Complementary food nutrient supplementing food coating containing nuts for infants and children

Abstract

The invention provides a complementary food nutrient supplementing food coating containing nuts for infants and children and relates to the technical field of complementary food nutrient supplementing foods for the infants and the children. The formula of the complementary food nutrient supplementing food coating contains following components in percentage by mass: 80-90% of nut jam, 6-8% of edible oil and/or DNA (Deoxyribose Nucleic Acid) algae oil, 0.05-0.1% of a multivitamin premix and 2-5% of a multi-mineral-substance premix, wherein the multivitamin premix comprises lipid-soluble vitamin and water soluble vitamin; the apparent viscosity of the coating is 20000-80000 centipoises and the content of fat is 8-40%. According to physiological functions of the infants and the children and a knowing and diet principle of growth and development, many vitamins and mineral substances which have high density are added into the nut jam and are used as the nutrient supplementing food for the infants and the children, so as to improve the nutrition and the health of the infants and the children.

Description

Technical field: [0001] The invention relates to the technical field of supplementary food for infants and children, in particular to a smear for supplementary food containing nuts for infants and children. Background technique: [0002] Studies have shown that maternal and infant nutrition in the first 1000 days of life, that is, from pregnancy to 2 years old, affects the health of a person throughout his life. Good nutrition during this period can protect and promote children's physical and brain development, reduce the incidence of birth defects, reduce susceptibility to disease, and enhance immunity to infection. [0003] The short-term and long-term harm caused by malnutrition to children during this period is irreversible and irreparable. The short-term harm is manifested as physical and mental retardation, increased morbidity and mortality; the long-term harm is manifested as mental retardation, decreased learning and working ability, and increased risk of chronic di...

AI Technical Summary

Problems solved by technology

[0007] 2. The rate of anemia is very high (in the 30 years of reform and opening up in our country, the rate of anemia in infants and children has not decreased but has slightly increased)

[0008] 3. The disease prevalence rate increased significantly in 6-24 months

[0012] The reasons for the above status quo are: 1) It is difficult to achieve timely, reasonable, safe and meet the nutritional requirements (especially the lack of micronutrients) in the addition of complementary foods and the nutritional content of complementary foods.

2) Complementary foods commonly used by infants and young children in my country are bulky, low in nutrient density, lack of high-quality protein, contain a large amount of anti-nutritional factors, and lack trace elements

3) Modern fast-paced life makes it difficult to achieve a complete and reasonable supplementary food variety and structure; even if the supplementary food variety and structure are complete and reasonable, due to the limited stomach capacity of the child and the low nutritional density of the food, it will increase the burden on the child's stomach and affect absorption

However, at present, the significant urban-rural and regional differences, and the prominent problem of anemia in children under 2 years old still pose challenges to the improvement of children's nutrition in my country