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Sugar-free Chinese chestnut male flower health beverage and preparation method thereof

A technology of health drinks and sugar-free type, which is applied in the direction of food ingredients containing natural extracts, food ingredients as thickeners, and functions of food ingredients. It can solve the problems of low content of active ingredients, achieve low cost, avoid decomposition, The effect of mining the dual-use value of medicine and food

Inactive Publication Date: 2014-12-03
李秀红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As can be seen from the existing invention technology, its formula is inseparable from rock sugar, honey and white granulated sugar to adjust the sweetness, and they are all compound beverages. The active ingredient content of chestnut flower extract is low, which cannot fundamentally satisfy consumers especially It is the demand for sugar-free healthy drinks for patients with diabetes and liver disease

Method used

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  • Sugar-free Chinese chestnut male flower health beverage and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A preparation method of a sugar-free type chestnut male health drink, which is specifically implemented according to the following steps: placing the picked fresh chestnut male flowers in an oven to dry at 35° C., placing the dried chestnut male flowers in a pulverizer and pulverizing them for 30 minutes. Mesh sieve; according to the mass-to-volume ratio (g / ml), weigh the chestnut male flower powder and pure water at 1:300, add the chestnut male flower powder into the weighed pure water, fully wet the chestnut male flower powder, stir evenly, and place it at a temperature Carry out leaching in a water bath at 80°C for 20min, and use 200-mesh gauze to carry out coarse filtration of the leaching solution; place the filtrate in a decanter centrifuge for centrifugation. The obtained supernatant is the chestnut male flower water extract; impurities are removed from the chestnut male flower water extract, and 1000ml of the chestnut male flower water extract, 20g of xylitol, 30...

Embodiment 2

[0048] A preparation method of a sugar-free type chestnut male health drink, which is specifically implemented according to the following steps: placing the picked fresh chestnut male flowers in a freeze-drying box to dry at -3° C., and placing the dried chestnut male flowers in a pulverizer to pulverize Then pass through a 30-mesh sieve; according to the mass-volume ratio (g / ml), weigh the chestnut male flower powder and pure water as 1:500, add the chestnut male flower powder into the weighed pure water, fully wet the chestnut male flower powder and stir evenly, Place in a water bath with a temperature of 85°C for leaching for 30min, and use 200-mesh gauze to filter the extract; and place the filtrate in a decanter centrifuge for centrifugation. The centrifugation conditions are: the rotation speed is 15000r / min Centrifuge for 20min, the obtained supernatant is the water extract of Chinese chestnut male flower; remove impurities from the water extract of Chinese chestnut male...

Embodiment 3

[0050] A preparation method of a sugar-free type chestnut male health drink, which is specifically implemented according to the following steps: placing the picked fresh chestnut male flowers in an oven to be dried at 30° C., placing the dried chestnut male flowers in a pulverizer and crushing them for 30 minutes. Mesh sieve; according to the mass-to-volume ratio (g / ml), weigh the chestnut male flower powder and pure water as 1:100, add the chestnut male flower powder into the weighed pure water, fully wet the chestnut male flower powder, stir evenly, and place it at a temperature Carry out leaching in a water bath at 50°C for 10min, and use 200-mesh gauze to coarsely filter the extract; place the filtrate in a decanter centrifuge for centrifugation. The obtained supernatant is the chestnut male flower water extract; impurities are removed from the chestnut male flower water extract, and 1000ml of the chestnut male flower water extract, 18g of xylitol, 30g of maltitol, 2g of cr...

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Abstract

The invention discloses a sugar-free Chinese chestnut male flower health beverage. Each 1000ml of a Chinese chestnut male flower water extracting solution comprises 18-25g of xylitol, 25-30g of maltitol, 2-6g of crystallized sorbitol, 0.3-0.5g of citric acid and 1-5g of sodium carboxymethylcellulose. The invention also provides a preparation method of the sugar-free Chinese chestnut male flower health beverage. The product disclosed by the invention is dark brown in color, is stable and uniform, has special fragrant smell, is slightly sour and sweet in taste, moderate in sourness and sweetness and comfortable in mouth-feel, and is smooth and pleasant. The sugar-free Chinese chestnut male flower health beverage disclosed by the invention is a non-compound tea beverage, the content of effective component flavone of a Chinese chestnut male flower extract is relatively high, and the decomposition of active components can be avoided by adopting a water bath constant-temperature extraction method at relatively low temperature; because the sugar-free Chinese chestnut male flower health beverage preserves the active components of Chinese chestnut flowers, the prepared product is slightly warm in nature, has the effects on tonifying the spleen and stopping diarrhea as well as eliminating stagnation and relieving swelling, and has heath care functions.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a sugar-free type chestnut male health drink, and the invention also relates to a preparation method of a sugar-free type chestnut male health drink. Background technique [0002] Chestnut is an important characteristic fruit resource in my country. According to incomplete statistics, the production area of ​​Chinese chestnut reaches 1.25 million hm 2 , and is in the trend of expanding cultivation. At present, the annual output of chestnut has reached more than 800,000 tons, accounting for 60% to 75% of the world's output. Chestnut is dioecious, and the number of male and female flowers is very different. According to the survey, the ratio of male and female flower spikes is 10-13:1, while the ratio of its flowers is 2300-3900:1. The number of male flowers is extremely large, which consumes a lot of nutrients, resulting in fewer female flowers, early fall of chestnut b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
CPCA23L2/38A23L2/60A23L29/30A23V2002/00A23V2250/21A23V2300/14A23V2250/6422A23V2250/6416A23V2250/642A23V2250/032A23V2300/10A23V2200/30A23V2200/32A23V2200/222A23V2200/242
Inventor 李秀红吕平会何佳林季志平王鸿喆何景峰刘杜玲
Owner 李秀红
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