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Anti-saccharification weight-losing ferment peptide powder

An anti-glycation and enzyme technology, applied in the direction of food science, etc., to achieve remarkable eating effects, promote metabolism, and improve obesity

Inactive Publication Date: 2020-10-13
SHANDONG TIANXIN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing slimming enzymes on the market are mainly liquid, so you can carry them out without letting them go

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The invention provides an anti-glycation weight loss enzyme peptide powder, which comprises the following ingredients: 5 parts of yam, 5 parts of wolfberry, 10 parts of okra, 10 parts of white fungus, 5 parts of blueberry, 5 parts of mulberry, 5 parts of grape, tomato 10 parts, 10 parts of pineapple, 9 parts of lemon, 15 parts of fructooligosaccharide, 8 parts of small molecular peptide, 1 part of lactic acid bacteria and 10 parts of fish collagen peptide.

[0026] The preparation method of the above-mentioned a kind of anti-glycation slimming enzyme peptide powder comprises the following steps:

[0027] Step 1: Weigh yam, wolfberry, okra, white fungus, blueberry, mulberry, grape, tomato, pineapple and lemon by weight, remove dust and impurities, then put the raw materials into a washing machine for cleaning, and put the cleaned After all the raw materials are dried, they are put into the sterilization equipment for high temperature and high pressure sterilization.

[...

Embodiment 2

[0039] The invention provides an anti-glycation weight loss enzyme peptide powder, which comprises the following ingredients: 3 parts of yam, 3 parts of wolfberry, 5 parts of okra, 5 parts of white fungus, 3 parts of blueberry, 3 parts of mulberry, 3 parts of grape, tomato 5 parts of pineapple, 6 parts of lemon, 5 parts of fructooligosaccharide, 4 parts of small molecule peptide, 0.5 part of lactic acid bacteria and 5 parts of fish collagen peptide.

[0040] The preparation method of the above-mentioned a kind of anti-glycation slimming enzyme peptide powder comprises the following steps:

[0041] Step 1: Weigh yam, wolfberry, okra, white fungus, blueberry, mulberry, grape, tomato, pineapple and lemon by weight, remove dust and impurities, then put the raw materials into a washing machine for cleaning, and put the cleaned After all the raw materials are dried, they are put into the sterilization equipment for high temperature and high pressure sterilization.

[0042] Step 2: ...

Embodiment 3

[0053] The present invention provides an anti-glycation weight loss enzyme peptide powder, which includes the following ingredients: 7 parts of yam, 7 parts of wolfberry, 15 parts of okra, 15 parts of white fungus, 7 parts of blueberry, 7 parts of mulberry, 7 parts of grape, tomato 15 parts, 15 parts of pineapple, 12 parts of lemon, 25 parts of fructooligosaccharide, 12 parts of small molecular peptide, 1.5 parts of lactic acid bacteria and 15 parts of fish collagen peptide.

[0054] The preparation method of the above-mentioned a kind of anti-glycation slimming enzyme peptide powder comprises the following steps:

[0055] Step 1: Weigh yam, wolfberry, okra, white fungus, blueberry, mulberry, grape, tomato, pineapple and lemon by weight, remove dust and impurities, then put the raw materials into a washing machine for cleaning, and put the cleaned After all the raw materials are dried, they are put into the sterilization equipment for high temperature and high pressure sterili...

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PUM

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Abstract

The invention discloses anti-saccharification weight-losing ferment peptide powder. The anti-saccharification weight-losing ferment peptide powder comprises the following components: rhizoma dioscoreae, fructus lycii, okra, tremella, blueberries, mulberries, grapes, tomatoes, pineapples, lemons, fructo-oligosaccharide, small molecular peptides, lactic acid bacteria and fish collagen peptide. The anti-saccharification weight-losing ferment peptide powder disclosed by the invention has the advantages of simple production flow, abundant raw materials, faint scent and mellow taste, sour and sweettaste and mellow mouthfeel; the product quality is stable and the product is prepared from pure natural materials; the anti-saccharification weight-losing ferment peptide powder has no any additive and preservative, so that people feel more relieved when eating the product and the nutritional value is high; the ferment can be used for enhancing a digestion function of organisms, promoting metabolism of fat, starch and protein and improving obesity caused by overnutrition; and the ferment also can be used for rapidly cleaning toxins and garbage in bodies, detoxifying and beautifying, coordinating gastrointestinal functions and promoting metabolism, so that the effect of losing weight is really achieved. The weight-losing ferment is convenient to carry; and after the ferment powder is takenout, placed into warm water or milk, beverages and coffee and dissolved, the warm water or milk, beverages and coffee with the weight-losing ferment can be drunk.

Description

technical field [0001] The invention relates to the field of food, and more specifically relates to an anti-glycation slimming enzyme peptide powder. Background technique [0002] In contemporary society, the pace of life is fast, but people's awareness of health preservation is constantly improving, so nutritious and delicious fruit and vegetable drinks are widely loved by the public. Ordinary fruit and vegetable drinks are difficult to store for a long time, and chemical reagents such as preservatives and antioxidants need to be added to preserve them effectively, and the addition of these chemical reagents is often difficult to meet people's requirements for health preservation. Therefore, the enzyme drinks made from natural substances such as fruits and vegetables through biological fermentation and extraction of enzymes are gradually entering the market. [0003] Enzyme is a kind of protein with biocatalytic function, which participates in various biochemical reactions...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/18
CPCA23L33/00A23L33/18A23V2002/00
Inventor 张洪臣张明张洪山
Owner SHANDONG TIANXIN BIOTECH CO LTD
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