Natural plants extract, preparation method and application thereof
A technology of natural plants and extracts, used in applications, food preparation, plant raw materials, etc., to reduce deposition, improve blood rheology, and inhibit thrombosis.
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[0050] 1. The preparation method of the extract:
[0051] a), add wolfberry fruit, lotus leaf, Gynostemma pentaphyllum, and Codonopsis pilosula respectively to 10 times the amount of water and decoct 3 times, decocting for 1 hour each time, concentrate the water extract, and dry to obtain wolfberry fruit extract and lotus leaf extract respectively , Jiaogulan extract and Codonopsis extract;
[0052] b) Grape skin, hawthorn fruit, seabuckthorn, and Polygonum multiflorum were respectively added with 8 times the amount of 70% ethanol to reflux for extraction for 3 times, each extraction was 1 hour, filtered, the dregs were discarded, the filtrate was concentrated, dried, and grape skins were obtained respectively extract, hawthorn extract, seabuckthorn extract and Polygonum multiflorum extract;
[0053] c) Mix the eight kinds of extracts obtained in step a) and step b) to obtain the extract provided by the present invention.
[0054] 2. The preparation method of the extract
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