Cordyceps active lactic acid bacteria beverage and production method thereof

Abstract

The invention discloses a cordyceps active lactic acid bacteria beverage and a production method of the cordyceps active lactic acid bacteria beverage. The production method includes the steps that cordyceps bacteria are inoculated into a slant culture medium, then three-level liquid culturing is conducted, and the cordyceps active lactic acid bacteria beverage is obtained. According to the method, wort, egg white, fresh ginger and the like are added on the basis of a common medium, and the activity and the content of cordycepin, cordycepic acid and polysaccharide of the superoxide dismutase (SOD) in the beverage are increased remarkably; furthermore, the cordyceps beverage comprises active lactic acid bacteria; the original ecology and the original taste and flavor are kept, and no any antiseptic substance, preservative, antioxidants, thickener and other additives are added; the cordyceps active lactic acid bacteria beverage has special fresh flavor of the cordyceps beverage and tastes good.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a health drink, in particular to a live cordyceps drink and a production method thereof. Background technique [0002] In classification, Cordyceps sinensis belongs to Ascomycetes, Hyporacea, Ergotaceae, and Cordyceps. Cordyceps is a fungal species. Cordyceps sinensis, Cordyceps sinensis, Cordyceps guni, Yaxiang stick cordyceps, cicada large group, etc. have relatively high medicinal value, but the most medicinal, nourishing health care and economic value is Cordyceps sinensis and Cordyceps sinensis, Therefore, it is the most famous and attracts people's attention the most. [0003] In Sichuan, Qinghai, Gansu, Yunnan, Tibet and other alpine meadow frozen snow areas, bat moth larvae are infected and parasitized by the fungus Cordyceps sinensis, and then burrow into the soil in winter. The worm body is rigid, and on the surface it still maintains the state of a bat moth larva, and...

AI Technical Summary

Problems solved by technology

[0010] However, during the processing of these health care products and nutritious foods, due to the many processing steps, or the addition of various chemical reagents to extract and separate active ingredients, part of the nutrients and physiologically active substances are lost or destroyed, thereby affecting health and nutrition effect

Especially in the processing of Cordyceps health drinks, preservatives, preservatives, antioxidants and other additives are also added, which not only reduces the quality of the drinks, but also affects the health care and nutritional efficacy.

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