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Appetizing hawthorn candied rice puff

A technology for frying rice candy and hawthorn, which is applied in confectionery, confectionery industry, food preparation and other directions to achieve the effect of sweet and sour taste and high nutrition

Inactive Publication Date: 2014-07-23
HUNAN PIAO XIANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] An appetizing fried rice candy with hawthorn, which is composed of the following raw materials in parts by weight (Kg): 200 fried rice, 140 maltose, 40 pine nuts, 30 raisins, 30 hawthorns, 20 plums, 20 lychees, 40 honey, 5 jade butterflies, and 5 evening primroses , yam 3, amomum 3, malt 4, chamomile 3, sage 2, food additive 6, ginger powder 20, water amount:

[0014] Food additive, consisting of the following raw materials in parts by weight (Kg): 5 grape seeds, 5 barley root, 8 aloe juice, 20 cheese, 30 peanut butter;

[0015] The preparation method of the food additive: extract grape seed and barley root with 5 times of water, concentrate the extract to obtain a concentrate, combine with aloe vera juice, cheese and peanut butter, fully stir, mix well and set aside.

[0016] A preparation method of hawthorn appetizing fried rice sugar, comprising the following steps:

[0017] (1) Put the pine nuts into the pot, stir-fry them, and make them into crushed nuts for later...

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PUM

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Abstract

The invention discloses appetizing hawthorn candied rice puff, comprising the following raw materials in parts by weight: 200-230 parts of parched rice, 140-150 parts of maltose, 40-50 parts of pine nuts, 30-40 parts of raisin, 30-40 parts of hawthorn fruit, 20-30 parts of preserved plum, 20-30 parts of litchi, 40-50 parts of honey, 5-6 parts of oroxylum seeds, 5-6 parts of evening primrose, 3-5 parts of Chinese yam, 3-5 parts of fructus amomi, 4-5 parts of malt, 3-5 parts of chamomile, 2-3 parts of salvia and the like. The appetizing hawthorn candied rice puff is sour and sweet in taste and high in nutrition due to addition of the food materials such as the raisin and the hawthorn fruit, and the appetizing hawthorn candied rice puff has certain effects of nourishing the stomach and whetting the appetite, and is applicable to eating by people with poor gastric digestion due to addition of extracts of the traditional Chinese medicinal materials such as the oroxylum seeds, the evening primrose, the Chinese yam, the fructus amomi and the malt.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a hawthorn appetizing fried rice candy. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of hawthorn appetizing fried rice candy. [0004] The present invention is achieved through the following technical solutions: a hawthorn appetizing fried rice candy, which is composed of the following raw materials in parts by weight: fried rice 200-230, maltose 140-150, pine nuts 40-50, raisins 30-40, hawthorn 30-40, Plum 20-30, Lychee 20-30, Honey 40-5...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23L1/29A23L33/00
Inventor 郭峰
Owner HUNAN PIAO XIANG FOOD CO LTD
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