Complementary food nutrition supplement food
A nutritional supplement and food technology, applied in the direction of dairy products, milk preparations, applications, etc., can solve the problems of inability to improve human affinity, hinder body absorption, lack of lipid raw materials, etc., to inhibit platelet aggregation and avoid material Effects of wasting and enhancing physical fitness
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Embodiment 1
[0026] The food supplement provided by this embodiment includes 38-78 servings of whey protein powder, 31.86-62 servings of milk powder, 15-30 servings of milk phospholipids, 12-24 servings of calcium gluconate, and 0.5-1 servings of zinc gluconate. 0.35~0.7 part of ferrous gluconate, 0.002~0.005 part of vitamin A, 0.005~0.02 part of vitamin B1, 0.005~0.02 part of vitamin B2, 0.005~0.02 part of vitamin B6, 0.003~0.015 part of vitamin B, 0.5 part of vitamin C ~2 parts, 2-4 parts of docosahexaenoic acid;
[0027] Including 57-78 servings of whey protein powder, 46-62 servings of milk powder, 23-30 servings of milk phospholipids, 18-24 servings of calcium gluconate, 0.75-1 servings of zinc gluconate, 0.5-0.7 servings of ferrous gluconate, vitamins A 0.004~0.005 part, vitamin B10.01~0.02 part, vitamin B2 0.01~0.02 part, vitamin B6 0.01~0.02 part, vitamin B12 0.009~0.015 part, vitamin C 1~2 part, docosahexaenoic acid 2.8 ~4 servings;
[0028] The vitamin A, vitamin B1, vitamin B2...
Embodiment 2
[0040]The food supplement provided by this embodiment includes 57 parts of whey protein powder, 46 parts of milk powder, 23 parts of milk phospholipids, 18 parts of calcium gluconate, 0.75 parts of zinc gluconate, 0.5 parts of ferrous gluconate, vitamins A 0.004 part, vitamin B1 0.01 part, vitamin B2 0.01 part, vitamin B6 0.01 part, vitamin B12 0.009 part, vitamin C 1 part, docosahexaenoic acid 2.8 part;
[0041] The vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12 and vitamin C are sieved through a mesh;
[0042] The milk phospholipid uses fresh milk as a raw material, and is extracted by a low temperature method;
[0043] In the present embodiment, a production method of a supplementary nutritional supplement food is provided, comprising the following steps:
[0044] S1: Prepare ingredients; extract phospholipids from fresh milk, the shelf life of milk is 4 to 8 hours, the storage temperature is -10 to -5 °C, and the extraction temperature of equipment is 5 to 10 ...
Embodiment 3
[0051] Including 78 servings of whey protein powder, 62 servings of milk powder, 30 servings of milk phospholipids, 24 servings of calcium gluconate, 1 serving of zinc gluconate, 0.7 servings of ferrous gluconate, 0.005 servings of vitamin A, 0.02 servings of vitamin B1, 0.02 servings of vitamin B2 servings, vitamin B60.02 servings, vitamin B12 0.015 servings, vitamin C 2 servings, docosahexaenoic acid 4 servings;
[0052] The vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12 and vitamin C are sieved through a mesh;
[0053] The milk phospholipid uses fresh milk as a raw material, and is extracted by a low temperature method;
[0054] In the present embodiment, a production method of a supplementary nutritional supplement food is provided, comprising the following steps:
[0055] S1: Prepare ingredients; extract phospholipids from fresh milk, the shelf life of milk is 4 to 8 hours, the storage temperature is -10 to -5 °C, and the extraction temperature of equipment i...
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