Metformin hydrochloride dry suspension and preparation method thereof
A kind of technology of dry metformin hydrochloride and metformin hydrochloride
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Embodiment 1
[0022] Each bag contains 250mg of metformin hydrochloride, and its prescription is:
[0023]
[0024] The preparation process is as follows:
[0025] Pass the metformin hydrochloride and the above-mentioned excipients through an 80-mesh sieve, then mix them uniformly, add an appropriate amount of 3% hydroxypropylmethyl cellulose (E-15)-60% ethanol solution to granulate, dry at 50℃, and use a 40-mesh sieve Sizing to obtain a dry suspension of metformin hydrochloride.
[0026] Evaluation: Weigh 1g of dry suspension of metformin hydrochloride and add 20g of hot water to make it uniformly dispersed. The particle size is large, the sedimentation is fast at the beginning, and the suspension is better after 30 minutes. The taste is bitter and has peculiar smell.
Embodiment 2
[0028] Each bag contains 250mg of metformin hydrochloride, and its prescription is:
[0029]
[0030] The preparation process is as follows:
[0031] Pass the metformin hydrochloride and the above-mentioned excipients through an 80-mesh sieve, then mix them evenly, add an appropriate amount of 3% hydroxypropylmethyl cellulose (E-15)-60% ethanol solution to granulate, dry at 50℃, use a 40-mesh sieve Sizing to obtain a dry suspension of metformin hydrochloride.
[0032] Evaluation: Weigh 1g of dry suspension of metformin hydrochloride and add 20g of hot water to make it uniformly dispersed. The particle size is large, the suspension state is not good, the taste is bitter, and there is a peculiar smell.
Embodiment 3
[0034] Each bag contains 250mg of metformin hydrochloride, and its prescription is:
[0035]
[0036] The preparation process is as follows:
[0037] The metformin hydrochloride and the above-mentioned auxiliary materials are passed through an 80-mesh sieve and mixed uniformly to prepare a dry suspension of metformin hydrochloride.
[0038] Evaluation: Weigh 1g of dry suspension of metformin hydrochloride and add 20g of hot water to make it evenly dispersed. The suspension state is not good, the sedimentation is relatively fast, the taste is bitter, and there is a peculiar smell.
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