Edible blending oil with balanced nutrients and production method thereof

A technology for blending oil and nutrition, applied in the fields of edible oil/fat, application, food science, etc., can solve the problem of being unsuitable for the elderly to eat, and achieve the effect of reducing cardiovascular and cerebrovascular diseases and ensuring demand.

Inactive Publication Date: 2015-02-11
HUBEI HOIL WOODY OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Furthermore, the blended oil is mainly blended with rapeseed oil. Although the price is cheap, the content of erucic acid in rapeseed oil is more than 40%, and the body will thicken the blood vessel wall and suffer from excessive accumulation of erucic acid. Myocardial fat deposition and other symptoms are not suitable for the elderly, especially those with cardiovascular and cerebrovascular diseases such as hypertension, coronary heart disease, and angina pectoris.

Method used

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  • Edible blending oil with balanced nutrients and production method thereof
  • Edible blending oil with balanced nutrients and production method thereof
  • Edible blending oil with balanced nutrients and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] 142kg of linseed oil, 355kg of corn oil, 154kg of olive oil, 290kg of walnut oil, and 59kg of sesame oil were refined and stored in tanks for later use; various vegetable oils were accurately weighed according to different formulas, and 0.5% vitamin E and / or add 0.3% tea polyphenols into the batching tank, keep the temperature at 20°C-40°C, stir evenly and slowly for 20-40 minutes, filter and fill to obtain nutritionally balanced blended oil product oil.

Embodiment 2

[0041]80kg of linseed oil, 400kg of soybean oil, 305kg of walnut oil, 140kg of camellia oil, and 75kg of canola oil were refined and stored in tanks for later use; various vegetable oils were accurately weighed according to different formulas, and 0.5% of the total vegetable oil quality was equivalent to Add % vitamin E and / or 0.3% tea polyphenols into the batching tank, keep the temperature at 20°C-40°C, stir evenly and slowly for 20-40 minutes, filter and fill to obtain nutritionally balanced blended oil product oil.

Embodiment 3

[0043] Refining 100kg linseed oil, 168kg hemp seed oil, 103kg rapeseed oil, 374kg sunflower oil and 255kg Camellia oleifera seed oil respectively and storing them in tanks for later use; Accurately weigh various vegetable oils according to different formulas, and the amount equivalent to the total vegetable oil quality Add 0.5% vitamin E and / or 0.3% tea polyphenols to the batching tank, keep the temperature at 20°C-40°C, stir evenly and slowly for 20-40 minutes, filter and fill to obtain nutritionally balanced blended oil and finished oil.

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Abstract

The invention provides an edible blending oil with balanced nutrients and a production method thereof. The proportion of saturated fatty acid to monounsaturated fatty acid to polyunsaturated fatty acids of the blending oil is designed based on daily intake animal meat fat, so that the standard of and 1t; 1:1:1, omega-6 and omega-3 of 4-5:1) recommended by Chinese Society of Nutrition for the final intake of dietary fatty acid of people is met. The production method comprises the steps of accurately weighting various kinds of vegetable oil, vitamin E equivalent to 0.5 percent of the total mass of the vegetable oil in mass and/or tea polyphenol equivalent to 0.3 percent of the total mass of the vegetable oil in mass according to different formulas, adding the weighted materials into a dosing tank, keeping the temperature to be 20-40 DEG C, evenly stirring the mixture for 20-40 minutes at low speed, filtering the mixture and filling the obtained product to obtain the finished product, i.e. the edible blending oil with the balanced nutrients.

Description

technical field [0001] The invention relates to an edible blend oil with balanced nutrition and a production method thereof, which can be widely used in industrialized production of the edible blend oil. Background technique [0002] Edible oil, as fat, is an important source of one of the three major nutrients for human beings. With the deepening of fatty acid research on human health, it has been found that many diseases of modern civilization are related to excessive intake of fat and saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids. Unbalanced proportion of unsaturated fatty acids is related. Among polyunsaturated fatty acids, there are two essential fatty acids, linoleic acid and α-linolenic acid, which cannot be synthesized by the human body and must be obtained from food. There must also be an appropriate dietary ratio between the two. Therefore, the World Health Organization and the Food and Agriculture Organization of the United N...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 徐年声
Owner HUBEI HOIL WOODY OIL
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