Fish oil composition, preparation method of fish oil composition and milk powder containing fish oil composition

The technology of a composition and fish oil powder is applied in the directions of food preparation, dairy products, food science, etc., can solve the problems of fishy smell, no fishy smell, easy oxidation of fish oil, etc., achieves good antioxidant effect, improves flavor, The effect of improving stability

Active Publication Date: 2015-04-22
BRIGHT DAIRY & FOOD CO LTD
View PDF9 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to provide a fish oil composition, its preparation method and milk powder containing it in order to overcome the fish oil in the prior art, which is easily oxidized and has a fishy smell. The composition is not easily oxidized and has no fishy smell

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fish oil composition, preparation method of fish oil composition and milk powder containing fish oil composition
  • Fish oil composition, preparation method of fish oil composition and milk powder containing fish oil composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] Fish Oil Composition Formulation

[0072] raw material name

Dosage

sodium caseinate

0.5kg

Vitamin E

0.6kg

[0073] lemon zest

0.45kg

fish oil powder

25kg

[0074] Preparation:

[0075] (1) Emulsion preparation: Dissolve sodium caseinate in 40 times the mass of water at 50°C, then add vitamin E and lemon essence, stir evenly, then homogenize (pressure 18MPa, temperature 55°C), and sterilize (temperature 80°C) ℃, time 15 seconds), the emulsion was prepared;

[0076] (2) Spraying: Put the fish oil powder into the coating pan, rotate the fish oil powder by stirring, then spray the prepared emulsion into the pot from the side through the spray gun, so that the emulsion is evenly distributed on the fish oil powder;

[0077] (3) Drying: adopt the fluidized drying method, while spraying the emulsion, the air is fed from the bottom of the pot, and the fish oil powder is dried.

Embodiment 2

[0079] Milk powder formula containing fish oil (based on 1000kg milk powder product) (the product contains 71.6% milk ingredients)

[0080] raw material name

[0081] Preparation:

[0082] (1) Fish oil deodorization and anti-oxidation treatment:

[0083] Emulsion preparation: Dissolve sodium caseinate in 30 times the mass of water at 50°C, then add vitamin E and lemon essence, stir evenly, then homogenize (pressure 18MPa, temperature 55°C), sterilize (temperature 80°C, time 15 seconds), make the emulsion;

[0084] Spraying: Put the fish oil powder into the coating pan, rotate the fish oil powder by stirring, then spray the prepared emulsion into the pot from the side through the spray gun, so that the emulsion is evenly distributed on the fish oil powder Bottom air intake for drying;

[0085] (2) Ingredients: Weigh 18kg of inulin and 72kg of stachyose according to the mass ratio of 1.0:4.0, and then dissolve inulin, stachyose, milk mineral salt, maltodextrin and ...

Embodiment 3

[0093] Milk powder formula containing fish oil (based on 1000kg milk powder product) (the product contains 78.3% milk ingredients)

[0094] raw material name

Dosage

skim milk

9500kg

Maltodextrin

110kg

Dietary Fiber Composition

50kg

fish oil powder

25kg

lactose

20kg

milk mineral salt

10kg

sodium caseinate

0.5kg

lemon zest

0.6kg

Vitamin E

0.45kg

[0095] Preparation:

[0096] (1) Fish oil deodorization and anti-oxidation treatment:

[0097] Emulsion preparation: dissolve sodium caseinate in 50 times the mass of water at 55°C, add vitamin E and lemon essence, stir evenly, then homogenize (pressure 20MPa, temperature 50°C), sterilize (temperature 85°C, time 20 seconds), the emulsion is prepared;

[0098] Spraying: Put the fish oil powder into the coating pan, rotate the fish oil powder by stirring, then spray the prepared emulsion into the pot from the side th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a fish oil composition, a preparation method of the fish oil composition and milk powder containing the fish oil composition. The preparation method of the fish oil composition comprises the following steps: (1) dissolving sodium caseinate, vitamin E and lemon essence into water, and homogenizing and sterilizing to obtain an emulsion; (2) spraying the emulsion obtained in the step (1) onto fish oil powder, and meanwhile, drying to obtain the fish oil composition. According to the preparation method of the fish oil composition, the fishlike smell of the fish oil is covered successfully and the flavor of the product is improved; EPA and DHA in the milk powder have a good anti-oxidization effect and the stability of the quality of the milk powder is improved; the total content of the EPA and the DHA of the milk powder containing the fish oil is within the range of 100-350mg / 100g, and is equivalently 40%-140% of the daily intake (250mg) recommended and declared by European Commission so as to be beneficial to maintaining the normal heart functions.

Description

technical field [0001] The invention relates to a fish oil composition, its preparation method and milk powder containing it. Background technique [0002] Heart disease ranks first in the spectrum of human diseases and is the "number one killer" that threatens human health. Around the world, about 17 million people die from heart disease every year, accounting for 30% of all deaths. While there are at least 20 million heart attack and stroke survivors each year, most of them are at high risk of recurrence and death. In my country, about 2.6 million people die of cardiovascular and cerebrovascular diseases every year, ranking second in the world in terms of death toll. The high incidence of heart disease in our country has become a trend, with 500,000 new cases every year, and 2 million people are suffering from it now, and one person dies of cardiovascular disease every 20 seconds. According to the statistics of the World Health Organization, by 2020, the number of death...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/158A23L1/30A23L33/115
Inventor 陈文亮苏米亚刘振民郭本恒贾宏信刘翠平齐晓彦郭艳红
Owner BRIGHT DAIRY & FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap