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Walnut white tea wine and preparation method thereof

A technology of walnut and tea wine, applied in the field of walnut white tea wine and its preparation, can solve the problems of long fermentation process, single function, poor taste, etc., achieve short fermentation time, reduce cardiovascular and cerebrovascular diseases, and be suitable for large-scale production Effect

Inactive Publication Date: 2014-12-24
赖婷婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the function of white tea wine or walnut wine is single, and the fermentation process takes a long time, so the brewed wine has a bitter taste and poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of walnut white tea wine, comprising the following steps:

[0020] 1) Take the washed walnuts and grind them to pass through a 100-mesh sieve to obtain walnut powder;

[0021] 2) Take dried white tea leaves, crush them and pass through a 200-mesh sieve to obtain white tea powder;

[0022] 3) Weigh 10 parts of walnut powder in step 1) and 16 parts of white tea powder in step 2) in parts by weight, add 100 parts of water, put them into an ultrafiltration machine for ultrafiltration, and obtain an extract;

[0023] 4) Add 60 parts of rice, 100 parts of water, and 2 parts of distiller's koji to the above extract to ferment for 8 days, and obtain preliminary fermented wine and distiller's grains after filtration;

[0024] 5) Mix the distiller's grains in step 4) with the brewed wine at a ratio of 1:3, soak at 30°C for 20 days, and filter to obtain walnut-soaked wine;

[0025] 6) Take 6 parts of the fermented wine in step 4) and 2 parts of the walnut so...

Embodiment 2

[0029] A preparation method of walnut white tea wine, comprising the following steps:

[0030] 1) Take the washed walnuts and grind them to pass through a 100-mesh sieve to obtain walnut powder;

[0031] 2) Take dried white tea leaves, crush them and pass through a 200-mesh sieve to obtain white tea powder;

[0032] 3) In parts by weight, weigh 15 parts of walnut powder in step 1), weigh 19 parts of white tea powder in step 2), add 120 parts of water, put them into an ultrafiltration machine for ultrafiltration, and obtain an extract;

[0033] 4) Add 80 parts of rice, 160 parts of water, and 5 parts of distiller's yeast to the above extract to ferment for 10 days, and obtain preliminary fermented wine and distiller's grains after filtration;

[0034] 5) Mix the distiller's grains in step 4) with the brewed wine at a ratio of 1:3, soak at 45°C for 25 days, and filter to obtain walnut-soaked wine;

[0035] 6) Take 10 parts of the fermented wine in step 4) and 4 parts of the wa...

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Abstract

The invention discloses a preparation method for walnut white tea wine. The preparation method comprises the following steps: taking cleaned walnuts, crushing the walnuts and then screening the crushed walnuts through a sieve with 100 meshes to obtain walnut powder; taking dried leaves of white tea, crushing the dried leaves of white tea and screening the crushed dried leaves of white tea through a sieve with 200 meshes to obtain white tea powder; weighing the walnut powder and the white tea powder, adding water, feeding the mixture into an ultrafilter for ultrafiltering to obtain an extracting solution; adding rice, water and distiller yeast in the extracting solution, fermenting for 8-10 days and filtering to obtain preliminary fermented wine and distillers' grains; taking the distillers' grains and brewed wine for mixing according to the proportion of 1:3, soaking the mixture for 20-25 days and filtering to obtain walnut soaked wine; taking the fermented wine and the walnut soaked wine for uniformly mixing, and performing clarification, sterilization aging and blending to obtain a finished product of the walnut white tea wine. The walnut white tea wine provided by the invention has effects of benefiting qi and nourishing blood, moistening dryness and resolving phlegm, benefiting life-gate, clearing heat-dampness of tri-jiao, warming lung and lubricating the intestines as well as protecting heath and strengthening brain which are endowed by the walnuts; besides, the walnut white tea wine also has the effects of reducing the morbidities of heart and cerebral diseases, heart disease and the like.

Description

technical field [0001] The invention belongs to the technical field of agricultural fertilizer production, and in particular relates to a walnut white tea wine and a preparation method thereof. Background technique [0002] White tea is one of the six major teas in China. White tea is a specialty of Fujian, and its main production areas are Fuding, Zhenghe and other places. It is a special treasure among teas in my country. [0003] Bai Mu Dan belongs to the white tea category. It is shaped like a flower with green leaves and silver pekoe buds. After brewing, the green leaves fall back to the roots and support the tender buds, just like the buds that have just opened, so it is named Bai Mu Dan. Its production areas are distributed in Zhenghe, Jianxu, Songxi, Fuding and other counties. Bai Mudan has two leaves and one bud. The leaf shape is natural. The color is dark gray green tea or dark moss. The leaves are tender and corrugated. Or orange, the bottom of the leaf is lig...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04
Inventor 赖婷婷
Owner 赖婷婷
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