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Stachyose infant nourishing cereal and its preparation method

A technology of nutritional rice flour and stachyose, which is applied to the field of nutritional rice flour for infants and young children with stachyose and its preparation, and can solve the problems of lack of immunoglobulin, unreasonable formula, and difficulty in being digested.

Active Publication Date: 2012-06-27
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] However, this patent application focuses on supplementing vegetable protein for infants and young children, and the vegetable protein lacks immunoglobulin, and the vegetable protein is difficult to be digested because it is wrapped by a fibrous film around the periphery, so there is a certain degree of irrationality in the formula

Method used

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  • Stachyose infant nourishing cereal and its preparation method
  • Stachyose infant nourishing cereal and its preparation method
  • Stachyose infant nourishing cereal and its preparation method

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preparation example Construction

[0054] In another aspect, the present invention provides a method for preparing the stachyose nutritional rice flour for infants and young children, which includes the steps of pulping, batching, cooking and drying, crushing and tableting, and optionally packaging. Specifically, the preparation method of the present invention comprises the following preparation steps:

[0055] (1) Pulping: Wash the indica rice and millet, soak for 1-2 hours, the ratio of indica rice and millet to water is 9-11:1, and beat the soaked indica rice;

[0056] (2) Ingredients: Weigh other raw material components according to the weight ratio, mix with the rice milk resulting from step (1), and then homogenize for 18 to 25 minutes;

[0057] (3) Cooking and drying: use steam drum drying to cook, press and dry to form flakes, the steam pressure is between 0.2 and 0.3Mpa, and the moisture content of the rice flour flakes after drying is not higher than 6.0%;

[0058] (4) Pulverizing and making flakes: ...

Embodiment 1

[0072] Take 85 kg of high-quality indica rice and 6 kg of millet, wash them clean, soak them in 910 kg of water for 1 hour, and beat them, then add 4.0 kg of whole milk powder, 2.5 kg of whey protein powder, 2 kg of stachyose, 10.0 kg of sucrose, and enoic acid 295g, arachidonic acid 109g, vitamin A acetate 0.0006kg, cholecalciferol 0.000009kg, thiamine nitrate 0.0008kg, riboflavin 0.0006kg, nicotinamide 0.0054kg, calcium carbonate 0.3kg, calcium hydrogen phosphate 1.2 kg, 0.0080kg of iron pyrophosphate, 0.0045kg of zinc sulfate, and 0.00003kg of potassium iodide were mixed with the prepared rice slurry and homogenized for 22 minutes. Then, the slurry is pumped into a steam drum dryer with a screw pump to cook, press and dry to form flakes, the steam pressure is controlled between 0.2-0.3Mpa, and the moisture content of the dried rice flour flakes is not higher than 6.0%. The dried rice noodle flakes are crushed into fine flakes, and aseptically packaged to obtain a finished p...

Embodiment 2

[0074] according to figure 1 Shown technological process, the preparation steps of stachyose nutritional rice flour for infants and young children of the present invention are as follows:

[0075] Take 82kg of high-quality indica rice and 8kg of millet, wash them clean, soak them in 960kg of water for 1 hour, and beat them, then add 4.3kg of whole milk powder, 2.0kg of whey protein powder, 3kg of stachyose, 11.0kg of sucrose, and enoic acid 290g, arachidonic acid 106g, vitamin A acetate 0.0007kg, cholecalciferol 0.00001kg, thiamine nitrate 0.00085kg, riboflavin 0.00065kg, nicotinamide 0.005kg, calcium carbonate 0.32kg, calcium hydrogen phosphate 1.5 kg, 0.009kg of iron pyrophosphate, 0.0048kg of zinc sulfate, and 0.000034kg of potassium iodide were mixed with the prepared rice slurry and homogenized for 20 minutes. Then, the slurry is pumped into a steam drum dryer with a screw pump to cook, press and dry to form flakes, the steam pressure is controlled between 0.2-0.3Mpa, an...

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Abstract

The invention relates to a stachyose infant nourishing cereal and its preparation method. The infant nourishing cereal comprises the following raw materials: long-grain rice, millet, whole milk powder, lactalbumin powder, stachyose, cane sugar, docosahexaenoic acid, arachidonic acid, vitamin and a trace element supplement accepted by bromatology. The especially added stachyose possesses obvious proliferation effects to probiotic groups like bifidobacterium and lactic acid bacillus in human gastrointestinal tract, and is capable of promoting the synthesis of vitamin B1, vitamin B2, vitamin B6,vitamin B12 and the like as well as promoting the absorption of elements like calcium and magnesium by the gastrointestinal tract, thereby the stachyose infant nourishing cereal has the advantages ofhigh nutrition value and high physiological value. The stachyose infant nourishing cereal can effectively preventing and alleviating the infant constipation and diarrhoea, inhibiting the intestinal tract diseases, comprehensive comprehensively enhancing the infant immunization capability and raising the disease resistance of infant body.

Description

technical field [0001] The invention relates to the technical field of nutritional food for infants, in particular to a stachyose nutritional rice flour for infants and a preparation method thereof. Background technique [0002] Stachyose is a naturally occurring tetrasaccharide. Its simple structure is galactose-galactose-glucose-fructose. It is a functional oligosaccharide that can significantly promote the proliferation of bifidobacteria. It is known as "super strong Bifidity factor". Pure stachyose is a white powder with a slightly sweet taste and a sweetness of 28.3% of that of sucrose. It has a refreshing taste without any bad taste. As a kind of bifidus factor, stachyose has a very obvious value-added effect on beneficial groups such as bifidobacteria and lactobacilli in the human gastrointestinal tract, and can quickly improve the environment in the human digestive tract and adjust the micro-ecological balance. By obtaining a large number of value-added bifidobacte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/09A23L7/10
Inventor 赵红霞刘彪
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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