Liquid fermented lucid ganoderma drink and production method thereof

A technology of liquid fermentation and production method, which is applied in application, food preparation, food science, etc. It can solve the problems of harmful human health, loss of calcium, excessive pesticide residues, etc., and achieve the effects of regulating blood pressure, pure taste, and broad market prospects

Inactive Publication Date: 2012-03-21
褚铭南
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is imperative to develop functional beverages and other foods with the same source of medicine and food. However, there are very few functional beverages on the market. The beverages that are supplied in large quantities include: carbonated beverages such as Coca-Cola, Sprite, etc., which will be lost if consumed in large quantities. Calcium in the body; fruit juices and milk drinks are mainly used to supplement calories, but some fruit juice drinks have excessive pesticide residues, which are harmful to human health; plant drinks such as aloe vera drinks contain anthraquinone carcinogens, pregnant women and infants should use them with caution. Consumption should not exceed 30 grams

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] This example adopts the direct filtration method of Ganoderma lucidum fermentation broth: take Ganoderma lucidum fermentation broth containing more than 500mg of Ganoderma lucidum polysaccharide per 100ml, which is in a suspended turbid and viscous shape, without heating, and directly passes through a 300-mesh liquid vibrating screen for coarse filtration once to remove the Ganoderma lucidum mycelia The filtrate is finely filtered through a butterfly centrifuge again. The filtrate is brown and slightly turbid, and contains fine suspended matter visible to the naked eye, mainly ganoderma mycelium powder and other residues. The filtrate mainly contains exopolysaccharide secreted into the liquid during the fermentation and growth of Ganoderma lucidum, and the content of Ganoderma lucidum polysaccharide per 100ml is about 300mg.

[0022] Get 2500kg of filtrate obtained by the direct filtration method of ganoderma lucidum fermented liquid, prepare ganoderma functional beverag...

Embodiment 2

[0025] This example adopts the heating pretreatment and filtration method of ganoderma lucidum fermentation broth: take ganoderma lucidum fermentation broth containing more than 500mg of ganoderma lucidum polysaccharide per 100ml, which is in a suspended turbid and viscous shape, boil at 100°C for 5 hours to 8 hours, and the boiled ganoderma lucidum fermentation broth A large amount of tan ganoderma mycelium powder is floating on the surface, and the liquid also contains a large amount of suspended ganoderma mycelium powder and other solids. After cooling, pass through a 300-mesh liquid vibrating sieve to roughly filter once to remove the powdery solids of Ganoderma lucidum mycelium. The filtrate is then filtered through a butterfly centrifuge. The filtrate is dark brown, slightly turbid, and contains fine suspension visible to the naked eye. Residues, mainly Ganoderma lucidum mycelium powder and other residues, because the residues are light, it is difficult to remove them aft...

Embodiment 3

[0029] This example provides the high-temperature and high-pressure pretreatment and filtration method of Ganoderma lucidum fermentation liquid: take Ganoderma lucidum fermentation liquid containing more than 500 mg of Ganoderma lucidum polysaccharide per 100 ml, which is suspended in a cloudy and viscous shape, and treated at 1.5 kg / cm2 at 125 ° C for 3 hours. -5 hours, the suspended matter such as ganoderma lucidum mycelium in the fermentation broth coagulates and precipitates, which reduces the viscosity of the fermentation broth, further improves the filtration characteristics of the fermentation broth, and effectively increases the filtration rate. , the filtration speed is significantly accelerated, and the filtrate is finely filtered by a butterfly centrifuge again. The filtrate is dark brown and transparent, and there is no small suspended matter visible to the naked eye.

[0030] Get 2500kg of ganoderma lucidum fermentation broth high temperature and high pressure pret...

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PUM

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Abstract

The invention discloses liquid fermented lucid ganoderma drink, which comprises lucid ganoderma fermented filtrate produced from full-blood wild lucid ganoderma by adopting a liquid fermentation technology. The lucid ganoderma drink comprises the following raw materials in percent by weight: 5-80 percent of lucid ganoderma fermented filtrate, 6-10 percent of sweetener, 0.2-0.3 percent of acidity regulator, 0.2-0.3 percent of stabilizing agent and the balance of pure water. A production method of the liquid fermented lucid ganoderma drink comprises the step of: carrying out pretreatment and solid-liquid separation on the fermented filtrate, wherein the pretreatment and the solid-liquid separation are realized by directly filtering or heating pretreating filtering or heating and pressurizing pretreating filtering. The lucid ganoderma drink produced by applying the lucid ganoderma fermented filtrate is golden yellow and transparent in appearance, and has a special smell and a pure taste; and each 100ml of the lucid ganoderma drink contains more than 200mg of lucid ganoderma polysaccharide.

Description

technical field [0001] The invention relates to a health drink and a production method thereof, in particular to a liquid-fermented ganoderma drink and a production method thereof. Background technique [0002] With the improvement of people's living standards, fierce competition in society and environmental pollution and other factors, the number of sub-healthy people who are prone to fatigue, fatigue, hyperlipidemia, hyperglycemia and hypertension are increasing. Therefore, it is imperative to develop functional beverages and other foods with the same source of medicine and food. However, there are very few functional beverages on the market. The beverages that are supplied in large quantities include: carbonated beverages such as Coca-Cola, Sprite, etc., which will be lost if consumed in large quantities. Calcium in the body; fruit juices and milk drinks are mainly used to supplement calories, but some fruit juice drinks have excessive pesticide residues, which are harmfu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L2/72A23L33/00
Inventor 褚铭南
Owner 褚铭南
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