Edible blend oil

Abstract

The invention provides edible blend oil also called edible plant blend oil (similarly hereinafter); the edible blend oil contains the components by the mass percentage: 8-15% of saturated fatty acid, 30-50% of monounsaturated fatty acid, and 35%-57% of polyunsaturated fatty acids; the polyunsaturated fatty acid contains 5 mass%-12 mass% of n-3 polyunsaturated fatty acid and 30 mass%-52 mass% of n-6 polyunsaturated fatty acid. With combination of intake amount of dietary fat suggested in a Chinese resident balanced diet pagoda or intake amount of people actual dietary fat reported in a Chinese resident nutrition and health state investigation report (2002), the fatty acid composition and content of the edible blend oil are both consistent with a recommended intake amount range of fat and fatty acids related in the 2013-edition Chinese resident dietary nutrient reference intake amount, and at the same time, endogenous micronutrients are rich. The endogenous micronutrients include fat-soluble vitamins and a variety of plant active substances, wherein the vitamin E meets 30%-80% of the daily recommended vitamin E reference value of Chinese residents.

Description

technical field [0001] The present invention relates to a kind of edible blending oil, more specifically, the present invention relates to fatty acid composition and content in combination with the dietary fat suggested by Chinese resident balanced diet pagoda or the national actual dietary fat reported in Chinese resident nutrition and health status investigation report (2002) After the food intake, it is in line with the 2013 version of the Chinese Residents Dietary Reference Intakes (Dietary Reference Intakes, DRI) recommended intake range for fat and fatty acids, and contains fat-soluble vitamin E, edible blended oils of various plant actives. Background technique [0002] The blending oils that appeared in the early market, in order to meet the different taste needs of consumers, simply blended different oils and fats to make the product have a more fragrant flavor. The concept of product blending is in the seasoning stage, referred to as "first generation" edible blendi...

AI Technical Summary

Problems solved by technology

[0014] Chinese patent CN101822295A "A kind of fatty acid balanced blend oil and its production method", in this technical solution, the ratio of three fatty acids and the content ratio of n-6 series fatty acids and n-3 series fatty acids are mainly considered, and DHA is also mentioned With the addition of EPA, the defect is: it does not combine the actual dietary situation, and does not consider the actual dietary fatty acid intake of residents

[0015] Chinese patent CN101766236A "healthy blending oil with fatty acid balance" considers the balance of three fatty acids and the balance of n-6 and n-3 polyunsaturated fatty acids, and mentions the nutritional value of oryzanol, phytosterols or phytosterol esters. The deficiency is: (1) Only emphasizing the proportion balance of fatty acids in the blended oil itself, ignoring the major premise of the total dietary fat intake, that is, not considering the actual dietary fatty acid intake of residents; (2) The types of plant compounds considered are not enough Claims to be rich in nutrients

[0016] Chinese patent CN102258088 "Fatty Acid Ratio and VE Content Personalized Edible Oil Adapting to Different Dietary Structures" focuses on the design of blending oils under different dietary structures of Chinese residents. The disadvantage is that the formula only emphasizes the importance of vitamin E and ignores other endogenous sources The important role of sexual micronutrients

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