Probiotic powder solid beverage and preparation method thereof

Abstract

The invention relates to a probiotic solid beverage. The probiotic solid beverage comprises the following components in percentage by weight: 2-10% of lactic acid bacteria powder, 30-50% of fructo-oligosaccharide, 5-15% of xylooligosaccharide, 10-20% of maltodextrin, 5-20% of erythritol and 5-15% of pomegranate fruit powder. According to the probiotic solid beverage disclosed by the invention, thefructo-oligosaccharide has obvious proliferation effect on beneficial bacteria of bifidobacterium lactis, lactobacilli and lactobacillus rhamnosus in gastrointestinal tracts of human bodies; the probiotics are bacteria beneficial to human, can maintain bacterial colonies balanced in the intestinal tracts, can assist in eliminating diarrhea, and can stop constipation; and the fructo-oligosaccharide and the probiotic powder are in collocation for eating, so that diarrhea can be eliminated, constipation can also be stopped, and the fructo-oligosaccharide and the probiotic powder jointly have theeffect of two-way regulation on the intestinal tracts.

Description

technical field [0001] The invention relates to the field of probiotic beverages, in particular to a probiotic powder solid beverage and a preparation method thereof. Background technique [0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, with a moisture content of no more than 5 grams per 100 grams of finished product Products, in the form of powder, granule or block, such as soy crystal powder, malted milk extract, instant coffee, chrysanthemum crystal, etc. [0003] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that are colonized in the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the host's micro-ecological balance and ...

AI Technical Summary

Problems solved by technology

[0004] At present, probiotic solid beverages are generally aimed at allergy regulation, immunity improvement and gastrointestinal regulation, and the existing process is to directly mix probiotic powder with various raw materials and supplementary materials before canning, so that the activity of probiotics is very short. It will be gone within a month, so the effect of probiotics will not be achieved