Liquid fermented lucid ganoderma drink and production method thereof

Abstract

The invention discloses liquid fermented lucid ganoderma drink, which comprises lucid ganoderma fermented filtrate produced from full-blood wild lucid ganoderma by adopting a liquid fermentation technology. The lucid ganoderma drink comprises the following raw materials in percent by weight: 5-80 percent of lucid ganoderma fermented filtrate, 6-10 percent of sweetener, 0.2-0.3 percent of acidity regulator, 0.2-0.3 percent of stabilizing agent and the balance of pure water. A production method of the liquid fermented lucid ganoderma drink comprises the step of: carrying out pretreatment and solid-liquid separation on the fermented filtrate, wherein the pretreatment and the solid-liquid separation are realized by directly filtering or heating pretreating filtering or heating and pressurizing pretreating filtering. The lucid ganoderma drink produced by applying the lucid ganoderma fermented filtrate is golden yellow and transparent in appearance, and has a special smell and a pure taste; and each 100ml of the lucid ganoderma drink contains more than 200mg of lucid ganoderma polysaccharide.

Description

technical field [0001] The invention relates to a health drink and a production method thereof, in particular to a liquid-fermented ganoderma drink and a production method thereof. Background technique [0002] With the improvement of people's living standards, fierce competition in society and environmental pollution and other factors, the number of sub-healthy people who are prone to fatigue, fatigue, hyperlipidemia, hyperglycemia and hypertension are increasing. Therefore, it is imperative to develop functional beverages and other foods with the same source of medicine and food. However, there are very few functional beverages on the market. The beverages that are supplied in large quantities include: carbonated beverages such as Coca-Cola, Sprite, etc., which will be lost if consumed in large quantities. Calcium in the body; fruit juices and milk drinks are mainly used to supplement calories, but some fruit juice drinks have excessive pesticide residues, which are harmfu...

AI Technical Summary

Problems solved by technology

Therefore, it is imperative to develop functional beverages and other foods with the same source of medicine and food. However, there are very few functional beverages on the market. The beverages that are supplied in large quantities include: carbonated beverages such as Coca-Cola, Sprite, etc., which will be lost if consumed in large quantities. Calcium in the body; fruit juices and milk drinks are mainly used to supplement calories, but some fruit juice drinks have excessive pesticide residues, which are harmful to human health; plant drinks such as aloe vera drinks contain anthraquinone carcinogens, pregnant women and infants should use them with caution. Consumption should not exceed 30 grams