Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Intestine and stomach nourishing baby nutritive rice flour and preparation method thereof

A technology of nutritional rice flour and intestines and stomach, which is applied in the field of nourishing gastrointestinal baby nutritional rice flour and its preparation, which can solve the baby's gastrointestinal discomfort, diarrhea and other problems, and achieve the effect of alleviating baby diarrhea, alleviating diarrhea symptoms, and enriching the nutritional structure

Inactive Publication Date: 2017-07-21
ANHUI LUOLUO RICE IND
View PDF3 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the baby's spleen, stomach, intestines and other digestive systems are not yet fully developed, excessive digestive pressure often causes the baby's gastrointestinal discomfort or even diarrhea.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A nutritious rice noodle for protecting the stomach and intestines, and its raw materials by weight include: 40 parts of corn, 20 parts of corn germ powder, 12 parts of carrot powder, 15 parts of milk powder, 5 parts of yam powder, 8 parts of chestnut powder, 5 parts of fruit powder, lemon 1 part of sodium, 5 parts of nutritional additives, 3 parts of flavor enhancer;

[0027] Nutritional rice noodles for babies with stomach and intestines are prepared by the following steps:

[0028] S1. Soak the corn in distilled water, drain it, and grind it into a rice slurry. Cool it immediately after cooking to obtain clinker. The clinker is allowed to stand for 10 minutes and then dried to obtain puffed material.

[0029] S2. Grind the puffed material, pass through a 100-mesh sieve, add corn germ powder, carrot powder, milk powder, yam powder, chestnut powder, and fruit powder, mix evenly, dry and freeze, pass through a 100-mesh sieve after crushing, autoclave and sterilize to protect t...

Embodiment 2

[0031] A nutritious rice noodle for protecting the stomach and intestines. Its raw materials by weight include: 50 parts of corn, 10 parts of corn germ powder, 20 parts of carrot powder, 10 parts of milk powder, 15 parts of yam powder, 3 parts of chestnut powder, 10 parts of fruit powder, and lemon 0.5 parts of sodium, 8 parts of nutritional additives, 1 part of flavor enhancer;

[0032] Among them, the fruit powder is made by adding 20 parts of apples, 20 parts of bananas, 3 parts of fresh lotus root, 15 parts of papaya, and 10 parts of water chestnuts to lemon juice by weight to make a slurry, vacuum quick freezing and dehydration, crushing, passing through a 60 mesh sieve, and autoclaving Prepared

[0033] The preparation process of carrot powder includes: peeling the carrots, dicing them, blanching them in hot water containing 0.1wt% citric acid and a temperature of 92°C for 95s, immediately cooling and dehydrating, adding salad oil after crushing, and heating Heat to 40°C for...

Embodiment 3

[0039] A nutritious rice noodle for protecting the stomach and intestines. Its raw materials by weight include: 45 parts of corn, 15 parts of corn germ powder, 16 parts of carrot powder, 12 parts of milk powder, 10 parts of yam powder, 5 parts of chestnut powder, 8 parts of fruit powder, and lemon 0.8 parts of sodium, 6 parts of nutritional additives, 2 parts of flavoring agents;

[0040] Among them, the fruit powder is made by adding 30 parts of apples, 15 parts of bananas, 8 parts of fresh lotus root, 10 parts of papaya, 15 parts of water chestnuts to lemon juice by weight to make a slurry, vacuum quick freezing and dehydration, crushing, passing through an 80 mesh sieve, and autoclaving Prepared

[0041] The preparation process of carrot powder includes: peeling carrots, dicing them, blanching them in hot water containing 0.1wt% citric acid and a temperature of 98°C for 85s, immediately cooling and dehydrating, adding salad oil after crushing, heating Heat to 50°C for 8 minutes...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an intestine and stomach nourishing baby nutritive rice flour. The intestine and stomach nourishing baby nutritive rice flour is prepared from the raw materials of, by weight part, 40-50 parts of maize, 10-20 parts of corn germ meal, 12-20 parts of carrot powder, 10-15 parts of milk powder, 5-15 parts of yam flour, 3-8 parts of chestnut meal, 5-10 parts of fruit powder, 0.5-1 part of sodium citrate, 5-8 parts of nutrition additives and 1-3 parts of flavor enhancer. The invention also discloses a preparation method of the intestine and stomach nourishing baby nutritive rice flour. According to the intestine and stomach nourishing baby nutritive rice flour, the maize serves as the main ingredient and is processed through the steps of grinding, pulping, boiling, puffing and secondary grinding for refining grains and then added with the carrot powder, so that the nutrition structure of the intestine and stomach nourishing baby nutritive rice flour can be enriched. The intestine and stomach nourishing baby nutritive rice flour can well protect intestines and stomach of babies, reduce the digestion stress of the intestines and stomach of the babies and provide comprehensive nutrition for the babies.

Description

Technical field [0001] The invention relates to the technical field of nutritional rice noodles for babies, in particular to a nutritional rice noodles for keeping the stomach and intestines and a preparation method thereof. Background technique [0002] In view of the nutrition needed by the baby's growth and changes, after the baby grows up to half a year old, it is appropriate to add complementary foods. Among them, rice noodles are the longest choice of complementary foods for the baby. However, because the baby's spleen, stomach, intestines and other digestive systems have not yet fully developed and matured, excessive digestive pressure often causes gastrointestinal discomfort and even diarrhea. [0003] "Compendium of Materia Medica" records that corn "cooks porridge, benefits dantian, nourishes deficiency, and appetite". Corn belongs to cereals. According to research, after digestion in the intestines, cereals are slowly decomposed into xunose, double skins and amino acids....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L33/10A23L25/00A23L5/41A23L33/175A23L33/16A23L33/115A23L29/00A23P30/32
CPCA23V2002/00A23V2200/048A23V2200/32A23V2250/1842A23V2250/06A23V2250/156
Inventor 汪登松张立国杨杰吴太兵赵家平
Owner ANHUI LUOLUO RICE IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com