Blueberry wine which is made by high-acid hawthorn and has gastric-digestion promoting function and preparing method

Abstract

The invention discloses blueberry wine which is made by high-acid hawthorn and has the gastric-digestion promoting function. The blueberry wine is characterized by comprising, by weight, 100-120 parts of blueberries, 18-20 parts of high-acid hawthorn, 2-3 parts of pectinase, 3-5 parts of yeast cell walls, 3.4-4 parts of glucose, 1-2 parts of citric acid modified attapulgite, 6-8 parts of bean dreg submicron powder, 0.2-0.4 part of protease, 0.34-0.38 part of sodium thiosulfate, 5.5-6.1 parts of fruit wine brewing yeast, 4.8-6.8 parts of submicron zeolite powder and a proper amount of water. The blueberry health-care wine which is unique in taste and capable of promoting gastric digestion is prepared in the mode that the high-acid hawthorn and the blueberries are combined in proportion and fermented, high acid has the certain delay effect on the growth of yeast, fermentation time can be prolonged, the fermenting power of the yeast is improved through the high temperature and the yeast cell walls for improving the yeast activity in the different fermentation stages respectively, the fermentation time is prolonged, and enough time is provided for forming of fermentation intermediate products.

Description

technical field [0001] The invention belongs to the field of deep processing of blueberry wine, and in particular relates to a blueberry wine with the function of promoting stomach and digestion produced by using high-acid hawthorn and a preparation method. Background technique [0002] Blueberries are rich in nutrients. In addition to being rich in sugar, acid, protein, fat, amino acids, vitamins, dietary fiber and minerals, every 100g of blueberries contains trace elements such as calcium 8mg, iron 0.2mg, zinc 0.26mg, phosphorus 9mg, selenium 0.1 mg, germanium 0.09mg, etc., the physiologically active substances are more abundant, especially polyphenols such as ellagic acid, anthocyanins, and anthocyanins, which have anti-cancer, anti-oxidation, protection of system vision, prevention of heart disease, and delaying neuroaging , Improve the function of the circulatory system and other unique health effects. Although blueberry has rich nutritional labeling and excellent heal...

AI Technical Summary

Problems solved by technology

Although blueberry has rich nutritional labeling and excellent health care function, the fruit is soft and juicy, easy to lose water, rot and deteriorate, not resistant to storage, more expensive, and reduce its value. Therefore, it is necessary to develop new blueberry products, and blueberry is made into blueberry wine. A good way to increase the added value of blueberries