Production method of rice products rich in gamma-aminobutyric acid and products

A technology of GABA rice and GABA, which is applied in the field of food processing, can solve the problems of ineffective activation of enzyme activity, long germination time of brown rice, and low conversion efficiency, and achieve soft color, reduced fat content, and soluble sugar content Improved effect
CN103445090AActive Publication Date: 2013-12-18HUAZHONG AGRI UNIV
8 Cites 16 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
HUAZHONG AGRI UNIV
Publication Date
2013-12-18

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention belongs to the technical field of food processing, and particularly relates to a production method of rice products rich in gamma-aminobutyric acid and the products. The production method comprises the following steps of: (1) cleaning and disinfecting raw materials; (2) preparing sprouting rice: (3) obtaining the dried sprouting rice by adopting a high temperature and humidity and staged drying method; (4) adding auxiliary materials to the dried sprouting rice serving as the raw material, and grinding so as to obtain rice pulp rich in gamma-aminobutyric acid; (5) adding auxiliary materials to the rice pulp as the raw material so as to prepare stuffing rich in gamma-aminobutyric acid; (6) puffing the obtained sprouting rice, and bonding by using syrup so as to form rod-shaped or spherical or massive food rich in gamma-aminobutyric acid; (7) adding auxiliary materials to the rice pulp as the raw material so as to prepare rice milk rich in gamma-aminobutyric acid; (8) adding auxiliary materials to the rice pulp as the raw material so as to prepare buccal tablets rich in gamma-aminobutyric acid. The invention also discloses a preparation method of the products.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to the technical field of food processing, is related to the technical field of rice deep processing, and specifically relates to a production method and product of rice products rich in γ-aminobutyric acid Background technique

[0002] my country is a big rice production and consumption country in the world. Traditionally processed ordinary brown rice is rich in nutrition, but it cannot be accepted by people for a long time due to its poor taste and digestion and absorption rate. With the improvement of rice processing level, people eat white rice as staple food, but its More than 60% of the nutrients of the original rice are lost. With the improvement of people's living standards and changes in consumption concepts, consumers not only require rice to have good eating quality, but also pay more attention to the nutritional value and health care function of rice. On the basis of retaining the rich nutrients of brown rice, germinat...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More