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Restaurant meal nutrition management system and method thereof

A management system and meal technology, applied in the field of restaurant meal nutrition management system to achieve the effect of reducing non-communicable chronic diseases

Inactive Publication Date: 2019-07-05
王睿琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to address the deficiencies in the existing restaurant nutrition management, to propose a restaurant nutrition management system and method, to give full play to the advantages of information technology, and to implement the nutritional requirements in the whole process from restaurant menu management to individual dining

Method used

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  • Restaurant meal nutrition management system and method thereof
  • Restaurant meal nutrition management system and method thereof
  • Restaurant meal nutrition management system and method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0034] Such as figure 1 As shown, the restaurant dietary nutrition management system includes a nutrition knowledge management module S110, a dish management module S111, an individual diet nutrition data management module S112, a user terminal S113, a meal terminal S114, and a health smart device S115. Among them:

[0035] The nutritional knowledge management module S110 is used to organize nutritional knowledge into easy-to-use data in the information system. These data include:

[0036] Resident dietary structure recommendation form S1101, Resident energy and nutrient intake recommendation form S1102, Resident energy source and food source recommendation form of protein and fat S1103, Energy and nutrient deficiency or excess harm to residents form S1104, and nutritional evaluation related Calculation formula and index S1105, food composition table S1106; these nutritional knowledge can be stored in a database, the database can be a database such as SqlServer, Oracle, MySQL, etc.,...

Embodiment 2

[0050] Such as figure 1 As shown, using the restaurant diet nutrition management system, the implementation steps of the restaurant diet nutrition management method are as follows:

[0051] (A) The dish management module S111 calculates the ingredient table of the dish according to the nutrition knowledge in the nutrition knowledge management module S110 and the dish ingredient list S1112.

[0052] (B) The algorithm sub-module S1113 in the dish management module S111 is based on the resident dietary structure recommendation table S1101 in the nutrition knowledge management module S110, the resident energy and nutrient intake recommendation table S1102, the resident energy source and the food source of protein and fat Recommendation table S1103, energy and nutrient deficiency or excessive harm to residents table S1104, calculation formulas and indicators related to nutrition evaluation S1105, food composition table S1106, combined with the dish composition table S1111 in the dish man...

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Abstract

The invention discloses a restaurant meal nutrition management system and a method thereof. The system and the method thereof aim at a defect in existing restaurant meal nutrition management; according to nutriology knowledge, advantages of information technology are sufficiently realized; in a full process from restaurant dish management to individual dining process, a nutriology requirement is satisfied, thereby promoting individual diet health, promoting individual body health and reducing non-infectious chronic disease.

Description

Technical field [0001] The invention relates to a dietary nutrition management system and a method thereof, in particular to a restaurant dietary nutrition management system and a method thereof. Background technique [0002] At present, the management of restaurant dietary nutrition is better. There are professional dietitians to scientifically plan the restaurant’s recipes based on nutrition knowledge, but the information system is not used to integrate nutrition knowledge, dishes, individual dietary nutrition data, and intelligence. Health equipment, user terminals, and meal selling terminals are integrated, and nutrition requirements are implemented in the entire process from dish preparation to user dining. [0003] The use of information to comprehensively manage the dietary nutrition in restaurants, make full use of the results of nutrition, guide individuals in scientific diet, and reduce the occurrence of non-communicable chronic diseases, which is of great significance to...

Claims

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Application Information

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IPC IPC(8): G16H20/60G06Q50/12
CPCG06Q50/12G16H20/60
Inventor 王睿琪王建兵
Owner 王睿琪
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