Dietary nutrition formula based on homology of medicine and food, preparation method and application

Abstract

The invention discloses a dietary nutrition formula based on homology of medicine and food, a preparation method and application, and relates to the technical field of formula food with homology of medicine and food, the dietary nutrition formula based on homology of medicine and food comprises the following raw materials by weight: 12.4 parts of a plant extract with homology of medicine and food, 17 parts of a comprehensive mushroom extract, and 60 parts of a chicory extract, 20 parts of a white kidney bean extract, 1.2 parts of yeast beta glucan and 2.4 parts of chitosan oligosaccharide; according to the dietary nutrition formula based on homology of medicine and food, the preparation method and the application, new-resource food materials with homology of medicine and food are used as raw materials, the concept of homology of medicine and food combining traditional Chinese medicine and food is inherited, and the ancient and modern Chinese and western integration concept combining the idea of homology of medicine and food with new-resource food is achieved. Moreover, the raw materials are wide in source, the preparation process is not complicated, the food is convenient and fast to eat, and the food is suitable for the diet mode of the new era.

Description

Technical Field

[0001] The present invention relates to a food-medicine homology formula food technology, and in particular to a food-medicine homology dietary nutrition formula, a preparation method and an application thereof. Background Art

[0002] With the progress of society, human beings have developed from a lack of food to a prosperous stage of food culture with a hundred schools of thought contending and a global cuisine shared by all people. It is difficult for people to give up the food and enjoyment of the times. At the same time, chronic non-communicable diseases (hereinafter referred to as chronic diseases) caused by unreasonable dietary structure and excessive intake have become a disease burden for the people. According to the survey, the burden caused by chronic diseases such as cardiovascular and cerebrovascular diseases, cancer, chronic respiratory diseases, and diabetes accounts for more than 70% of the total disease burden, becoming an important factor restricting the improvement of healthy life expectancy.

[0003] "Three parts treatment and seven parts care". In the past few decades, the new health model, the brain-gut-microbe axis, has also attracted much attention as a newly proposed model. Therefore, improving health through food is of great significance in the scientific field. Diet is the primary means to improve most diseases. Nutritional support is as important as drug treatment. By improving nutritional status, the balance of various nutrients required by the human body is maintained, and the quality of human survival and life is improved. "Medicine and food have the same origin" means that Chinese medicine and food originated at the same time. There is no absolute dividing line between many foods and medicines, and both can be used to prevent and treat diseases. "Food borrows the power of medicine, and medicine helps the work of food". The two complement each other, highlighting the unique advantage of medicine and food having the same origin in Chinese medicine health care.

[0004] As unreasonable dietary structure and excessive intake have become important causes of seriously increasing metabolic burden and leading to chronic diseases, human beings urgently need to achieve active, healthy and high-quality life. Therefore, health management is important and the demand for "dietary health" is becoming more and more vigorous.

[0005] Therefore, the development of this new resource food formula, which is suitable for people with unreasonable dietary structure and excessive intake, and has both medicinal and edible properties, has practical value and plays an important role in providing dietary supplements, health care through food, and dietary management for the existing dietary structure of residents. Summary of the invention

[0006] The purpose of the present invention is to provide a dietary nutrition formula based on the homology of medicine and food, a preparation method and application, so as to reduce the occurrence of metabolic syndrome and chronic diseases caused by severe increase in metabolic burden among people due to unreasonable dietary structure and excessive intake.

[0007] In order to achieve the above-mentioned purpose, the present invention provides the following technical scheme: a dietary nutrition formula based on the homology of medicine and food, wherein the raw materials include, by weight: 12.4 parts of a plant extract having the homology of medicine and food, 17 parts of a comprehensive mushroom extract, 20-60 parts of an chicory extract, 20 parts of a white kidney bean extract, 1.2 parts of yeast β-glucan, 0-2.4 parts of chitosan oligosaccharide and 0-8 parts of stachyose.

[0008] Furthermore, the raw materials of the medicinal and edible plant extract include, by weight: 2-4 parts of lotus leaf extract, 3.2 parts of Ziziphus jujuba extract, 2.4-3.2 parts of turmeric extract, 2 parts of frostbite leaf extract, 1-2 parts of polygonatum odoratum extract, 1-2 parts of lily extract, 0-4.4 parts of perilla extract, 0-4.4 parts of gardenia extract, 0-4 parts of calamus tatarinowii extract and 0-2.4 parts of Hovenia dulcis extract.

[0009] Furthermore, the raw materials of the comprehensive mushroom extract include, by weight, 0-12.8 parts of Cordyceps militaris extract, 3.2-20 parts of Hericium erinaceus extract and 1-2 parts of Poria cocos extract.

[0010] A method for preparing a meal based on the homology of medicine and food, comprising:

[0011] S1. First, prepare a medicinal and edible plant extract, a mushroom extract and a chicory extract;

[0012] S2. Weigh the raw materials respectively by weight: 12.4 parts of edible and medicinal plant extract, 17 parts of mixed mushroom extract, 20-60 parts of chicory extract, 20 parts of white kidney bean extract, 1.2 parts of yeast β-glucan, 0-2.4 parts of chitosan oligosaccharide and 0-8 parts of stachyose;

[0013] S3. Add the weighed raw materials into a mixing device and mix them in the mixing device for 30 minutes. After the mixing is completed, a nutritious meal that is both medicine and food is obtained.

[0014] Furthermore, the step of first preparing the edible and medicinal plant extract, the comprehensive mushroom extract and the chicory extract in S1 comprises:

[0015] S11, respectively using lotus leaf, jujube fruit, turmeric, frost mulberry leaf, polygonatum, lily, cordyceps militaris, hericium erinaceus, tuckahoe, chicory, perilla, gardenia, calamus or hovenia dulcis as raw materials, and then washing, removing impurities and crushing the raw materials to obtain uniform raw material coarse powder;

[0016] S12, adding water to each raw material coarse powder, soaking at room temperature for 30 minutes, and then heating and refluxing at 100° C. for 2-4 hours;

[0017] S13, after the reflux is completed, the reflux liquid is separated from the solid residue, and then water is added to the solid residue, and the reflux is repeated 2-3 times;

[0018] S14, combining the reflux liquids from each time to obtain a concentrated solution, drying the concentrated solution into powder by spray drying to obtain raw material extracts respectively, mixing the raw material extracts according to the formula to obtain medicinal and edible plant extracts and comprehensive mushroom extracts respectively.

[0019] Furthermore, the step of first preparing the edible and medicinal plant extract, the comprehensive mushroom extract and the chicory extract in S1 comprises:

[0020] S11' uses medicinal and edible plants, mixed mushrooms or chicory as raw materials, and then washes, removes impurities and crushes the raw materials to obtain uniform raw material coarse powder;

[0021] S12' Add water to the raw material powder, soak at room temperature for 30 minutes, and then heat and reflux at 100° C. for 2-4 hours;

[0022] S13' After the reflux is completed, the reflux liquid is separated from the solid residue, and then water is added to the solid residue, and the reflux is repeated 2-3 times;

[0023] S14': combining the reflux solutions from each time to obtain a concentrated solution, and drying the concentrated solution into powder by spray drying to obtain a medicinal and edible plant extract, a comprehensive mushroom extract or a chicory extract.

[0024] Furthermore, the medicinal and edible plants in S11' are at least six of lotus leaf, Ziziphus jujuba, turmeric, mulberry leaf, polygonatum, lily, perilla, gardenia, calamus, and Hovenia dulcis.

[0025] Furthermore, the mixed mushrooms described in S11' are at least two of Cordyceps militaris, Hericium erinaceus, and Poria cocos.

[0026] The invention discloses an application of a dietary nutrition formula based on the homology of medicine and food in the preparation of food, special diet and health care products.

[0027] A method for preparing a diet based on the homology of medicine and food and its application in preparing food, special diets and health products.

[0028] Compared with the prior art, the present invention provides a dietary nutrition formula based on medicine and food homology, a preparation method and application, in addition to adding extracts of lotus leaves, jujube fruits, turmeric, frost mulberry leaves, polygonatum, lily and other medicine and food homology plants, the formula also contains new resource foods such as comprehensive mushroom extracts, chicory extracts, white kidney bean extracts, yeast β-glucan, chitosan oligosaccharides, etc.

[0029] Using medicine and food as raw materials and new resource food materials, adhering to the concept of medicine and food as raw materials combining traditional Chinese medicine and food, aiming to use the idea of ​​medicine and food as guidance and the ancient and modern Chinese and Western integration concept combined with new resource food, "food borrows the power of medicine, and medicine helps the work of food", to provide a food formula and preparation method based on the integration of medicine and food as raw materials and new resource food, aiming to provide dietary supplements for the current situation of low dietary fiber and excess energy in modern diet, so as to achieve the purpose of health preservation and dietary management;

[0030] It has the value and function of providing residents with dietary supplements, health care through food, and diet management. Its raw materials are widely available, the production process is simple, and it is convenient to eat. It is suitable for the dietary pattern of the new era and will provide practical value for the health and well-being of the people. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in the present invention. For ordinary technicians in this field, other drawings can also be obtained based on these drawings.

[0032] Figure 1 A schematic diagram of the overall process of the preparation method provided by an embodiment of the present invention;

[0033] Figure 2 A schematic diagram of a solid beverage provided by an embodiment of the present invention;

[0034] Figure 3 A schematic diagram of a liquid beverage provided in an embodiment of the present invention. DETAILED DESCRIPTION

[0035] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be further described in detail below with reference to the accompanying drawings.

[0036] Embodiment 1:

[0037] See also Figure 1-Figure 3 , a dietary nutrition formula based on the homology of medicine and food, whose raw materials include by weight: 12.4 parts of plant extracts that are homology of medicine and food, 17 parts of mixed mushroom extracts, 20-60 parts of chicory extract, 20 parts of white kidney bean extract, 1.2 parts of yeast β-glucan, 0-2.4 parts of chitosan oligosaccharides and 0-8 parts of stachyose.

[0038] The raw materials of the edible and medicinal plant extracts include, by weight, 2-4 parts of lotus leaf extract, 3.2 parts of Ziziphus jujuba extract, 2.4-3.2 parts of turmeric extract, 2 parts of Morus alba leaf extract, 1-2 parts of Polygonatum odoratum extract, 1-2 parts of lily extract, 0-4.4 parts of Perilla frutescens extract, 0-4.4 parts of Gardenia jasminoides extract, 0-4 parts of Acorus calamus extract and 0-2.4 parts of Hovenia dulcis fruit extract.

[0039] The comprehensive mushroom extract comprises the following raw materials by weight: 0-12.8 parts of Cordyceps militaris extract, 3.2-20 parts of Hericium erinaceus extract and 1-2 parts of Poria cocos extract.

[0040] Medicinal and edible plant extracts: Lotus leaf extract: Lotus leaf is neutral in nature and is in the liver, spleen and kidney meridians. It has the effects of clearing away heat and relieving summer heat, promoting the clear yang, cooling blood and stopping bleeding; its extract helps regulate blood lipids, lose weight, promote intestinal peristalsis, and helps digestion and detoxification. Adding an appropriate amount (2-4 parts) can balance the internal environment, which not only ensures the above effects, but also avoids the discomfort that may be caused by excessive intake.

[0041] Ziziphus jujube extract: Ziziphus jujube is sweet and mild in nature. It can quench thirst and relieve restlessness when entering the heart meridian, relieve alcohol poisoning and stop vomiting when entering the spleen meridian, and promote urination and defecation when entering the lung meridian. It is rich in vitamin C, organic acids and other nutrients, and has the functions of supplementing nutrition, enhancing physical strength, and improving body resistance. It also has a certain sedative effect and helps improve sleep quality. When combined with Poria cocos in the formula, the effect of strengthening the spleen and promoting diuresis is enhanced, and when combined with Rhizoma Anemarrhenae, the effect of relieving alcohol and protecting the liver is enhanced. Adding an appropriate amount (0-3.2 parts) can enhance the health care function of the formula.

[0042] Turmeric Extract: Turmeric belongs to the liver, gallbladder and heart meridians, and has the effects of warming the blood and qi, dispersing wind, cold and dampness, unblocking the meridians, and relieving pain. Its extract is rich in curcumin, which helps to lower blood lipids, fight tumors, fight inflammation, fight pathogenic microorganisms, increase myocardial nutritional blood flow, promote bile secretion, and resist oxidation; the curcumin in turmeric extract is a powerful antioxidant that can resist the invasion of free radicals and protect cell health. It can also promote blood circulation, reduce blood viscosity, and relieve joint pain. The appropriate amount range (2.4-3.2 parts) makes the formula mild and plays a synergistic role in the formula.

[0043] Frosted mulberry leaf extract: mulberry leaf is sweet, cold and light in nature. It can dispel wind-heat, clear lung heat, moisten lung dryness, enter the liver meridian, and can calm liver yang, clear liver heat, and nourish yin to improve eyesight. Frosted mulberry leaf is mulberry leaf that has been treated with frost, and has a stronger heat-clearing and detoxifying effect. Modern research shows that frosted mulberry leaf extract also has the effects of lowering blood sugar, lowering blood lipids, anti-inflammatory, antibacterial, antiviral, and anti-aging, and has a certain auxiliary effect on diabetic patients and patients with cardiovascular diseases. At the same time, frosted mulberry leaves have high protein and vitamin C content, and low sugar and fat content, which meets the modern people's demand for high-protein, low-sugar, and low-fat foods. A small amount (2 servings) of addition helps regulate the internal environment and the above-mentioned health benefits, and plays a synergistic and enhanced role in the formula.

[0044] Polygonatum odoratum extract: Polygonatum odoratum belongs to the lung and stomach meridians. Its main effects are nourishing yin and moistening dryness, promoting fluid and quenching thirst. It can eliminate a series of symptoms of insufficient lung and stomach yin, such as dry cough with little sputum or sputum that cannot be coughed up, and dry throat and thirst caused by stomach dryness that are not easy to relieve after drinking water; "Ben Cao Bian Du" says "Wei Rui, a moist product, cultivates the yin of the spleen and lungs, which is its strength... The nature, taste and function of Polygonatum odoratum are similar to those of Polygonatum odoratum... Only Polygonatum odoratum is sweet, mild and moisturizing. Although it is nourishing, it does not hinder evil, so the ancients took this into account when formulating prescriptions." Modern research shows that its extract is rich in various amino acids and trace elements, which helps to enhance immunity and improve the body's disease resistance. At the same time, it is sweet, mild and moisturizing, not cold or dry, cultivates the yin of the spleen and lungs, improves mucosal function, and also has the effect of improving dry and rough skin. The formula takes its effect of nourishing yin, and a small amount (1-2 parts) is taken in the formula to play the role of reducing dryness, moisturizing, and balancing yin and yang.

[0045] Lily extract: Lily is sweet and belongs to the lung and heart meridians. It has the effects of nourishing yin and moistening the lungs, clearing the heart and calming the mind. It is used to treat chronic cough due to yin deficiency, blood in sputum, palpitations, insomnia, dreaminess, mental confusion, carbuncle, eczema, etc. caused by late stage of fever, residual heat or emotional frustration. Modern research shows that lily contains 21.29% protein, 12.43% fat, 11.47% reducing sugar, 1.61% starch, calcium, phosphorus, iron, 1.443 mg vitamin B and 21.2 mg vitamin C per 100 grams, as well as some special nutrients, such as colchicine and other alkaloids. These ingredients act on the human body in combination, not only have good nutritional and nourishing effects, but also have a certain preventive and therapeutic effect on various seasonal diseases caused by the dry climate in autumn. Adding an appropriate amount (1-2 parts) can nourish yin and moisten dryness, improve sleep, regulate emotions, relieve respiratory discomfort, improve cough, etc., which is especially beneficial for people who are weak after illness and need to nourish yin and moisten dryness.

[0046] Cordyceps militaris extract: Cordyceps militaris is rich in a variety of active ingredients such as cordycepin, cordycepic acid, cordyceps polysaccharides, ergosterol, superoxide dismutase, cordyceps polypeptides and trace elements, lectins, fibrinolytic enzymes, insulin-like proteins, flavonoids, carotene and other active ingredients. Among them, cordycepin is the first nucleoside antibiotic extracted from fungi, which has the effects of nourishing the lungs and kidneys, inhibiting tumor cells, and immunomodulating; cordycepic acid is one of the main active ingredients in cordyceps fungi, and has pharmacological effects such as diuresis and dehydration, increasing plasma osmotic pressure, relieving asthma and expectoration, and anti-free radicals; cordyceps polysaccharides have been proven by modern medicine to have anti-tumor effects, and also have anti-aging, antioxidant, anti-coagulation, hypoglycemic, hypolipidemic and other effects, which can enhance immunity, improve liver function, improve body resistance, and delay aging; ergosterol has anti-cancer, anti-aging, anti-viral, anti-arrhythmic, and detoxification functions; superoxide dismutase can effectively inhibit the growth of the spleen and stomach, and can effectively reduce the risk of urinary intestinal bleeding, reduce the risk of urinary intestinal bleeding, and effectively reduce the risk of urinary intestinal bleeding. Enzymes can inhibit or eliminate the formation of superoxide free radicals that promote aging, and have anti-cancer, anti-aging and detoxification effects; Cordyceps peptides are biologically active proteins that can play an important regulatory role in the human body; More than 30 trace elements have been detected in Cordyceps, and the content is relatively high, among which the content of selenium (Se) reaches 92.3mg / kg. Selenium is recognized as an anti-cancer element by the international medical community and is also the king of anti-cancer trace elements. It has a detoxification effect on heavy metals such as arsenic, mercury, and cadmium; flavonoids have anti-cancer, lipoxygenase inhibition, and cardiovascular and cerebrovascular disease prevention and treatment effects. At the same time, they also have important antioxidant effects and can enhance human immunity. The range of servings (0-12.8 servings) plays a vital role in improving the health effects of the overall formula.

[0047] Hericium erinaceus extract: Hericium erinaceus is a kind of medicine and food. It is mild in nature and sweet in taste. It is beneficial to the five internal organs, helps digestion, and nourishes the body. Modern medicine has successively proved that Hericium erinaceus has good medicinal value. Clinical application shows that Hericium erinaceus can treat diseases such as indigestion, gastric ulcer, gastritis, stomach pain, bloating and neurasthenia. For patients with mild neurasthenia, eating Hericium erinaceus is a good auxiliary treatment. It can also achieve relatively significant and ideal therapeutic effects for mild or severe neurasthenia. At the same time, Hericium erinaceus is an excellent food with high protein, low fat, rich in minerals and vitamins; Hericium erinaceus has the function of improving the body's immunity and delaying aging; Hericium erinaceus contains unsaturated fatty acids, which can reduce blood cholesterol and triglyceride levels, regulate blood lipids, and facilitate blood circulation. It is an ideal food for cardiovascular patients; Hericium erinaceus contains a variety of amino acids, rich polysaccharides, minerals and vitamins, and contains up to 17 kinds of amino acids (8 of which are required by the human body). The nutrients such as protein, minerals and vitamins in Hericium erinaceus extract help improve digestive function and promote nutrient absorption. It has the effect of nourishing the stomach and the middle, and can help digestion. The efficacy of Hericium erinaceus on gastritis, gastric cancer, esophageal cancer, gastric ulcer, duodenal ulcer and other digestive tract diseases is remarkable; The polysaccharides, polypeptides and fat substances contained in Hericium erinaceus can inhibit the synthesis of genetic material in cancer cells, thereby preventing and treating digestive tract cancer and other malignant tumors. The appropriate amount of addition (3.2-20 parts) shows its importance in the formula, which is suitable for people who need to improve digestive function and "three highs".

[0048] Poria extract: Poria belongs to the heart, lung, spleen, and kidney meridians, and has the effects of promoting water and eliminating dampness, strengthening the spleen and calming the mind. "Compendium of Materia Medica" says: Poria can promote the flow of water and eliminate dampness, which can make people happy and intelligent, and can guide turbidity and produce body fluid; removing dampness can expel water and dry the spleen, nourish the middle and strengthen the stomach; it can dispel convulsions and epilepsy, thicken the intestines, treat the root of phlegm, and help the medicine descend. Because it tastes slightly sweet, it is called yang-tonifying, but it can benefit more with less tonic. It is often used for edema, oliguria, phlegm and fluid, palpitations, spleen deficiency and dampness, poor appetite, loose stools, diarrhea, restlessness, palpitations and insomnia. Poria extract has the above-mentioned effects of promoting water and eliminating dampness, strengthening the spleen and calming the mind, and can help the body excrete excess water and toxins, improve edema symptoms, improve sleep quality, and relieve anxiety and stress. The right amount (1-2 servings) can ensure the realization of these health benefits, and the synergistic formula can achieve a more complete health care effect on the spleen deficiency and dampness that are common in the target population.

[0049] Prebiotic ingredients: Chicory extract includes 50 parts of inulin and 10 parts of oligofructose. Inulin: Inulin is a soluble dietary fiber extracted from chicory rhizomes. It has the effects of controlling blood lipids, lowering blood sugar, improving skin itching related to diabetics, promoting the absorption of minerals, protecting the liver, rapidly increasing the number of bifidobacteria in the intestines to improve intestinal health, inhibiting the production of toxic fermentation products, preventing colon cancer, preventing constipation and treating obesity. Inulin contains a small amount of 2-9 oligofructose. Studies have shown that oligofructose can increase the expression of nutritional factors in brain nerve cells, has a good protective effect on corticosterone-induced neuronal damage, and has a good antidepressant effect. The larger serving range (50 servings) is suitable for the above special populations, and is intended to improve the intestinal environment and enhance the function of the digestive tract.

[0050] Oligofructose: Oligofructose from chicory is a natural active ingredient and an excellent water-soluble dietary fiber. It has certain effects on improving intestinal flora, relieving constipation, promoting mineral absorption, and regulating cholesterol. In addition, due to its small molecular weight, good compatibility with liquid medical nutrition preparations, and not easy to clog pipes, it has many physiological effects of dietary fiber. Since it cannot be directly digested and absorbed by the human body and can only be absorbed and utilized by intestinal bacteria, it will not cause obesity and indirectly has a weight loss effect; since it cannot be used by oral bacteria, it has an anti-caries effect; it has an effect on the proliferation of beneficial intestinal bacteria; it can reduce the cholesterol and triglyceride content in serum; promote the absorption of nutrients, especially calcium absorption; and prevent diarrhea and constipation. Adding 10 portions can play a synergistic role with inulin to achieve the above goals for the above population.

[0051] Yeast beta glucan: Yeast beta glucan is a polysaccharide composed of glucose units. It is the first glucan found to have immune activity. It is an effective natural oral immunomodulator that can enhance immunity and improve the body's disease resistance. It can also remove toxins, enhance immune function, repair cells, and resist radiation. It can regulate blood lipids, fight tumors, lower cholesterol, and prevent and treat stones. It can regulate blood sugar, eliminate wrinkles and spots, promote intestinal health, and improve constipation. The right amount (1.2 servings) can ensure the realization of these health benefits and play a role in improving the overall effect in the formula.

[0052] Chitosan oligosaccharide: Chitosan oligosaccharide is the only edible animal fiber with positive charge in nature. It contains glucosamine and acetylglucosamine which are indispensable to human body, which determines that it has higher immune regulation function than ordinary food fiber. It has advantages such as low molecular weight, good water solubility, large functional effect, easy absorption by human body and high biological activity. Oral administration can enhance the activity of macrophages, natural killer cells, tumor attack cells, B lymphocytes and T lymphocytes, improve the body's immune ability; it can proliferate beneficial intestinal bacteria, restore intestinal flora to normal, and adjust gastrointestinal function; it can form sol in the intestine to combine and wrap with fat and bile acid, reduce the absorption of them by the small intestine, and achieve the effect of reducing fat and cholesterol. Therefore, oral administration has the effects of regulating immunity, regulating intestinal flora, reducing fat and weight loss. Appropriate servings (0-2.4 servings) can help people who are overburdened with diet and have excessive metabolic pressure, and ensure the realization of these health benefits.

[0053] Other ingredients: White kidney bean extract: White kidney bean extract contains α-amylase inhibitors, which can inhibit the absorption of carbohydrates and prevent blood sugar from rising too quickly. In addition to reducing calorie intake, it is also beneficial to improve the body's insulin resistance, which reduces insulin sensitivity, thereby returning fat metabolism to normal and achieving the effect of weight loss. An appropriate amount (20 servings) can ensure this effect.

[0054] The meal obtained by the above formula has an easy-to-accept taste, is simple and convenient to eat, and has improved nutritional efficiency. It is an ideal and convenient nutritional supplement in daily life.

[0055] Embodiment 2:

[0056] See also Figure 1 This embodiment provides a technical solution based on the first embodiment: a method for preparing a diet based on the homology of medicine and food, comprising:

[0057] S1. First, prepare a medicinal and edible plant extract, a comprehensive mushroom extract and a chicory extract;

[0058] S11, respectively using lotus leaf, jujube fruit, turmeric, frost mulberry leaf, polygonatum, lily, cordyceps militaris, hericium erinaceus, tuckahoe, chicory, perilla, gardenia, calamus or hovenia dulcis as raw materials, and then washing, removing impurities and crushing the raw materials to obtain uniform raw material coarse powder;

[0059] S12, adding water to each raw material coarse powder, soaking at room temperature for 30 minutes, and then heating and refluxing at 100° C. for 2-4 hours;

[0060] S13, after the reflux is completed, the reflux liquid is separated from the solid residue, and then water is added to the solid residue, and the reflux is repeated 2-3 times;

[0061] S14, combining the reflux liquids from each time to obtain a concentrated solution, drying the concentrated solution into powder by spray drying to obtain raw material extracts respectively, mixing the raw material extracts according to the formula to obtain medicinal and edible plant extracts and comprehensive mushroom extracts respectively.

[0062] S2. Weigh the raw materials by weight: 12.4 parts of edible and medicinal plant extract, 17 parts of mixed mushroom extract, 20-60 parts of chicory extract, 20 parts of white kidney bean extract, 1.2 parts of yeast β-glucan, 0-2.4 parts of chitosan oligosaccharide and 0-8 parts of stachyose;

[0063] S3. Add the weighed raw materials into a mixing device and mix them in the mixing device for 30 minutes. After the mixing is completed, a nutritious meal that is both medicine and food is obtained.

[0064] Embodiment three:

[0065] See also Figure 1 This embodiment provides a technical solution based on the first embodiment: a method for preparing a diet based on the homology of medicine and food, comprising:

[0066] S1. First, prepare a medicinal and edible plant extract, a comprehensive mushroom extract and a chicory extract;

[0067] S11' uses medicinal and edible plants, mixed fungi or chicory as raw materials, and then washes, removes impurities and crushes the raw materials to obtain uniform raw material coarse powder; the medicinal and edible plants are lotus leaves, Ziziphus jujuba, turmeric, frost mulberry leaves, polygonatum, lily, perilla, gardenia, calamus and Hovenia dulcis; the mixed fungi are Cordyceps militaris, Hericium erinaceus and Poria;

[0068] S12' Add water to the raw material powder, soak at room temperature for 30 minutes, and then heat and reflux at 100° C. for 2-4 hours;

[0069] S13' After the reflux is completed, the reflux liquid is separated from the solid residue, and then water is added to the solid residue, and the reflux is repeated 2-3 times;

[0070] S14': combining the reflux solutions from each time to obtain a concentrated solution, and drying the concentrated solution into powder by spray drying to obtain a medicinal and edible plant extract, a comprehensive mushroom extract or a chicory extract.

[0071] S2. Weigh the raw materials by weight: 12.4 parts of edible and medicinal plant extract, 17 parts of mixed mushroom extract, 20-60 parts of chicory extract, 20 parts of white kidney bean extract, 1.2 parts of yeast β-glucan, 0-2.4 parts of chitosan oligosaccharide and 0-8 parts of stachyose;

[0072] S3. Add the weighed raw materials into a mixing device and mix them in the mixing device for 30 minutes. After the mixing is completed, a nutritious meal that is both medicine and food is obtained.

[0073] Embodiment 4:

[0074] This embodiment provides a technical solution based on the first embodiment: a formula suitable for children's dietary management.

[0075] The children's dietary management formula comprises, by weight, 21.6 parts of edible and medicinal plant extracts, 22 parts of mixed mushroom extracts, 20 parts of chicory extracts, 20 parts of white kidney bean extracts, 1.2 parts of yeast beta-glucan and 8 parts of stachyose.

[0076] The raw materials of the edible and medicinal plant extracts include, by weight, 4 parts of lotus leaf extract, 4.4 parts of perilla extract, 4.4 parts of gardenia extract, 4 parts of calamus extract, 2.4 parts of Hovenia dulcis extract, 2.4 parts of turmeric extract, 2 parts of polygonatum odoratum extract and 2 parts of lily extract.

[0077] The mushroom extract comprises raw materials by weight: 20 parts of Hericium erinaceus extract and 2 parts of Poria cocos extract.

[0078] Obese children generally have a strong appetite and like to eat high-fat and sweet foods. Excessive fat accumulation will cause obesity, overweight and metabolic abnormalities, which can be improved through dietary management.

[0079] Perilla belongs to the lung and spleen meridians, and has the effects of dispelling cold, invigorating the lung qi, promoting qi circulation, relieving fullness, harmonizing the stomach and stopping vomiting. Its extract can effectively relieve physical discomfort caused by cold invasion, and has a significant effect on improving gastrointestinal qi stagnation, which helps the body detoxify and promote metabolism; Gardenia belongs to the heart, lung, and triple burner meridians, and has the effects of purging fire and relieving restlessness, clearing heat and removing dampness, cooling blood and detoxifying. Its extract helps relieve symptoms such as restlessness caused by fever, calms the mind, and helps clear heat and promote diuresis, cooling blood and detoxifying; Acorus calamus belongs to the heart and stomach meridians, and has the effects of invigorating the brain, removing dampness and harmonizing the stomach, calming the mind and improving intelligence; Hovenia dulcis extract helps to clear damp heat in the body, improve symptoms such as difficulty in defecation and urination, and helps to improve edema symptoms.

[0080] Embodiment five:

[0081] See also Figure 2-Figure 3 This embodiment provides a technical solution based on the first, second or third embodiment: an application of a dietary nutritional formula based on the homology of medicine and food in the preparation of food, special diets and health products, and an application of a diet based on the homology of medicine and food prepared by a dietary preparation method based on the homology of medicine and food in the preparation of food, special diets and health products.

[0082] The food-based diet prepared by the dietary nutritional formula and the food-based diet preparation method can be used to prepare solid beverages, liquid beverages, jellies, hawthorn preserves, prepackaged meat products or prepackaged vegetables, prepackaged biscuit snacks, prepackaged grain bread, side dishes or pre-meal snacks, energy bars, energy candies, seasoning sauces, compressed candies and plant milk tea, etc. The preparation process of the above foods is prior art and will not be described in detail here, and seasonings can be added as appropriate according to the required flavor.

[0083] 1. Preparation of solid beverages

[0084] Raw material preparation: Accurately weigh various extracts according to the formula; add appropriate amounts of other nutritional components as auxiliary ingredients.

[0085] Mixing and granulation: All extracts are mixed evenly, and granulated by a swing granulator through a 16-mesh sieve; the granulated soft material is placed in an oven and dried at a temperature of 60 to 80° C. until the moisture content is within 5%.

[0086] Packaging and inspection: The prepared granules are packaged in bags; quality inspection is carried out to ensure that the products are qualified; the product packaging label includes the specific method of consumption, the product formula characteristics, the product category and the applicable population, and also indicates "this food cannot replace medicine"; the specific method of consumption is: 1-3 times a day, 5-10g each time with warm water; the specific applicable population is: suitable for people aged 2 to 10 years old. Other label contents are prior art and will not be elaborated here.

[0087] 2. Preparation of liquid beverages

[0088] Raw material preparation and dissolution: Accurately weigh various extracts according to the formula; dissolve the extracts in an appropriate amount of pure water and heat to an appropriate temperature (such as 60-80°C) to promote dissolution.

[0089] Preparation and filtration: Add appropriate amount of sweeteners, sour agents and other flavorings as needed; use double-layer gauze or filter to filter the solution to remove impurities and particles.

[0090] Sterilization and filling: The filtered beverage is sterilized, such as pasteurization; the sterilized beverage is filled into the container and sealed.

[0091] Cooling and inspection: Cool the bottled beverage to room temperature; conduct quality inspection to ensure that the product is qualified; include the specific method of consumption, product formula characteristics, product category and applicable population on the product packaging label, and indicate "this food cannot replace medicine"; the specific method of consumption is: 1-3 times a day, 5-10g each time, 150ml warm water; the specific applicable population is: suitable for people over 10 years old. Other label contents are prior art and will not be elaborated here.

[0092] 3. Preparation of Jelly and Hawthorn Preserves

[0093] Raw material preparation and sol: Accurately weigh various extracts and gelling agents (such as carrageenan, pectin, etc.) according to the formula; dissolve the gelling agent in an appropriate amount of pure water, and heat to an appropriate temperature (such as 50-60°C) to form a sol.

[0094] Mixing and cooking: Add various extracts to the sol and stir evenly; add appropriate amount of pulp for blending; heat and cook in a cooking pot until the mixture becomes viscous and reaches an appropriate solidification point.

[0095] Filling and cooling: Fill the cooked jelly liquid into molds or containers; place the filled jelly in a cooling room or refrigerator to cool until solidified.

[0096] Demoulding and inspection: Take out the solidified jelly from the mould; conduct quality inspection to ensure the product is qualified.

[0097] 4. Preparation of prepackaged meat products or prepackaged vegetables

[0098] Extract preparation: According to the formula ratio, accurately weigh various medicinal and edible plant extracts, mushroom extracts, chicory extracts, white kidney bean extracts, yeast β-glucan and chitosan oligosaccharides.

[0099] Mixing extracts: 1. Mix all the extracts to form a uniform mixture;

[0100] 2. According to the type of food, the extracts of each component are mixed separately.

[0101] Preparation of meat products or vegetables: Choose fresh, uncontaminated meat products or vegetables as carriers; debone, peel, and cut the meat products; wash, peel, and cut the vegetables to ensure the hygiene and safety of the food.

[0102] Marinate or spread: For meat products, the mixture can be marinated into the meat to ensure that the meat fully absorbs the extract; for vegetables, the mixture can be mixed with seasoning sauces and evenly spread or sprayed on the surface of the vegetables when eating.

[0103] Seasoning and cooking (if necessary): Add appropriate amount of seasoning according to taste requirements; cook the meat products as needed, such as baking, steaming, etc., to ensure that the extract is fully integrated with the meat.

[0104] Packaging operation: Use packaging materials that meet food safety standards, such as plastic bags, plastic wrap, vacuum bags, etc., and ensure that the packaging materials have good sealing and heat resistance; put the processed meat products or vegetables into the packaging materials; remove the air in the package to ensure a good seal; mark the product name, production date, shelf life and other information on the package.

[0105] Quality inspection: Carry out quality inspection on packaged products, including appearance inspection, odor detection, etc.; ensure that the products meet food safety standards and the extracts are evenly distributed.

[0106] Storage: Store the product in a cool, dry, ventilated place and manage it properly.

[0107] 5. Preparation of pre-packaged biscuit snacks and pre-packaged cereal bread

[0108] Pre-packaged biscuit snacks: the dietary nutritional formula or the food-medicine-and-food-based diet prepared by the food-medicine-and-food-based diet preparation method is mixed evenly with basic biscuit ingredients to form biscuit dough; the dough is molded into a desired shape by a mold or manually, and then placed in a preheated oven for baking until the biscuits are golden and crispy; the baked biscuits are taken out, cooled to room temperature, and sealed and packaged according to packaging requirements to obtain pre-packaged biscuit snacks.

[0109] Prepackaged grain bread: after uniformly mixing the dietary nutritional formula or the food-based diet prepared by the food-based diet preparation method with basic bread ingredients, adding an appropriate amount of water and stirring to form dough; then putting the dough into a fermentation box for fermentation until the volume expands to twice its size; shaping the fermented dough, putting it into a preheated oven for baking until the bread surface is golden and the inside is cooked through; taking out the baked bread, cooling it to room temperature, and sealing and packaging it according to packaging requirements to obtain prepackaged grain bread.

[0110] The above description is only by way of illustration of certain exemplary embodiments of the present invention. It is undoubted that those skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

Claims

1. A dietary nutrition formula based on the homology of medicine and food, characterized by: The raw materials include, by weight: 12.4 parts of edible and medicinal plant extracts, 17 parts of mixed mushroom extracts, 20-60 parts of chicory extracts, 20 parts of white kidney bean extracts, 1.2 parts of yeast beta glucan, 0-2.4 parts of chitosan oligosaccharides and 0-8 parts of stachyose.

2. A dietary nutrition formula based on the homology of medicine and food according to claim 1, characterized in that: The raw materials of the medicinal and edible plant extract include, by weight, 2-4 parts of lotus leaf extract, 2.4-3.2 parts of Ziziphus jujuba extract, 2.4-3.2 parts of turmeric extract, 2 parts of Morus alba leaf extract, 1-2 parts of Polygonatum odoratum extract, 1-2 parts of He extract, 0-4.4 parts of Perilla frutescens extract, 0-4.4 parts of Gardenia jasminoides extract, 0-4 parts of Acorus calamus extract and 0-2.4 parts of Hovenia dulcis fruit extract.

3. A dietary nutrition formula based on the homology of medicine and food according to claim 1, characterized in that: The raw materials of the comprehensive mushroom extract include, by weight, 0-12.8 parts of Cordyceps militaris extract, 3.2-20 parts of Hericium erinaceus extract and 1-2 parts of Poria cocos extract.

4. A method for preparing a diet based on the homology of medicine and food, characterized in that: include: S1. First, prepare a medicinal and edible plant extract, a comprehensive mushroom extract and a chicory extract; S2. Weigh the raw materials by weight: 12.4 parts of edible and medicinal plant extract, 17 parts of mixed mushroom extract, 20-60 parts of chicory extract, 20 parts of white kidney bean extract, 1.2 parts of yeast β-glucan, 0-2.4 parts of chitosan oligosaccharide and 0-8 parts of stachyose; S3. Add the weighed raw materials into a mixing device and mix them in the mixing device for 30 minutes. After the mixing is completed, a nutritious meal that is both medicine and food is obtained.

5. A method for preparing a diet based on the homology of medicine and food according to claim 4, characterized in that: S1 first prepares a medicinal and edible plant extract, a comprehensive mushroom extract and a chicory extract, including: S11, respectively using lotus leaf, jujube fruit, turmeric, frost mulberry leaf, polygonatum, lily, cordyceps militaris, hericium erinaceus, tuckahoe, chicory, perilla, gardenia, calamus or hovenia dulcis as raw materials, and then washing, removing impurities and crushing the raw materials to obtain uniform raw material coarse powder; S12, adding water to each raw material coarse powder, soaking at room temperature for 30 minutes, and then heating and refluxing at 100° C. for 2-4 hours; S13, after the reflux is completed, the reflux liquid is separated from the solid residue, and then water is added to the solid residue, and the reflux is repeated 2-3 times; S14, combining the reflux liquids from each time to obtain a concentrated solution, drying the concentrated solution into powder by spray drying to obtain raw material extracts respectively, mixing the raw material extracts according to the formula to obtain medicinal and edible plant extracts and comprehensive mushroom extracts respectively.

6. A method for preparing a diet based on the homology of medicine and food according to claim 4, characterized in that: S1 first prepares a medicinal and edible plant extract, a comprehensive mushroom extract and a chicory extract, and further comprises: S11' uses medicinal and edible plants, mixed mushrooms or chicory as raw materials, and then washes, removes impurities and crushes the raw materials to obtain uniform raw material coarse powder; S12' Add water to the raw material powder, soak at room temperature for 30 minutes, and then heat and reflux at 100° C. for 2-4 hours; S13' After the reflux is completed, the reflux liquid is separated from the solid residue, and then water is added to the solid residue, and the reflux is repeated 2-3 times; S14': combining the reflux solutions from each time to obtain a concentrated solution, and drying the concentrated solution into powder by spray drying to obtain a medicinal and edible plant extract, a comprehensive mushroom extract or a chicory extract.

7. A method for preparing a diet based on the homology of medicine and food according to claim 6, characterized in that: S11' The medicinal and edible plants are at least six of the following: lotus leaf, Ziziphus jujuba, turmeric, mulberry leaf, polygonatum, lily, perilla, gardenia, calamus, and Hovenia dulcis.

8. A method for preparing a diet based on the homology of medicine and food according to claim 6, characterized in that: S11' The mixed mushrooms are at least two of Cordyceps militaris, Hericium erinaceus and Poria cocos.

9. Use of a dietary nutritional formula based on the homology of medicine and food as described in claims 1-3 in the preparation of food, special diets and health products.

10. Use of a diet based on the homology of medicine and food prepared by the method for preparing a diet based on the homology of medicine and food as described in any one of claims 4 to 8 in preparing food, special diets and health products.

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