Preparation method of apple mulberry leaf beverage capable of reducing blood sugar, losing weight and expelling toxins

A technology of lowering blood sugar and fat, apples, applied in the field of health care products, can solve the problems of rare health care products, harm to human body, no health care function, etc., achieve comprehensive and balanced absorption of human nutrition, low production cost, and significant social benefits Effect

Inactive Publication Date: 2018-05-25
JIANGXI YINGCAI FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of health care products on the market, but most of them have superficiality and false publicity. They may not have any health care function, but they cause great harm to the human body. H

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] In an embodiment of the present invention, a method for preparing an apple mulberry tea beverage for reducing blood sugar and fat, reducing weight and detoxifying, comprises the following steps:

[0026] 1) Blanch the mulberry leaves in boiling water for 8 minutes, take them out, wash them, dry them, grind them into powder, fry them in a pot over low heat until they are fragrant, add crystallized sugar and seasonings, stir well, and add water twice the weight of the mixture, at 60r / min Stir evenly at a high speed, heat to 40°C, keep warm for 25 minutes, and centrifugally filter at a centrifugal speed of 1000r / min for later use to obtain a mulberry liquid. Wherein the mass ratio of crystalline sugar, seasoning and mulberry leaves is 15:2:10, and the fineness of the sieve for filtering is 100 mesh.

[0027] 2) Remove impurities and wash the apples, soak them in clean water for 2 hours, take them out and steam them thoroughly, dry them with hot air, grind them into powder,...

Embodiment 2

[0030] In an embodiment of the present invention, a method for preparing an apple mulberry tea beverage for reducing blood sugar and fat, reducing weight and detoxifying, comprises the following steps:

[0031] 1) Blanch the mulberry leaves in boiling water for 20 minutes, take them out, wash them, dry them in the sun, grind them into powder, fry them in a pot over low heat until they are fragrant, add crystallized sugar and seasonings, stir well, and add water 9 times the weight of the mixture, at 120r / min Stir evenly at a high speed, heat to 55°C, keep warm for 50 minutes, and centrifugally filter at a centrifugal speed of 2000r / min for later use to obtain a mulberry liquid. Wherein the mass ratio of crystalline sugar, seasoning and mulberry leaves is 25:2:15, and the fineness of the sieve for filtering is 200 mesh.

[0032] 2) Remove impurities and wash the apples, soak them in water for 3 hours, take them out and steam them thoroughly, dry them with hot air, grind them int...

Embodiment 3

[0035] In an embodiment of the present invention, a method for preparing an apple mulberry tea beverage for reducing blood sugar and fat, reducing weight and detoxifying, comprises the following steps:

[0036] 1) Blanch the mulberry leaves in boiling water for 10 minutes, take them out, rinse them, dry them in the sun, grind them into powder, fry them in a pot over a slow fire until they are fragrant, add crystallized sugar and seasonings, stir well, and add water 4 times the weight of the mixture, at 80r / min Stir evenly at a high speed, heat to 45°C, keep warm for 30 minutes, and centrifugally filter at a centrifugal speed of 1000r / min for later use to obtain a mulberry liquid. Wherein the mass ratio of crystalline sugar, seasoning and mulberry leaves is 18:2:11, and the fineness of the sieve for filtering is 120 mesh.

[0037] 2) Remove impurities and wash the apples, soak them in water for 2.3 hours, take them out and steam them thoroughly, dry them with hot air, grind the...

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PUM

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Abstract

The invention discloses a preparation method of an apple mulberry leaf beverage capable of reducing blood sugar, losing weight and expelling toxins. The method comprises the following steps: blanchingmulberry leaves in boiling water for 8-20min, fishing out the mulberry leaves, conducting washing, sun drying and grinding, putting the mulberry leaves into a pot, conducting stir-frying with slow fire until cooked and fragrant, adding granulated sugar and seasonings, conducting uniform stirring, adding water, conducting uniform stirring, and conducting heating, heat insulation and centrifugal filtration to obtain a mulberry liquid; removing impurities of apples, washing the apples, soaking the apples in clear water, fishing out the apples, putting the apples into a steamer, conducting steaming until fully cooked, and grinding the cooked apples into powder to obtain apple powder; and mixing the mulberry liquid with the apple powder, then adding a proper amount of purified water, then conducting heating homogenization and filtration, taking filtrate, heating the filtrate to 70-90 DEG C, and conducting sterilization. The beverage of the invention is scientific and reasonable in processand comprehensive and balanced in nutrients, can be taken for a long time, does not affect the normal food intake of human body, has the efficacy of being sweet and delicious, reducing weight, relaxing bowels, expelling toxins, refreshing mind, clearing the liver, improving eyesight, reducing blood fat, reducing blood pressure and reducing blood sugar, has no toxic or side effect, and has obvioushealth-care efficacy on diseases such as obesity, hyperlipidemia and hyperglycemia.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a method for preparing an apple mulberry tea beverage for reducing blood sugar and fat, reducing weight and detoxifying. Background technique [0002] Due to the increasingly developed economy and the continuous improvement of modern people's living standards, people love to enjoy too much, and do not pay attention to their own lifestyle, behavior habits, and eating habits, which cause diseases. The fast-paced social life and the work pressure of fierce competition have caused serious threats to the physical and mental health of modern people. In addition, the long-term diet is unreasonable, that is: refined grains completely replace coarse grains, and a large number of three highs (high heat, high protein, High fat), three excess (more preservatives, more flavor enhancers, more hormones) food intake and the accumulation of pesticides and fertilizers in the food resi...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 邹杨春
Owner JIANGXI YINGCAI FOOD TECH CO LTD
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