Edible fungus fermented bean curd and production process thereof

Abstract

The invention relates to an edible fungus fermented bean curd and a production process thereof, particularly relates to a food combining edible fungi and fermented bean curds and a production process thereof. The edible fungus fermented bean curd provided by the invention comprises 20-75wt% of a finished bean curd blank, 10-65wt% of rice bean yeasts, 5-60wt% of edible fungus embryos and 10-65wt% of cooking liquor. The production process comprises the following steps: preparing the finished bean curd blank; preparing the rice bean yeasts; preparing the edible fungus embryos; preparing the cooking liquor; and preparing the edible fungus fermented bean curd product. Vacuum decompression heat-preserving fermentation for preparing the edible fungus fermented bean curd is carried out for 25-60 days at 15-50 DEG C. According to the production process provided by the invention, enzymolysis can be performed on nutritional elements of edible fungi and special functions can be released at normal temperature by adopting the production process of producing the edible fungus fermented bean curd product by a one-step method by means of an enzymatic technology combined with a vacuum decompression, seal, heat-preserving and fermenting technology, so that the nutrition loss of the edible fungi cooked at a high temperature is overcome, the flavor, nutritional elements and special functions of the fermented bean curd are increased, and the nutritional value of the fermented bean curd is improved.

Description

technical field [0001] The invention relates to a fermented food and a production process thereof, in particular to a food combined with edible fungus and fermented bean curd and a production process thereof. Background technique [0002] Edible fungus products are a kind of natural, nutritious, and healthy food. Compared with other plant foods, their protein content is several times that of wheat and corn, and dozens of times that of ordinary vegetables. It is rich in 8 kinds of nutrients necessary for the human body. Amino acids, containing polysaccharides, unsaturated fatty acids beneficial to the human body, and rich vitamins and minerals, have anti-cancer, anti-virus, lowering blood pressure, lowering blood sugar, lowering blood lipids, anti-thrombosis, protecting liver and gallbladder, detoxification, etc., and enhancing immunity Cells, improve the efficacy of human immunity. Edible fungus products have entered people's dietary structure, and their superiority and spe...

AI Technical Summary

Problems solved by technology

In the prior art literature, there is no production process of using bean curd embryos and edible fungus embryos as raw materials, using enzyme catalysis technology combined with vacuum decompression sealing heat preservation fermentation technology, and adopting a one-step method to produce edible fungus fermented bean curd products

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