Blood-enriching Sagittaria sagittifolia L.-apricot kernel paste

A technology of almond butter and arrowhead mushrooms, which is applied in food ingredients as taste improvers, functions of food ingredients, food preparation, etc., can solve problems such as single taste of peanut butter, unsuitable for long-term consumption, lack of nutrition, etc., to prevent indigestion, reduce Cholesterol, the effect of improving sugar metabolism

Inactive Publication Date: 2014-07-30
HEFEI JINXIANGWEI IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing peanut butter has a single taste, lacks nutrition, and has high calories, so it is not suitable for long-term consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A blood-enriching arrowhead almond paste, which is made from the following raw materials in weight kg: butter 20, white sugar 6, russula 2, arrowhead 4, slide mushroom 2, pine nuts 20, almonds 200, bean paste 80, Soybean oil 10, edible salt 2, monosodium glutamate 1, edible vinegar 2, rice wine 4, shallot 5, ginger 4, purple back vegetable 1, amaranth 2, beef 28, pork liver 5, fig 2, trotter 6, ginkgo 2, Lycium barbarum 2, black fungus 2, sea cucumber 1, kelp 2, blood-enriching fruit and vegetable powder 5;

[0024] The blood-enriching fruit and vegetable powder is prepared from the following raw materials in weight kg: Ophiopogon japonicus 2, reed root 2, radish seed 3, cherry 5, amaranth 2, red beet 1, mulberry 4, longan 1, vitamin C tablet 0.2 ;

[0025] The preparation method of the blood-enriching fruit and vegetable powder is as follows: after mixing Ophiopogon japonicus, reed root, and radish seeds, decocting to remove residue, mixing the filtrate with other raw...

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PUM

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Abstract

The invention discloses blood-enriching Sagittaria sagittifolia L.-apricot kernel paste. The blood-enriching Sagittaria sagittifolia L.-apricot kernel paste is prepared from 18-20 parts by weight of butter, 4-6 parts by weight of white sugar, 1-2 parts by weight of russule, 2-4 parts by weight of Sagittaria sagittifolia L., 1-2 parts by weight of pholiota nameko, 10-20 parts by weight of pine kernel, 188-200 parts by weight of apricot kernel, 50-80 parts by weight of thick broad-bean sauce, 5-10 parts by weight of soybean oil, 1-2 parts by weight of table salt, 0.6-1 part by weight of monosodium glutamate, 1-2 parts by weight of table vinegar, 2-4 parts by weight of yellow rice wine, 4-5 parts by weight of chive, 2-4 parts by weight of ginger, 1-2 parts by weight of gynura bicolor, 1-2 parts by weight of edible amaranth, 14-28 parts by weight of beef, 3-5 parts by weight of pork liver, 1-2 parts by weight of ficus carica, 3-6 parts by weight of pig trotter, 1-2 parts by weight of ginkgo, 1-2 parts by weight of barbary wolfberry fruit, 1-2 parts by weight of black fungus, 1-2 parts by weight of sea cucumber, 1-2 parts by weight of sea-tangle and 3-5 parts by weight of blood-enriching fruit and vegetable powder. The raw materials such as russule and gynura bicolor have the good effect of enriching blood. Sagittaria sagittifolia L. has a delicious taste. Therefore, the blood-enriching Sagittaria sagittifolia L.-apricot kernel paste is excellent and has a fragrance striking the nose.

Description

technical field [0001] The invention relates to the field of peanut butter, in particular to a blood-enriching arrowhead almond paste. Background technique [0002] Peanut butter is made from high-quality peanuts and other raw materials. The finished product is hard and muddy, with a strong aroma of roasted peanuts. According to different tastes, peanut butter is divided into two types: sweet and salty. It is a food with considerable nutritional value and is widely used in Western food. High-quality peanut butter is generally light beige, delicate in quality, rich in aroma, and free of impurities. The existing peanut butter has a single taste, lacks nutrition, and has high calorie content, so it is not suitable for long-term consumption. [0003] Arrowhead mushroom, also known as cigu, swallowtail grass, and white ground chestnut, is a perennial aquatic herb. Arrowhead mushrooms look like taro but not as hairy as taro skin, taste like chestnuts but not as sweet as chestnu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/28A23L1/302A23L23/00A23L33/15
CPCA23L25/10A23L31/00A23L33/15A23V2002/00A23V2200/14A23V2200/30
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE
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