Cordyceps active lactic acid bacteria beverage and production method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for Cordyceps sinensis and a production method, which is applied in the food field, can solve the problems of lowering the quality of beverages, many processing steps, affecting the health care and nutrition effects, etc., and achieves the effects of enhancing physique, good taste and improving human immunity.
Active Publication Date: 2015-04-22
SOUTH CHINA NORMAL UNIVERSITY
View PDF10 Cites 8 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0010] However, during the processing of these health care products and nutritious foods, due to the many processing steps, or the addition of various chemical reagents to extract and separate active ingredients, part of the nutrients and physiologically active substances are lost or destroyed, thereby affecting health and nutrition effect
Especially in the processing of Cordyceps health drinks, preservatives, preservatives, antioxidants and other additives are also added, which not only reduces the quality of the drinks, but also affects the health care and nutritional efficacy.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment
[0034] A kind of production method of Cordyceps sinensis living bacteria beverage, comprises the following steps:
[0035] (1) Strain slant culture: under sterile conditions, inoculate Cordyceps sinensis (Berk aley) Saacardo (purchased from the Guangdong Institute of Microbiology) on the slant medium, and cultivate in the dark at 15-22°C After a few days, the slant is covered with mycelia for the next step of liquid culture.
[0036] Described slant medium is PDA rich medium, and the formula of this medium is: potato 20% (W / W), glucose 1% (W / W), peptone 1% (W / W), K 2 HPO 4 0.1% (W / W), MgSO 4 0.1% (W / W), agar 15-20% (W / W), the balance is water, pH value 5.5-6.5.
[0037] (2) Level 1 liquid culture: Under sterile conditions, take out 3-5 mung bean-sized strains from the slope of step (1), put them in a culture bottle and place them on a shaker, and culture them with shaking at 15-25°C for 4-8 days , when the thick bacterial liquid or dense mycelium ball grows in the culture bo...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a cordyceps active lactic acid bacteria beverage and a production method of the cordyceps active lactic acid bacteria beverage. The production method includes the steps that cordyceps bacteria are inoculated into a slant culture medium, then three-level liquid culturing is conducted, and the cordyceps active lactic acid bacteria beverage is obtained. According to the method, wort, egg white, fresh ginger and the like are added on the basis of a common medium, and the activity and the content of cordycepin, cordycepic acid and polysaccharide of the superoxide dismutase (SOD) in the beverage are increased remarkably; furthermore, the cordyceps beverage comprises active lactic acid bacteria; the original ecology and the original taste and flavor are kept, and no any antiseptic substance, preservative, antioxidants, thickener and other additives are added; the cordyceps active lactic acid bacteria beverage has special fresh flavor of the cordyceps beverage and tastes good.
Description
technical field [0001] The invention belongs to the field of food, and in particular relates to a health drink, in particular to a live cordyceps drink and a production method thereof. Background technique [0002] In classification, Cordyceps sinensis belongs to Ascomycetes, Hyporacea, Ergotaceae, and Cordyceps. Cordyceps is a fungal species. Cordyceps sinensis, Cordyceps sinensis, Cordyceps guni, Yaxiang stick cordyceps, cicada large group, etc. have relatively high medicinal value, but the most medicinal, nourishing health care and economic value is Cordyceps sinensis and Cordyceps sinensis, Therefore, it is the most famous and attracts people's attention the most. [0003] In Sichuan, Qinghai, Gansu, Yunnan, Tibet and other alpine meadow frozen snow areas, bat moth larvae are infected and parasitized by the fungus Cordyceps sinensis, and then burrow into the soil in winter. The worm body is rigid, and on the surface it still maintains the state of a bat moth larva, and...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more