The invention discloses a preparation method of an apple
mulberry leaf beverage capable of reducing
blood sugar, losing weight and expelling toxins. The method comprises the following steps: blanchingmulberry leaves in boiling water for 8-20min,
fishing out the mulberry leaves, conducting washing, sun
drying and
grinding, putting the mulberry leaves into a pot, conducting stir-frying with
slow fire until cooked and fragrant, adding granulated
sugar and seasonings, conducting uniform stirring, adding water, conducting uniform stirring, and conducting heating, heat insulation and
centrifugal filtration to obtain a mulberry liquid; removing impurities of apples, washing the apples, soaking the apples in clear water,
fishing out the apples, putting the apples into a steamer, conducting
steaming until fully cooked, and
grinding the cooked apples into
powder to obtain apple
powder; and mixing the mulberry liquid with the apple
powder, then adding a proper amount of
purified water, then conducting heating homogenization and
filtration, taking filtrate, heating the filtrate to 70-90 DEG C, and conducting sterilization. The beverage of the invention is scientific and reasonable in processand comprehensive and balanced in nutrients, can be taken for a long time, does not affect the normal
food intake of
human body, has the
efficacy of being sweet and delicious, reducing weight, relaxing bowels, expelling toxins, refreshing mind, clearing the liver, improving eyesight, reducing blood fat, reducing
blood pressure and reducing
blood sugar, has no toxic or
side effect, and has obvioushealth-care
efficacy on diseases such as
obesity,
hyperlipidemia and hyperglycemia.