32 results about "Food combining" patented technology

The purpose of the present invention is to maintain the enzyme activity while suppressing the proliferation of microorganisms that cause the deterioration of food in a state in which an enzyme is dissolved in water. The present invention provides a food composition satisfying all of the following requirements (a)-(d). (a) The moisture content in terms of wet mass is at least 20 w / w%. (b) The pH at 20°C under 1 atm is higher than 4.6. (c) At least one enzyme having an optimal pH of at least 4.0 is contained. (d) The following requirement (i) and / or requirement (ii) is satisfied. Requirement (i): When the sodium chloride equivalent per 100 g of water of the food composition is Xg and the undissociated acetic acid content per 100 g of water of the food composition is Yg, the following expression is satisfied. 4Y+X≥10 (X≥3 and 4≥Y>0.03) Requirement (ii): The sodium chloride equivalent per 100 g of water of the food composition is at least 3.0 g, and the ethanol content per 100 g of water of the food composition is at least 8.0 g.

Solid frecze-dried animal food compositions and methods of preparing and using the animal food compositions are disclosed. The animal food compositions comprise a yeast product. an Aspergillus sp. product, and essential nutrients.

The present disclosure provides compositions and methods for increasing type I, III, and V collagen in an animal can comprise administering a food composition to the animal, wherein the food composition comprises from about 30% to about 65% protein, from about 0.1% to about 30% starch, and from about 10% to about 40% fat. Additionally, the food composition can have a protein to starch ratio of at least 2:1.

The present invention relates to food compositions that are suitable dairy-free substitutes for sweetened condensed milk, processes for making such food compositions, and uses thereof.

This application discloses a method and apparatus for generating nutritional plans based on knowledge graphs. The method first obtains the gut microbiota detection results of the target object, extracts the abundance information of each bacterial species, and maps it to bacterial species nodes in the knowledge graph. Then, it calculates the functional coverage value of each metabolic function based on the functional contribution relationship between bacterial species and metabolic functions, and constructs functional redundancy characterization parameters based on the synergistic effect between multiple bacterial species pointing to the same metabolic function node. Next, it identifies target metabolic function gaps where both functional coverage and functional redundancy are insufficient, and determines the corresponding set of candidate nutritional factors. Finally, it combines food association relationships with the target object's gut microbiota adaptation characteristics to screen target food combinations and generate personalized nutritional plans. This invention can accurately identify key gaps in the overall metabolic function of the gut microbiota, avoids the limitations of single-species abundance analysis, and significantly improves the targeting and accuracy of nutritional interventions.

The present invention relates to a low sugar food composition with organoleptic properties for infants and young children, such as a cereal-based composition, comprising a plant-based baking ingredient. The food compositions have low levels of processing contaminants and have desired color and fragrance markers, imparting desired organoleptic properties. Also disclosed are methods of making such compositions, and include incorporating a baked plant-based ingredient into a cereal-based compound and water to form a slurry, and then further processing the slurry to obtain a final product.

A composition includes a homogeneous mixture including lecithin, one or more triglycerides, and optionally one or more lipid soluble active ingredients. The phosphatides comprise more than 33% by weight of the homogeneous mixture. The composition further includes one or more initially dry constituents of a feed matrix onto and into which the homogeneous mixture is absorbed or adsorbed to provide a food composition suitable for animal consumption. The weight ratio of the homogeneous mixture to the one or more dry constituents of the feed matrix is up to 0.5:1.

The present disclosure relates to a low density dry food composition having a penetration rate of at least about 30% and comprising at least, relative to the total weight of the composition: a. a protein source ranging from about 15% to about 30%, b. a fat ranging from about 5% to about 15%, c. a starch ranging from about 35% to about 65%, and d. a total dietary fiber source ranging from about 3% to about 12%. The present disclosure also relates to a method of use for improving oral hygiene, and to a method of manufacturing the same.

The present disclosure relates to a food composition, product and kit thereof; comprising a combination of (i) a source of carnosic acid, (ii) a source of hydroxytyrosol, and (iii) a source of tannin. The present disclosure also relates to the food composition, product and kit for use as an antiseptic and / or as a medicament in a method for eliciting or increasing an immune response in an animal, in particular.

The application relates to the technical field of intelligent nutrition matching, and discloses a full-life-cycle personalized meal recommendation system based on deep learning, which comprises the following steps: obtaining rehabilitation nutrition data of patients with rare metabolic diseases and ordinary postoperative patients, and extracting multi-dimensional patient characteristic parameters; processing conventional physiological parameters and metabolic disease characteristic parameters based on a hierarchical nutrition demand prediction network to generate personalized nutrition demand recommendation values; generating a dual-threshold rule set based on surgical type and disease type coding; performing ladder advancing decision under the constraint of the dual-threshold rule through a hierarchical strategy network to output diet ladder level decision and food texture and nutrition density selection action distribution; performing mask filtering on selectable food and solving a food combination scheme through linear programming; and optimizing and training the strategy network by adopting a double-constraint safety reinforcement learning algorithm to output a daily diet ladder decision sequence in a postoperative rehabilitation period and a personalized food combination scheme in each stage.

The application discloses a kind of based on diet inflammation index gestational diabetes mellitus blood sugar management method, comprising the following steps: S1: input pregnant woman information;Obtain the personalized information of pregnant woman, including: gestational age, pre-pregnancy / current weight, blood sugar risk level, dietary intake frequency, food intake, diet inflammation index initial score;S2: calculate diet inflammation index;Calculate nutrient intake, standardization processing, inflammation weight calculation, calculation;S3: predict blood sugar risk through blood sugar risk prediction module, output risk level;S4: generate diet program, three meals structure, food combination and heat distribution through individualized diet intervention module;S5: monitor blood sugar, adjust menu according to blood sugar change.Can combine carbohydrate and inflammation, establish diet inflammation blood sugar management new mode, realize accurate management.

The present invention relates to a food composition for enhancing immune function, which includes a fermented noni polysaccharide extract, and a method of preparing the same. The present invention may provide a polysaccharide extract prepared from a fermented noni extract. The present invention may provide a fermented noni polysaccharide extract, in which when the polysaccharide extract aqueous solution is provided at a concentration of 200 μg / mL to RAW264.7 macrophages, an NO production value is 200% to 500% relative to RAW264.7 macrophages to which the polysaccharide extract solution is not provided.

Solid, storage-stable, crispy food compositions comprising a plurality of aerogels or xerogels are provided. The aerogels / xerogels comprise a crosslinked hydrogel-forming biopolymer and a functional ingredient entrapped into the aerogels / xerogels, said functional ingredient comprising the solid and solute components of a liquid carrier. The liquid carrier is selected from the group consisting of fruit juices, vegetable juices, edible liquid by-products of the food industry, plant- or animal-based drinks, soft drinks and any combination thereof. These compositions are useful as healthy snacks, food, food ingredients, food additives or dietary supplements. Said compositions promote the feeling of satiety which, combined with their appealing sensory characteristics, particularly taste and texture, make them healthy alternatives to high-calorie snacks. Methods for preparing the aerogels / xerogels of the invention are also provided, which ensure that the food compositions are storage-stable without added preservatives and that the functional ingredient entrapped into the aerogels / xerogels retains its dietary value.

A composition comprises a hydrated homogeneous mixture comprising lecithin, one or more triglycerides, and optionally one or more lipid soluble active ingredients. The phosphatides comprise more than 33% by weight of the hydrated homogeneous mixture, and the water content is more than 3 / 8 by weight of the phosphatides. The composition further includes one or more initially dry constituents of a feed matrix onto and into which the hydrated homogeneous mixture is absorbed or adsorbed to provide a food composition suitable for animal consumption. The weight ratio of the hydrated homogeneous mixture to the one or more dry constituents of the feed matrix is up to 0.5:1.

The present disclosure provides a food composition for canine including from about 9.1g / Mcal to about 10.5g / Mcal of linoleic acid; from about 2.5g / Mcal to about 4g / Mcal of histidine; from about 1.0g / Mcal to about 3.0g / Mcal of EPA and / or DHA; and at least one vitamin selected from vitamin B6, vitamin C or vitamin E.

The present disclosure relates to the use of a food composition comprising, in% by weight: i) at least about 0.05% of a nucleotide and ii) at least about 0.1% of an oligosaccharide wherein the oligosaccharide is selected from xylooligosaccharide (XOS), fructo-oligosaccharide (FOS), galacto-oligosaccharide (GOS), and combinations thereof, for improving or maintaining mental health in a dog.

A composition includes a homogeneous mixture including lecithin, one or more triglycerides, and optionally one or more lipid soluble active ingredients. The phosphatides comprise more than 33% by weight of the homogeneous mixture. The composition further includes one or more initially dry constituents of a feed matrix onto and into which the homogeneous mixture is absorbed or adsorbed to provide a food composition suitable for animal consumption. The weight ratio of the homogeneous mixture to the one or more dry constituents of the feed matrix is up to 0.5:1.

The present invention relates to a method for providing a food composition, wherein the method comprises the step of fermenting a fermentable food substrate using a bacterium capable of producing providing a fatty acid amide (FAA) to obtain a fermented food substrate. Preferably, the bacterium capable of producing a fatty acid amide (FAA) is Coprococcus eutactus, or Coprococcus aceti.

The invention relates to the technical field of health management and artificial intelligence, and discloses a personalized food combination matching method and system based on deep learning, and the method comprises the steps: obtaining real-time physiological indexes and historical diet data of a user, and constructing a user health knowledge system; calculating a dynamic demand weight according to the knowledge system to determine a constraint condition priority; and finally, carrying out weight fusion and verification through multi-stage verification and adjustment such as dynamic optimization, consistency evaluation and sequence generation, so as to obtain a final personalized food combination scheme. The method can dynamically adapt to the personalized needs of the user, and the accuracy of the diet scheme and the health goal achievement rate are remarkably improved.

The present disclosure provides compositions and methods for increasing type I, III, and V collagen in an animal can comprise administering a food composition to the animal, wherein the food composition comprises from about 30% to about 65% protein, from about 0.1% to about 30% starch, and from about 10% to about 40% fat. Additionally, the food composition can have a protein to starch ratio of at least 2:1.

The present invention relates to agricultural marc, and food compositions incorporating such agricultural marc to improve the texture, flavor, aroma, mouthfeel, nutritional content, or shelf life of the food composition. In one example, the agricultural marc may be obtained from Chardonnay grapes, which when incorporated into chocolate can give the resulting composition an altered flavor and / or aromatic profile.

The present disclosure provides a low-fat, low-sensitization, comprehensive nutritional food composition for a companion animal, comprising: from about 50 to about 80 g / Mcal of a protein comprising at least about 80% of hydrolyzed protein; from about 120 to about 180 g / Mcal of a starch, said starch being from at least one rice source; a total dietary fiber (TDF) of from about 10 to about 30 g / Mcal; and less than about 25 g / Mcal of fat. The compositions may be used in companion animals suffering from food adverse reactions (AFR), such as nutritional support for companion animals suffering from hyperlipidemia, lymphangiectasia or any form of fat intolerance, fat malabsorption and / or chronic bowel disease.

Food composition for patients with dysphagia, comprising: a food product to be treated, which is of animal or vegetable origin, is texturized, has an impalpable grain size and is free of lumps; and a thickener consisting of plant fibres selected from: psyllium, inulin, oats, peas, citrus, sodium alginate and tapioca; in a weight proportion of between 2.5 g and 125 g or between 0.5 g and 175 g of plant fibres per kilo of food product.

The present disclosure provides a food composition for use in a method for treating and / or preventing and / or reducing the severity and / or reducing the relapse of otitis externa in a companion animal in need thereof, wherein the said food composition includes, as the sole active agents, glycyrrhizin and curcuminoid.

Disclosed is a food composition in the form of an oil-in-water emulsion, comprising: (a) vegetable oil in an amount of from 3 to 65% by weight of the composition; (b) water-in-oil emulsifier, wherein the emulsifier comprises plant protein in an amount of from 0.9 to 2.6% by weight of the composition; (c) amylopectin in an amount of from 1.5 to 5.8% by weight of the composition; (d) amylose in an amount of from 0.01 to 0.3% by weight of the composition; and (e) water. The composition has a pH in the range of from 2 to 5; and the weight ratio between the amount of amylopectin in the composition to the amount of the plant protein in the composition is in the range of from 0.6:1 to 6.4:1.

The present disclosure relates to a low-fat, specifically an ultra-low-fat, extruded food composition for a canine, wherein said food composition includes about 16 g / Mcal or less of fat, and wherein said food composition has a moisture content of at least about 15% by weight as fed.

The present invention relates to a food composition for patients with dysphagia comprising: a textured animal- or plant-based food product to be treated which has an imperceptible and lump-free particle size distribution; and a thickener consisting of plant fibres, selected from: psyllium, inulin, oat, pea, citrus and sodium alginate, in a proportion by weight between 2.5 g and 125 g of plant fibres per kilo of food product.

A composition comprises a hydrated homogeneous mixture comprising lecithin, one or more triglycerides, and optionally one or more lipid soluble active ingredients. The phosphatides comprise more than 33% by weight of the hydrated homogeneous mixture, and the water content is more than ⅜ by weight of the phosphatides. The composition further includes one or more initially dry constituents of a feed matrix onto and into which the hydrated homogeneous mixture is absorbed or adsorbed to provide a food composition suitable for animal consumption. The weight ratio of the hydrated homogeneous mixture to the one or more dry constituents of the feed matrix is up to 0.5:1.

The present disclosure provides compositions and methods for increasing type I, II, and III collagen in an animal can comprise administering a food composition to the animal, wherein the food composition comprises from about 30% to about 65% protein, from about 0.1% to about 30% starch, and from about 10% to about 40% fat. Additionally, the food composition can have a protein to starch ratio of at least 2:1.