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Formula and making method of collagen function supplementing food

A technology of collagen and production method, which is applied in the field of health food, can solve problems such as eating troubles, and achieve the effects of simple operation, optimized formula, and effective consumption

Inactive Publication Date: 2021-05-11
石道元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of society, the pace of people's life is accelerated, and the quality of life is improved. It is very troublesome to cook ingredients by themselves, and people with increasing work pressure do not have enough time to cook for several hours by themselves.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A collagen functional supplement food formula, which includes the following components by weight: 40 parts of pig's trotters, 10 parts of pig skin, 5 parts of chicken feet, 5 parts of chicken wings, 1 part of astragalus, 1 part of angelica, 1 part of American ginseng, and jujube 5 servings, 3 servings of longan, 2 servings of wolfberry, 8 servings of oatmeal, 4 servings of black sesame, 4 servings of walnut kernel, 1 serving of donkey-hide gelatin.

[0019] A preparation method of a collagen functional supplement food, specifically comprising the following steps:

[0020] 1) Processing animal ingredients: Clean pig’s trotters, pig skin, chicken feet, and chicken wings, soak them in clean water for 8 hours, and set aside;

[0021] 2) Processing plant ingredients: clean astragalus, angelica, American ginseng, jujube, longan, wolfberry and set aside;

[0022] 3) Boiling: Put the above animal ingredients and plant ingredients into a pot, add clean water to submerge all the...

Embodiment 2

[0027] A collagen functional supplement food formula, which includes the following components by weight: 42 parts of pig's trotters, 12 parts of pig skin, 8 parts of duck feet, 8 parts of duck wings, 2 parts of astragalus, 2 parts of angelica, 2 parts of American ginseng, 6 parts of jujube, 4 parts of longan, 3 parts of wolfberry, 9 parts of oatmeal, 5 parts of black sesame, 5 parts of walnut kernel, and 2 parts of donkey-hide gelatin.

[0028] A preparation method of a collagen functional supplement food, specifically comprising the following steps:

[0029] 1) Processing animal ingredients: clean the trotters, pigskin, duck feet, and duck wings, soak them in clean water for 12 hours, and set aside;

[0030] 2) Processing plant ingredients: clean astragalus, angelica, American ginseng, jujube, longan, wolfberry and set aside;

[0031] 3) Boiling: Put the above animal ingredients and plant ingredients into a pot, add clean water to submerge all the ingredients, boil at high t...

Embodiment 3

[0036] A collagen functional supplement food formula, which includes the following components by weight: 41 parts of trotters, 11 parts of pig skin, 7 parts of poultry feet, 6 parts of poultry wings, 1.5 parts of astragalus, 1.5 parts of angelica, 1.5 parts of American ginseng, large 5.5 parts of jujube, 3.5 parts of longan, 2.5 parts of wolfberry, 8.5 parts of oatmeal, 4.5 parts of black sesame, 4.5 parts of walnut kernel, and 1.5 parts of donkey-hide gelatin.

[0037] The poultry feet are a mixture of chicken feet, duck feet and goose feet, and the poultry wings are a mixture of chicken wings, duck wings and goose wings.

[0038] A preparation method of a collagen functional supplement food, specifically comprising the following steps:

[0039] 1) Processing animal ingredients: clean pig’s trotters, pig skin, poultry feet, and poultry wings, soak them in clean water for 10 hours, and set aside;

[0040] 2) Processing plant ingredients: clean astragalus, angelica, American g...

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Abstract

The invention relates to a formula and a making method of collagen function supplementing food. The formula comprises pig trotters, pigskin, poultry soles, poultry wings, astragalus membranaceus, angelica sinensis, American ginseng, jujubes, longan, Chinese wolfberry fruits, oatmeal, black sesame seeds, walnut kernels and donkey-hide gelatin. The making method comprises the following steps: 1) processing animal food materials; 2) processing the plant food materials; (3) conducting boiling; (4) conducting mashing; 5) processing the auxiliary materials; and 6) carrying out mixing and packaging. The formula and the making method of the collagen function supplementing food have the advantages of reasonable composition, optimized formula, environmental protection, simple operation, effective eating and no side effects; the raw materials are all food materials, can be taken for a long time, can generate satiety in cooperation with the oatmeal, and can be eaten as meal replacement; and the food is suitable for single packaging, transportation and long-term storage, and has good practicability and market promotion value.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a collagen functional supplement food formula and a preparation method thereof. Background technique [0002] Collagen is a biopolymer, the main component of animal connective tissue, and an essential component of the human body. Today, people are paying more and more attention to health preservation, and people will process ingredients such as trotters and pigskin to supplement collagen. And along with the development of society, the quickening of people's rhythm of life, the improvement of quality of life, it is very troublesome to cook ingredients by oneself to eat, and people with increasing work pressure do not have enough time to cook for several hours by themselves. The rapid development and popularization of brewed convenience foods also meet people's requirements for food hygiene, transportation, storage, and convenience in eating. Therefore, the invention of a coll...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/50A23L7/117A23L19/00A23L25/00A23L33/10A23L33/105
CPCA23L13/20A23L13/50A23L19/09A23L25/30A23L7/117A23L33/10A23L33/105A23V2002/00A23V2200/30
Inventor 石道元
Owner 石道元
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