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Blended polygonatum sibiricum flaky pastry and preparation method thereof

A sealwort and shortbread technology, applied in baking, dough processing, baked food, etc., can solve the problems of high energy, low protein, affecting product flavor and taste, etc., and achieve the effect of improving brain function and unblocking blood vessels

Inactive Publication Date: 2016-10-12
WUHAN INST OF BIOENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the problem of unbalanced nutrition is common in the existing short cakes, most of which are high in energy, high in oil, low in protein, and the content of vitamin C, calcium, iron and other nutrients is particularly low
In addition, the existing production process ensures the nutritional balance of biscuits, but often affects the flavor and taste of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] [Example 1] A kind of reconciled sealwort crisp cake, raw materials are: 100 parts of low-gluten flour, 2 parts of sealwort powder, 5 parts of soybean protein isolate powder, 28 parts of sucrose powder, 0.03 part of vitamin C, 0.42 part of calcium hydrogen phosphate, glucose 0.025 parts of ferrous acid, 1.0 parts of table salt, 0.5 parts of ammonium bicarbonate, 0.6 parts of sodium bicarbonate, 15 parts of vegetable oil, 10 parts of eggs, 0.7 parts of sucrose ester, and 32 parts of water.

[0020] The production steps are:

[0021] (1) Mix low-gluten flour, sealwort powder, soybean protein isolate powder, sucrose powder, vitamin C, calcium hydrogen phosphate, ferrous gluconate, salt, ammonium bicarbonate, and sodium bicarbonate evenly;

[0022] (2) Stir the vegetable oil, eggs, sucrose ester and water evenly to emulsify the oil into an emulsion;

[0023] (3) Stir (1) and (2) for 10-15 minutes and let stand for 15 minutes;

[0024] (4) Sheeting: Press the dough cake 5-...

Embodiment 2

[0028] [Example 2] A kind of reconciled sealwort crisp cake, raw materials are: 100 parts of low-gluten flour, 1.8 parts of sealwort powder, 5.2 parts of soybean protein isolate powder, 29 parts of sucrose powder, 0.03 part of vitamin C, 0.42 part of calcium hydrogen phosphate, glucose 0.025 parts of ferrous acid, 0.9 parts of table salt, 0.6 parts of ammonium bicarbonate, 0.7 parts of sodium bicarbonate, 14.5 parts of vegetable oil, 9 parts of eggs, 0.8 parts of sucrose ester, and 33 parts of water.

[0029] The preparation steps are the same as in Example 1.

Embodiment 3

[0030] [Example 3] A kind of reconciled sealwort crisp cake, raw materials are: 100 parts of low-gluten flour, 2.2 parts of sealwort powder, 4.8 parts of soybean protein isolate powder, 30 parts of sucrose powder, 0.03 part of vitamin C, 0.42 part of calcium hydrogen phosphate, glucose 0.025 parts of ferrous acid, 1.1 parts of table salt, 0.5 parts of ammonium bicarbonate, 0.5 parts of sodium bicarbonate, 15.5 parts of vegetable oil, 11 parts of eggs, 0.75 parts of sucrose ester, and 34 parts of water.

[0031] The preparation steps are the same as in Example 1.

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PUM

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Abstract

The invention provides blended polygonatum sibiricum flaky pastry and a preparation method thereof. On the basis that polygonatum sibiricum powder is added to endow the flaky pastry with healthcare functions including dredging blood vessels and improving brain functions, the blended polygonatum sibiricum flaky pastry is made through blending preparation, and vitamin C, dicalcium phosphate, ferrous gluconate and the like are added to balance nutrition of the flaky pastry; soy isolate protein is used and blended, so that the nutrient components of the product are balanced; the Chinese resident reference dietary nutrition acceptable daily intake standard (adults) recommended by the Chinese Nutrition Society can be met. Meanwhile, on premise of nutrition balance, the flavor and the taste of the product are ensured, and the blended polygonatum sibiricum flaky pastry is good in crispiness, fragrant and sweet in taste, not viscous to teeth, easily acceptable by customers, and good in market prospect.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a blended Huangjing shortbread and a preparation method thereof. Background technique [0002] Polygonatum contains carbohydrate 70.2%, protein 11.6%, fat 3.7%, total saponin 291mg / 100g, total alkaloid 79mg / 100g, total phytosterol 6.9mg / 100g. According to modern medical research, sealwort has the functions of invigorating qi and nourishing yin, invigorating the spleen, moistening the lungs and benefiting the kidney. It has pharmacological effects such as anti-pathogenic microorganisms, anti-virus, hypoglycemic, anti-fatigue, anti-oxidation, anti-aging, hemostasis, and cardiovascular protection. [0003] In today's society, people are pursuing a healthy and fast lifestyle, and crispy pastries, as a kind of convenience food, have been liked by the public. However, the problem of unbalanced nutrition generally exists in the existing short cakes, which are mostly high in e...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A23L33/105
CPCA21D2/36
Inventor 黄泽元
Owner WUHAN INST OF BIOENG
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