Composite maca buccal tablet and preparation method thereof

The technology of buccal tablet and maca is applied in the field of maca compound buccal tablet and its preparation, which can solve the problems of low absorption rate, inconvenient eating, unsuitable for direct consumption, etc. Avoid indigestion effects

Inactive Publication Date: 2015-07-29
XINJIANG LONGSHI HEALTH TECH CO LTD
View PDF6 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] There are three common ways to eat Maca, high-temperature cooked food, soaked in wine and eaten raw, but these three eating methods have disadvantages, long-term consumption is inconvenient, and the nutritional value is low, only suitable for a small number of people
Among them: maca high-temperature cooked food must be cooked every meal, which is inconvenient to eat, and a large amount of active nutrients in maca have been completely decomposed after high temperature, and the absorption rate is extremely low; maca soaked in wine destroys the deliciousness of maca , affects the taste and nutritional value, and is not suitable for people who do not drink alcohol; Maca is eaten raw, because it has a strong spicy and bitter taste, the taste is not good, and it is not suitable for direct consumption

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] A Maca compound buccal tablet, comprising the following raw material components and proportioning:

[0063] Main material:

[0064] Maca 40g

[0065] Accessories:

[0066] Cistanche 5g

[0067] Cynomorium 10g

[0068] Black Truffle 5g

[0069] Oyster 5g

[0070] Ingredients:

[0071] Sea cucumber 5g

[0072] Ginkgo biloba 3g

[0073] additive:

[0074] Zinc enzyme 0.001g

[0075] Selenium enzyme 0.001g

[0076] Yeast cell wall 0.003g

[0077] Microcrystalline Cellulose 2g

[0078] L-Arginine 0.008g

[0079] L-citrulline 0.2g

[0080] Calcium stearate 0.05g

[0081] Honey 25g

[0082] Its preparation method:

[0083] The Maca is fresh Maca picked in the current season, which is selected, cleaned, and impurities removed, and used as the main ingredient;

[0084] Cistanche, Cynomorium, black truffle, and oyster, after sorting, cleaning, removing impurities, and drying, mix Cistanche, Cynomorium, black truffle, and oyster as auxiliary materials;

[0085] ...

Embodiment 2

[0090] A Maca compound buccal tablet, comprising the following raw material components and proportioning:

[0091] Main material:

[0092] Maca 65g

[0093] Accessories:

[0094] Black Truffle 3g

[0095] Oyster 8g

[0096] Ingredients:

[0097] Korean ginseng 7g

[0098] Ginkgo biloba 2g

[0099] additive:

[0100] Zinc enzyme 0.02g

[0101] Selenium enzyme 0.02g

[0102] Yeast cell wall 0.05g

[0103] Microcrystalline Cellulose 5g

[0104] Honey 10g

[0105] Its preparation method:

[0106] The Maca is fresh Maca picked in the current season, which is selected, cleaned, and impurities removed, and used as the main ingredient;

[0107] Black truffles and oysters are sorted, cleaned, removed of impurities, dried, and mixed with black truffles and oysters as auxiliary materials;

[0108] Korean ginseng and ginkgo, after selection, cleaning, removal of impurities, after drying, mix Korean ginseng and ginkgo as ingredients;

[0109] Mix zinc enzyme, selenium enzyme...

Embodiment 3

[0114] A Maca compound buccal tablet, comprising the following raw material components and proportioning:

[0115] Main material:

[0116] Maca 30g

[0117] Accessories one:

[0118] Cynomorium 7g

[0119] Black truffle 8g

[0120] Oyster 2g

[0121] Secondary material:

[0122] Fenugreek 5g

[0123] Cuscuta 5g

[0124] Psoralen 5g

[0125] Ingredients:

[0126] Sea cucumber 10g

[0127] Ginkgo biloba 3g

[0128] additive:

[0129] Yeast cell wall 0.001g

[0130] Microcrystalline Cellulose 3g

[0131] L-Arginine 1g

[0132] L-citrulline 1g

[0133] Calcium stearate 0.1g

[0134] Honey 20g

[0135]The Maca is fresh Maca picked in the current season, which is selected, cleaned, and impurities removed, and used as the main ingredient;

[0136] Cynomorium, black truffle, and oyster, after selection, cleaning, removal of impurities, and drying, mix Cynomorium, black truffle, and oyster as auxiliary material 1;

[0137] Fenugreek, Cuscuta and Psoralen are selected...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a composite maca buccal tablet and a preparation method thereof. Fresh maca is adopted as the main raw material, auxiliary materials, ingredients and an additive are added, and together with honey, the composite maca buccal tablet is prepared. As maca is not subjected to high-temperature treatment, the freshness of maca is reserved, and together with honey, the spicy and rushed taste and the bitterness of maca are relieved. The maca buccal tablet is convenient to take, achieves complementarity of healthiness and conditioning, is suitable for most people, and can be stored for a relatively long time. As low-temperature airflow wall breakage extraction is adopted, the active ingredients of both the maca main material and the auxiliary materials are kept to the utmost extent, and the composite maca buccal tablet is guaranteed to be natural, green and organic, has original taste and flavor and is high in nutrition absorptivity.

Description

technical field [0001] The invention relates to a health care product and a preparation method thereof, in particular to a Maca compound buccal tablet and a preparation method thereof. Background technique [0002] MACA - Maca is a plant of the genus Brassicaceae. Native to the South American Andes at an altitude of more than 3,500 meters, it has extremely strict requirements on soil, climate, and temperature difference between day and night. It has been on the brink of extinction several times. Macaine contains a variety of balanced and reasonable nutrients and a variety of biologically active substances, including 55 high-unit nutrients, rich in protein and essential amino acids, unsaturated fatty acids, sterols, and rich in vitamins and trace elements. In particular, macaene and macaamide, which are unique to maca, can promote sexual function and fertility, and are recognized by modern medicine as a milestone discovery in the field of human life science in the 20th cent...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00
Inventor 罗新峰
Owner XINJIANG LONGSHI HEALTH TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products