Home nutrition management method based on the Internet

A management method and Internet technology, applied in nutrition control and other directions, can solve the problems of inability to solve personalized and accurate dietary nutrition management, poor accuracy, and difficulty in obtaining accurate data and information, so as to promote the development of a healthy lifestyle and improve self-esteem. health care” ability, a wide range of effects

Pending Publication Date: 2020-02-07
武汉宇科天创网络科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Individual dietary nutrition intake and analysis are related to many factors, and it is difficult to obtain accurate data information only by subjective observation
The existing computer technology can only analyze the basic characteristics of the human body such as height, weight, age, etc. The nutritional data report is based on the average value of the public, and the accuracy is very poor. Personalized nutritional guidance has not been realized.
It can be seen that the prior art still cannot solve the problem of individualized accurate dietary nutrition management.

Method used

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Embodiment Construction

[0031] The technical solution of the present invention will be further specifically described below through specific examples.

[0032] An Internet-based home nutrition management method is characterized in that it comprises the following steps:

[0033] (1) Nutritional assessment, collecting the basic personal information of the user and the dietary intake information of the day, and performing statistical analysis and calculation of the collected information;

[0034] Specifically, the user's basic personal information includes gender, age, height, weight, medical history, health status, and pregnancy status.

[0035] Specifically, the user's daily dietary intake information includes food types and intakes.

[0036] The collection of dietary intake information of users on the day refers to the collection of corresponding food intake questionnaires according to the eating habits of different regions.

[0037] As one of the examples, the content of the questionnaire includes...

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PUM

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Abstract

The invention discloses a home nutrition management method based on the Internet. The method comprises steps of (1) nutrition evaluation, collecting personal basic information and daily intake dietaryinformation of a user, and carrying out data statistical analysis and calculation of the collected information; (2) nutrition diagnosis, evaluating the home nutrition condition of the user accordingto the calculation result in combination with the national reference standard; (3) nutrition intervention, providing home dietary nutrition management suggestions for the user according to the evaluation result; (4) nutrition monitoring and evaluation, monitoring the execution situation of the provided home dietary nutrition management suggestions by the user, and evaluating the execution situation; and (5) after a certain period of time, performing steps on the user again, and repeating cycling. The method is advantaged in that the home nutrition of the user is continuously managed, an advanced nutrition health-care process of nutrition evaluation, nutrition diagnosis, nutrition intervention and nutrition evaluation is adopted, a management closed loop is formed, the user is promoted to develop a healthy life style, and the home self-health-care capability is improved.

Description

technical field [0001] The invention belongs to the technical field of home nutrition management, in particular to an Internet-based home nutrition management method. Background technique [0002] Nutrition is the cornerstone of health. Nutrition is one of the hallmarks of a country's economic development. Since my country's reform and opening up, great changes have taken place in the economy. However, nutritional diseases still plague the people of our country. This year's survey on the nutrition and health status of Chinese residents shows that our residents' intake of calcium and vitamins A, B1, B2, and C is insufficient, and the quality of protein and iron intake of rural residents is not high. The nutritional diseases of Chinese residents are more prominent, the growth retardation rate of children is 14.3%, the marginal vitamin A deficiency rate of 3-12 years old is 45.1%, the iron deficiency anemia rate is 20.1%, the overweight rate of adults over 18 years old is 22...

Claims

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Application Information

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IPC IPC(8): G16H20/60
CPCG16H20/60
Inventor 谢小青洪求兵罗琼杨明亮侯军凌菡刘天龙李凡黄祥云张享朱林刘维平邵波伍晓聪
Owner 武汉宇科天创网络科技有限公司
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