Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Solid food prepared by taking dietary fiber and/or food rich in dietary fiber as raw materials and preparation method and application thereof

A dietary fiber and food technology, applied in the field of solid food and its preparation, can solve the problem of low cellulose intake

Active Publication Date: 2010-06-16
BEIJING KANGHUAYUAN SCI TECH CO LTD
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The total dietary fiber intake recommended by the U.S. FDA is 30-35 grams per day. According to the Chinese Resident Nutrient Reference Intake Regulations promulgated by the Chinese Nutrition Society in 2000, the daily dietary fiber intake per person is 30.2 grams. However, according to According to the survey, the average daily dietary fiber per adult in my country is 13.3 grams, and the fiber intake is obviously low

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Solid food prepared by taking dietary fiber and/or food rich in dietary fiber as raw materials and preparation method and application thereof
  • Solid food prepared by taking dietary fiber and/or food rich in dietary fiber as raw materials and preparation method and application thereof
  • Solid food prepared by taking dietary fiber and/or food rich in dietary fiber as raw materials and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] Embodiment 1, the preparation of the solid bar food taking dietary fiber powder as raw material

[0062] Raw materials: dietary fiber with a purity of 80% (referred to as dietary fiber), polyethylene glycol, sodium alginate, and calcium chloride.

[0063] Method: Take 1500 grams of dietary fiber and 50 grams of polyethylene glycol, stir and mix well to make a mixture. Take 150 grams of sodium alginate and 10 liters of water, and add the sodium alginate into the water under stirring to prepare a sodium alginate homogenate. Then, under the stirring state of the sodium alginate homogenate, gradually add the prepared mixture to make a thick slurry. Prepare 10 liters of 3% calcium chloride aqueous solution. Then the prepared thick slurry is extruded into the calcium chloride aqueous solution to form strips, taken out after it solidifies, rinsed with clear water, drenched with water, sealed and packaged with 300 grams (wet weight) per bag, and stored for consumption .

Embodiment 2

[0064] Embodiment 2, take dietary fiber as raw material and mix the preparation of the solid food of vegetables

[0065] Raw materials: dietary fiber with a purity of 80% (referred to as dietary fiber), celery powder, polyethylene glycol, soybean protein powder, multivitamin and mineral compound tablets, sodium alginate, calcium chloride.

[0066] Method: Take 1000 grams of dietary fiber, 500 grams of celery powder, 50 grams of polyethylene glycol, 500 grams of soybean protein powder, and 5 grams of multivitamin and mineral compound tablets, stir and mix well to make a mixture. Take 150 grams of sodium alginate and 10 liters of water, and add the sodium alginate into the water under stirring to prepare a sodium alginate homogenate. Then, under stirring, gradually add the prepared mixture to make a thick slurry. Prepare 10 liters of 5% calcium chloride aqueous solution. Then the prepared thick slurry is extruded into the calcium chloride aqueous solution to form strips, taken...

Embodiment 3

[0067] Embodiment 3, take dietary fiber powder as raw material and mix the preparation of the solid food of flour

[0068] Raw materials: dietary fiber with a purity of 80% (referred to as dietary fiber), flour, polyethylene glycol, soybean protein powder, multivitamin and mineral compound tablets, sodium alginate, and calcium chloride.

[0069] Method: Take 1 kg of dietary fiber, 500 grams of flour, 50 grams of polyethylene glycol, 100 grams of soybean protein powder, and 5 grams of multivitamin and mineral compound tablets, stir and mix well to make a mixture. Take 100 grams of sodium alginate and 8 liters of water, and add the sodium alginate into the water under stirring to prepare a sodium alginate homogenate. Then, under the stirring state of the sodium alginate homogenate, gradually add the prepared mixture to make a thick slurry. Prepare 10 liters of 3% calcium chloride aqueous solution. Then the prepared thick slurry is extruded into the calcium chloride aqueous sol...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Concentrationaaaaaaaaaa
Login to View More

Abstract

The invention discloses solid food prepared by taking dietary fiber and / or food rich in dietary fiber as raw materials and a preparation method and application thereof. The solid food is prepared by taking dietary fiber and / or food rich in dietary fiber, alginate, curing agent and water as raw materials to prepare into a plurality of edible dosage forms to eat. The solid food can effectively prevent or alleviate overnutrition, reduce weight, lower morbidity of cardiovascular and cerebrovascular diseases, tumors, diabetes and the like, thus having good application value and market prospect.

Description

[0001] [Technical field] The present invention relates to the field of food, in particular to a solid food prepared from dietary fiber and / or food rich in dietary fiber as raw material and its preparation method and application. [Background technique] [0002] Modern medicine generally refers to overnutrition and undernutrition as malnutrition, and long-term malnutrition will cause a variety of metabolic diseases. At present, diseases caused by overnutrition and improper lifestyle have become the number one killer threatening human health, and the incidence of various fatal chronic metabolic diseases, such as obesity, hypertension, coronary heart disease, diabetes, and colorectal cancer, has risen sharply. This is related to too little intake of plant foods and too much intake of animal foods. [0003] Dietary fiber refers to the sum of edible plant components and similar substances that cannot be digested and absorbed in the small intestine of the human body, mainly including...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/30A23L1/308A23L33/125A23L33/21
Inventor 刘凤鸣
Owner BEIJING KANGHUAYUAN SCI TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products