Poria cocos and gastrodiae rhizoma noodle

Abstract

The invention discloses a poria cocos and gastrodiae rhizoma noodle, which is prepared from the following raw materials in parts by mass: 100 to 120 parts of flour, 20 to 25 parts of buckwheat powder, 20 to 30 parts of poria cocos, 10 to 20 parts of pumpkin, 10 to 15 parts of rhizoma gastrodiae, 10 to 15 parts of fructus crataegi, 10 to 15 parts of lotus nut, 10 to 15 parts of folium mori, 8 to 10 radix parts of puerariae lobatae, 8 to 10 parts of radix saposhnikoviae, 1 to 3 parts of radix et rhizoma notoginseng and 0.5 to 2 parts of yeast powder. The poria cocos and gastrodiae rhizoma noodle is prepared by the following steps: impregnating, drying and crushing the poria cocos and the radix et rhizoma notoginseng, simultaneously mashing the pumpkin, mixing the rhizoma gastrodiae, the fructus crataegi, the lotus nut, the folium mori, the radix puerariae lobatae and the radix saposhnikoviae, performing solid-liquid separation respectively, mixing two decoction solutions, performing filtering and concentration to obtain clear paste, then mixing the flour, the buckwheat powder, the poria powder, the radix et rhizoma notoginseng powder and the yeast powder, adding water for dough kneading, adding an equal amount of clear paste and mashed pumpkin for three times in a dough kneading process, performing standing for fermentation after dough kneading is finished, and performing forming to obtain finished product noodles by virtue of a noodle maker. The poria cocos and rhizoma gastrodiae noodle is health food, tastes great, and has the effects of effectively keeping fit and enhancing the immunity of the organism, and the effects are better after long-term use.

Description

technical field [0001] The invention relates to the field of health food, in particular to a kind of Poria cocos gastrodia noodles. Background technique [0002] Poria, also known as Yunling, Fuling, Song Fuling, Songshu, etc., is a polyporaceae plant parasitic on the roots of pine trees. It is a precious medicinal and edible fungus. Attracting people's attention, it is rich in multiple functional ingredients such as Poria cocos, which has the functions of strengthening the spleen and stomach, diuresis and swelling, lowering blood fat, regulating the body's immunity, anti-aging, anti-tumor, and anti-mutation; the ancients called Poria cocos "the magic medicine of the four seasons". "Because it has a wide range of effects, regardless of the seasons, it can be combined with various medicines to exert its unique effects regardless of cold, temperature, wind, and dampness. [0003] Gastrodia elata is a perennial fungus-eating herb of Orchidaceae. Its tubers are used as medicine...

AI Technical Summary

Problems solved by technology

[0004] At present, the application of the drugs of the above components is mainly based on simple powders, which need to be digested by the human body before they can be absorbed, making these preparations relatively low bioavailability, inconvenient to use, and slow onset of action. Taken for a long time, these medicinal ingredients are also made into food to absorb their active ingredients in daily life, but their formulas often have certain defects, either the taste is poor, or the ingredients are too complex, resulting in low absorption efficiency Down