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Solid low-energy food rich in dietary fiber and polyethylene glycol as well as preparation method thereof

A technology of dietary fiber and polyethylene glycol, applied in food preparation, food science, application, etc., can solve the problems of ignoring side effects, etc., and achieve the effect of promoting intestinal peristalsis, reducing side effects, and increasing compliance

Inactive Publication Date: 2009-12-02
北京亿利高科生物工程技术研究所有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, in actual use, people have ignored the side effects of dietary fiber causing constipation

Method used

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  • Solid low-energy food rich in dietary fiber and polyethylene glycol as well as preparation method thereof

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Embodiment Construction

[0029] Through the following specific implementation examples, the present invention can be further understood, but the following examples are not limitations of the present invention.

[0030] Example - Adding Polyethylene Glycol to the Impact of Compliant Use of Solid Low-Energy Foods Rich in Dietary Fiber

[0031] Raw materials: dietary fiber with a purity of 80% (referred to as dietary fiber), polyethylene glycol 4000, polyethylene glycol 6000, polyethylene glycol 10000, sorbitol, galactoglucoside, inulin, soybean protein powder, various Vitamin and mineral compound tablet, micronized silica gel, starch

[0032] Method: Take dietary fiber, add polyethylene glycol, soybean protein powder, multi-vitamin and mineral compound tablets, micropowder silica gel and starch, mix well, and pulverize; prepare 40% ethanol solution, and use it to prepare 10% PVPk30 solution, and mix evenly Make binder; add binder to dietary fiber mixture to make soft material, granulate with 20-mesh si...

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Abstract

The invention discloses a low-energy food or food substitute with health care function and a preparation method and a usage thereof; the food is composed of dietary fiber, polyethylene glycol, protein, vitamins, minerals, food additives, flavoring agents, adhesives and the like, and can be prepared into various edible formulation for eating, thus effectively preventing or relieving overnutrition, reducing weight, reducing occurrence of cardiovascular and cerebrovascular diseases, tumor, diabetes and the like, and having good application value and market prospect.

Description

[technical field] [0001] The invention relates to a solid low-energy food rich in dietary fiber and a preparation method thereof, in particular to a solid low-energy food containing dietary fiber and polyethylene glycol and a preparation method thereof. [Background technique] [0002] Modern medicine generally refers to overnutrition and undernutrition as malnutrition, and long-term malnutrition will cause a variety of metabolic diseases. At present, diseases caused by overnutrition and improper lifestyle have become the number one killer threatening human health, and the incidence of various fatal chronic metabolic diseases, such as obesity, hypertension, coronary heart disease, diabetes, and colorectal cancer, has risen sharply. Insufficient dietary fiber intake is one of the important factors for its pathogenesis. [0003] Dietary fiber refers to the sum of edible plant components and similar substances that cannot be digested and absorbed in the small intestine of the h...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/307A23L1/308A23L33/21
Inventor 刘凤鸣
Owner 北京亿利高科生物工程技术研究所有限公司
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