Child catering system based on nutrition assessment

Abstract

The invention discloses a child catering system based on nutrition assessment. The system comprises a recipe making module, a nutrition assessment module and an intelligent balancing management module. In the recipe making module, a food material system database is established, and a nutrient amount of a food material is acquired based on the established food material system database so as to acquire a nutrient equalization recipe; in the nutrition assessment module, according to a dietary nutrient intake standard radix, a recipe assessment calculating formula is analyzed and acquired, then according to an actual dining number of each age, a dietary nutrient average reference intake is calculated, and then a recipe acquired from the recipe making module is analyzed, an actual intake of each nutrient is acquired, and finally the actual intake of each nutrient in the recipe is compared to the dietary nutrient average reference intake so as to acquire a nutrition assessment report of the recipe; and in the intelligent balancing management module, according to the acquired nutrition assessment report, the imbalance food material in the recipe acquired from the recipe making module is adjusted so as to acquire a final recipe. By using the system, purposes of increasing an informatization degree and service efficiency are reached.

Description

technical field [0001] The invention relates to the field of the Internet, in particular to a nutrition evaluation-based meal preparation system for children. Background technique [0002] With the improvement of people's quality of life, people gradually understand that not only to eat well, the key is to be able to eat healthy, but the key to eating healthy is to achieve a balance of various nutrients, especially in recent years the Ministry of Health issued " The Nutritional Development Report for Children Aged 0-6 in China points out that the period from zero to six years old is the fastest period of human brain development, which can reach 90% of the weight of the adult brain, and the nutritional balance in this period is the most critical period, so landing requires Starting from young children, although there is already a process of making recipes, there is a lack of nutritional assessment. The existing kindergarten catering mainly adopts manual management, which has...

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Problems solved by technology

[0002] With the improvement of people's quality of life, people gradually understand that not only to eat well, the key is to be able to eat healthy, but the key to eating healthy is to achieve a balance of various nutrients, especially in recent years the Ministry of Health issued " The Nutritional Development Report for Children Aged 0-6 in China points out that the period from zero to six years old is the fastest period of human brain development, which can reach 90% of the weight of the adult brain, and the nutritional balance in this period is the most critical period, so landing requires Starting from young children, although there is already a process of making recipes, there is a lack of nutrition assessment

The existing kindergarten catering mainly adopts manual management, which has the problems of low informatization and low service efficiency

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