A baby bottle fruit and vegetable cleansing mousse and a method of making the same

Abstract

The application discloses a feeding bottle fruit and vegetable cleaning mousse and a preparation method thereof. The mousse is composed of the following components in parts by weight: 100-200 parts of sodium cocoyl malate, 50-100 parts of alkyl polyglycoside, 30-80 parts of sodium lauroyl sarcosinate, 20-50 parts of cocamidopropyl betaine, 10-30 parts of sodium cocoyl glycinate, 0.2-1 part of sodium glucoheptonate, 0.1-0.5 part of citric acid, 10-50 parts of lemon extract, 10-30 parts of grape seed extract, 10-20 parts of aloe vera leaf water, 1-5 parts of a composite enzyme preparation, 3-5 parts of a preservative and 430-740 parts of water. The product has the advantages of rich foam, mild dirt removal, easy rinsing, moisturizing and nourishing hands, and can maximize the cleaning effect under specific surface activity compounding.

Description

TECHNICAL FIELD

[0001] The present application belongs to the technical field of daily necessities, and particularly relates to a milk bottle fruit and vegetable cleaning mousse and a preparation method thereof. BACKGROUND

[0002] With the continuous improvement of people's living standards, more and more attention is paid to the source of raw materials, mildness of formula, surfactant residue and other issues of various washing products. The cleaning mousse is generally used for human facial cleaning, and can thoroughly clean the face and play a sterilization effect when foaming. The appearance is transparent and watery, and the mousse-like dense foam can be pressed and squeezed out through a specific pump head, which is convenient to use, has strong dirt removal ability and is easy to rinse.

[0003] However, the cleaning mousse is less used for milk bottles and fruits and vegetables. Due to the strictness of baby products and food, there are high requirements for the components of the cleaning mousse, resulting in poor effect of natural components suitable for requirements, and components with good effect not meeting environmental protection requirements. SUMMARY

[0004] The present application aims to provide a milk bottle fruit and vegetable cleaning mousse and a preparation method thereof.

[0005] A milk bottle fruit and vegetable cleaning mousse is composed of the following components in parts by weight: 100-200 parts of sodium cocoyl malate, 50-100 parts of alkyl glycoside, 30-80 parts of sodium lauroyl sarcosinate, 20-50 parts of cocamidopropyl betaine, 10-30 parts of sodium cocoyl glycinate, 0.2-1 part of sodium glucoheptonate, 0.1-0.5 part of citric acid, 10-50 parts of lemon extract, 10-30 parts of grape seed extract, 10-20 parts of aloe vera water, 1-5 parts of a composite enzyme preparation, 3-5 parts of a preservative, and 430-740 parts of water.

[0006] The alkyl glycoside is a mixture of isooctyl glucoside and decyl glucoside in a mass ratio of 1:2.

[0007] The composite enzyme preparation is two or three of protease, lipase and cellulase; the protease is one or more of alkaline protease, thermitase, subtilisin, and papain; the lipase is one or more of alkaline lipase, rhizopus arrhizus lipase, bacillus subtilis lipase, and rhizopus chinensis lipase; and the cellulase is one or more of alkaline cellulase, trichoderma koningii cellulase, and bacillus preparation cellulase.

[0008] The preservative is phenoxyethanol and / or sodium benzoate.

[0009] The extraction method of the lemon extract is as follows: the lemon is peeled and deseeded, pulped, and refluxed and extracted with 3-5 times the weight of 70% ethanol solution for 3 times, the filtrates are combined and evaporated to dryness.

[0010] The extraction method of the grape seed extract is as follows: the grape seeds are dried in the sun, ground into powder and passed through a 60-80 mesh sieve, and extracted three times by reflux with 3-8 times the weight of 60% ethanol solution. The filtrates are combined and evaporated to dryness.

[0011] The aloe vera leaf water is aloe vera leaf water.

[0012] The preparation method of the baby bottle fruit and vegetable cleaning mousse is carried out according to the following steps:

[0013] (1) Add sodium cocoyl malic acid, alkyl glycoside, sodium lauroyl sarcosine, cocamidopropyl betaine, sodium cocoyl glycinate, and deionized water to an emulsifying pot, heat to 60-80℃, and stir until a transparent mixture is formed.

[0014] (2) Continue to add citric acid and sodium gluconate, turn on the homogenizer, stir at 9-12 Hz, and maintain homogenization for 4-6 minutes;

[0015] (3) Stop homogenization and heating, cool to 40-60℃, add lemon extract, grape seed extract and aloe vera leaf water, and stir evenly; when the temperature drops to 40-50℃, add compound enzyme preparation and preservative, stir until transparent, pump into stainless steel container and let stand for 10-14 hours before filling.

[0016] The beneficial effects of the present invention are: the product of the present invention has rich foam, gentle cleaning, easy rinsing, moisturizing and nourishing hands, and can maximize the cleaning effect under specific surfactant compounding. Detailed Implementation

[0017] To facilitate understanding of the present invention, a more comprehensive description will be given below. However, the present invention can be implemented in many different forms and is not limited to the embodiments described herein. Rather, these embodiments are provided to provide a thorough and complete understanding of the disclosure of the present invention.

[0018] Example 1

[0019] A baby bottle cleaning mousse made of fruit and vegetable ingredients in the following parts by weight: 150 parts sodium cocoyl malic acid, 80 parts alkyl glycoside, 50 parts sodium lauroyl sarcosinate, 30 parts cocamidopropyl betaine, 20 parts sodium cocoyl glycinate, 0.5 parts sodium gluconate, 0.3 parts citric acid, 30 parts lemon extract, 20 parts grape seed extract, 15 parts aloe vera leaf water, 1 part alkaline protease, 1 part alkaline lipase, 1 part alkaline cellulase, 4 parts sodium benzoate, and 600 parts water.

[0020] The alkyl glycoside is a mixture of isooctyl glucoside and decyl glucoside in a mass ratio of 1:2.

[0021] The extraction method of the lemon extract is as follows: peel and remove the seeds from the lemon, pulp it, add 4 times the weight of 70% ethanol solution and reflux extract it 3 times, combine the filtrates, and evaporate to dryness.

[0022] The extraction method of the grape seed extract is as follows: the grape seeds are dried in the sun, ground into powder and passed through a 70-mesh sieve, and extracted three times by reflux with 6 times the weight of 60% ethanol solution. The filtrates are combined and evaporated to dryness.

[0023] The preparation method of the baby bottle fruit and vegetable cleaning mousse is carried out according to the following steps:

[0024] (1) Add sodium cocoyl malic acid, alkyl glycoside, sodium lauroyl sarcosinate, cocamidopropyl betaine, sodium cocoyl glycinate, and deionized water to an emulsifying pot, heat to 70°C, and stir until a transparent mixture is formed.

[0025] (2) Continue to add citric acid and sodium gluconate, turn on the homogenizer, stir at 10 Hz, and keep homogenizing for 5 min;

[0026] (3) Stop homogenization and heating, cool to 50°C, add lemon extract, grape seed extract, and aloe vera leaf water, and stir well; when the temperature drops to 45°C, add alkaline protease, alkaline lipase, alkaline cellulase, and sodium benzoate, stir until transparent, pump into a stainless steel container and let stand for 12 hours before filling.

[0027] Example 2

[0028] A baby bottle cleaning mousse made of fruit and vegetable ingredients in the following parts by weight: 100 parts sodium cocoyl malic acid, 50 parts alkyl glycoside, 30 parts sodium lauroyl sarcosinate, 20 parts cocamidopropyl betaine, 10 parts sodium cocoyl glycinate, 0.2 parts sodium gluconate, 0.1 parts citric acid, 10 parts lemon extract, 10 parts grape seed extract, 10 parts aloe vera leaf water, 0.5 parts thermophilic protease, 0.5 parts Rhizopus oryzae lipase, 0.1 parts Trichoderma konjac cellulase, 3 parts phenoxyethanol, and 450 parts water.

[0029] The alkyl glycoside is a mixture of isooctyl glucoside and decyl glucoside in a mass ratio of 1:2.

[0030] The extraction method of the lemon extract is as follows: peel and remove the seeds from the lemon, pulp it, add 3 times the weight of 70% ethanol solution and reflux extract 3 times, combine the filtrates and evaporate to dryness.

[0031] The extraction method of the grape seed extract is as follows: the grape seeds are dried in the sun, ground into powder and passed through a 60-mesh sieve, and extracted three times by reflux with 4 times the weight of 60% ethanol solution. The filtrates are combined and evaporated to dryness.

[0032] The preparation method of the baby bottle fruit and vegetable cleaning mousse is carried out according to the following steps:

[0033] (1) Add sodium cocoyl malic acid, alkyl glycoside, sodium lauroyl sarcosinate, cocamidopropyl betaine, sodium cocoyl glycinate, and deionized water to an emulsifying pot, heat to 60°C, and stir until a transparent mixture is formed.

[0034] (2) Continue to add citric acid and sodium gluconate, turn on the homogenizer, stir at 9 Hz, and maintain homogenization for 4 min;

[0035] (3) Stop homogenization and heating, cool to 40°C, add lemon extract, grape seed extract, and aloe vera leaf water, and stir well; when the temperature drops to 40°C, add thermophilic protease, Rhizopus oryzae lipase, Trichoderma koningii cellulase, and phenoxyethanol, stir until transparent, pump into a stainless steel container and let stand for 10 hours before filling.

[0036] Example 3

[0037] A baby bottle cleaning mousse made of fruit and vegetable ingredients in the following parts by weight: 200 parts of sodium cocoyl malic acid, 100 parts of alkyl glycoside, 80 parts of sodium lauroyl sarcosinate, 50 parts of cocamidopropyl betaine, 30 parts of sodium cocoyl glycinate, 1 part of sodium gluconate, 0.5 parts of citric acid, 50 parts of lemon extract, 30 parts of grape seed extract, 20 parts of aloe vera leaf water, 2 parts of Bacillus subtilis protease, 2 parts of Rhizopus chinensis lipase, 1 part of Bacillus cellulase, 2 parts of phenoxyethanol, 3 parts of sodium benzoate, and 720 parts of water.

[0038] The alkyl glycoside is a mixture of isooctyl glucoside and decyl glucoside in a mass ratio of 1:2.

[0039] The extraction method of the lemon extract is as follows: peel and remove the seeds from the lemon, pulp it, add 5 times the weight of 70% ethanol solution and reflux extract 3 times, combine the filtrates, and evaporate to dryness.

[0040] The extraction method of the grape seed extract is as follows: the grape seeds are dried in the sun, ground into powder and passed through an 80-mesh sieve, and extracted three times by reflux with 8 times the weight of 60% ethanol solution. The filtrates are combined and evaporated to dryness.

[0041] The preparation method of the baby bottle fruit and vegetable cleaning mousse is carried out according to the following steps:

[0042] (1) Add sodium cocoyl malic acid, alkyl glycoside, sodium lauroyl sarcosinate, cocamidopropyl betaine, sodium cocoyl glycinate, and deionized water to an emulsifying pot, heat to 80°C, and stir until a transparent mixture is formed.

[0043] (2) Continue to add citric acid and sodium gluconate, turn on the homogenizer, stir at 12 Hz, and maintain homogenization for 6 min;

[0044] (3) Stop homogenization and heating, cool to 60°C, add lemon extract, grape seed extract, and aloe vera leaf water, and stir evenly; when the temperature drops to 50°C, add 2 parts of Bacillus subtilis protease, 2 parts of Rhizopus chinensis lipase, 1 part of Bacillus cellulase, 2 parts of phenoxyethanol, and 3 parts of sodium benzoate, stir until transparent, pump into a stainless steel container and let stand for 14 hours before filling.

[0045] Comparative Example 1

[0046] A baby bottle cleaning mousse made of fruit and vegetable ingredients in the following parts by weight: 150 parts sodium cocoyl malic acid, 80 parts alkyl glycoside, 50 parts sodium lauroyl sarcosinate, 30 parts cocamidopropyl betaine, 20 parts sodium cocoyl glycinate, 0.5 parts sodium gluconate, 0.3 parts citric acid, 50 parts lemon extract, 15 parts aloe vera leaf water, 1 part alkaline protease, 1 part alkaline lipase, 1 part alkaline cellulase, 4 parts sodium benzoate, and 600 parts water.

[0047] The alkyl glycoside is a mixture of isooctyl glucoside and decyl glucoside in a mass ratio of 1:2.

[0048] The extraction method of the lemon extract is as follows: peel and remove the seeds from the lemon, pulp it, add 4 times the weight of 70% ethanol solution and reflux extract it 3 times, combine the filtrates, and evaporate to dryness.

[0049] The preparation method of the baby bottle fruit and vegetable cleaning mousse is carried out according to the following steps:

[0050] (1) Add sodium cocoyl malic acid, alkyl glycoside, sodium lauroyl sarcosinate, cocamidopropyl betaine, sodium cocoyl glycinate, and deionized water to an emulsifying pot, heat to 70°C, and stir until a transparent mixture is formed.

[0051] (2) Continue to add citric acid and sodium gluconate, turn on the homogenizer, stir at 10 Hz, and keep homogenizing for 5 min;

[0052] (3) Stop homogenization and heating, cool to 50°C, add lemon extract and aloe vera leaf water, and stir evenly; when the temperature drops to 45°C, add alkaline protease, alkaline lipase, alkaline cellulase and sodium benzoate, stir until transparent, pump into a stainless steel container and let stand for 12 hours before filling.

[0053] Comparative Example 2

[0054] A baby bottle cleaning mousse made of fruit and vegetable ingredients in the following parts by weight: 150 parts sodium cocoyl malic acid, 80 parts alkyl glycoside, 50 parts sodium lauroyl sarcosinate, 30 parts cocamidopropyl betaine, 20 parts sodium cocoyl glycinate, 0.5 parts sodium gluconate, 0.3 parts citric acid, 50 parts grape seed extract, 15 parts aloe vera leaf water, 1 part alkaline protease, 1 part alkaline lipase, 1 part alkaline cellulase, 4 parts sodium benzoate, and 600 parts water.

[0055] The alkyl glycoside is a mixture of isooctyl glucoside and decyl glucoside in a mass ratio of 1:2.

[0056] The extraction method of the grape seed extract is as follows: the grape seeds are dried in the sun, ground into powder and passed through a 70-mesh sieve, and extracted three times by reflux with 6 times the weight of 60% ethanol solution. The filtrates are combined and evaporated to dryness.

[0057] The preparation method of the baby bottle fruit and vegetable cleaning mousse is carried out according to the following steps:

[0058] (1) Add sodium cocoyl malic acid, alkyl glycoside, sodium lauroyl sarcosinate, cocamidopropyl betaine, sodium cocoyl glycinate, and deionized water to an emulsifying pot, heat to 70°C, and stir until a transparent mixture is formed.

[0059] (2) Continue to add citric acid and sodium gluconate, turn on the homogenizer, stir at 10 Hz, and keep homogenizing for 5 min;

[0060] (3) Stop homogenization and heating, cool to 50°C, add grape seed extract and aloe vera leaf water, and stir evenly; when the temperature drops to 45°C, add alkaline protease, alkaline lipase, alkaline cellulase and sodium benzoate, stir until transparent, pump into a stainless steel container and let stand for 12 hours before filling.

[0061] Comparative Example 3

[0062] A baby bottle cleaning mousse made of fruit and vegetable ingredients in the following parts by weight: 150 parts sodium cocoyl malic acid, 80 parts isooctyl glucoside, 50 parts sodium lauroyl sarcosinate, 30 parts cocamidopropyl betaine, 20 parts sodium cocoyl glycinate, 0.5 parts sodium gluconate, 0.3 parts citric acid, 30 parts lemon extract, 20 parts grape seed extract, 15 parts aloe vera leaf water, 1 part alkaline protease, 1 part alkaline lipase, 1 part alkaline cellulase, 4 parts sodium benzoate, and 600 parts water.

[0063] The extraction method of the lemon extract is as follows: peel and remove the seeds from the lemon, pulp it, add 4 times the weight of 70% ethanol solution and reflux extract it 3 times, combine the filtrates, and evaporate to dryness.

[0064] The extraction method of the grape seed extract is as follows: the grape seeds are dried in the sun, ground into powder and passed through a 70-mesh sieve, and extracted three times by reflux with 6 times the weight of 60% ethanol solution. The filtrates are combined and evaporated to dryness.

[0065] The preparation method of the baby bottle fruit and vegetable cleaning mousse is carried out according to the following steps:

[0066] (1) Add sodium cocoyl malic acid, isooctyl glucoside, sodium lauroyl sarcosinate, cocamidopropyl betaine, sodium cocoyl glycinate, and deionized water to an emulsifying pot, heat to 70°C, and stir until a transparent mixture is formed.

[0067] (2) Continue to add citric acid and sodium gluconate, turn on the homogenizer, stir at 10 Hz, and keep homogenizing for 5 min;

[0068] (3) Stop homogenization and heating, cool to 50°C, add lemon extract, grape seed extract, and aloe vera leaf water, and stir well; when the temperature drops to 45°C, add alkaline protease, alkaline lipase, alkaline cellulase, and sodium benzoate, stir until transparent, pump into a stainless steel container and let stand for 12 hours before filling.

[0069] Comparative Example 4

[0070] A baby bottle cleaning mousse made of fruit and vegetable ingredients in the following parts by weight: 150 parts sodium cocoyl malic acid, 80 parts decyl glucoside, 50 parts sodium lauroyl sarcosinate, 30 parts cocamidopropyl betaine, 20 parts sodium cocoyl glycinate, 0.5 parts sodium gluconate, 0.3 parts citric acid, 30 parts lemon extract, 20 parts grape seed extract, 15 parts aloe vera leaf water, 1 part alkaline protease, 1 part alkaline lipase, 1 part alkaline cellulase, 4 parts sodium benzoate, and 600 parts water.

[0071] The extraction method of the lemon extract is as follows: peel and remove the seeds from the lemon, pulp it, add 4 times the weight of 70% ethanol solution and reflux extract it 3 times, combine the filtrates, and evaporate to dryness.

[0072] The extraction method of the grape seed extract is as follows: the grape seeds are dried in the sun, ground into powder and passed through a 70-mesh sieve, and extracted three times by reflux with 6 times the weight of 60% ethanol solution. The filtrates are combined and evaporated to dryness.

[0073] The preparation method of the baby bottle fruit and vegetable cleaning mousse is carried out according to the following steps:

[0074] (1) Add sodium cocoyl malic acid, decyl glucoside, sodium lauroyl sarcosinate, cocamidopropyl betaine, sodium cocoyl glycinate, and deionized water to an emulsifying pot, heat to 70°C, and stir until a transparent mixture is formed.

[0075] (2) Continue to add citric acid and sodium gluconate, turn on the homogenizer, stir at 10 Hz, and keep homogenizing for 5 min;

[0076] (3) Stop homogenization and heating, cool to 50°C, add lemon extract, grape seed extract, and aloe vera leaf water, and stir well; when the temperature drops to 45°C, add alkaline protease, alkaline lipase, alkaline cellulase, and sodium benzoate, stir until transparent, pump into a stainless steel container and let stand for 12 hours before filling.

[0077] Experimental example:

[0078] Antibacterial testing was conducted using QB / T2738-2012 "Evaluation Method for Antibacterial and Bacteriostatic Effects of Daily Chemical Products". Five samples were taken for each example or comparative example, and the average value was taken.

[0079] Statistical analysis was performed using SPSS 24.0 software. The results of the quantitative data were analyzed using... (mean ± standard deviation) represents the mean. The Kolmogorov-Smirnov test was used to test the normality of the data. For normally distributed data, the t-test was used to compare the differences in means between two groups. A p-value < 0.05 was considered statistically significant.

[0080] The measurement results are shown in Table 1:

[0081] Table 1

[0082]

[0083] Note: * indicates that compared with Example 1 group, P<0.05.

[0084] Referring to GB 9985-2000 regarding pesticide removal rate testing of detergents for hand-washing tableware, five samples were taken for each example or comparative example, and the average value was taken. The test results are shown in Table 2.

[0085] Table 2

[0086]

[0087] Note: * indicates that compared with Example 1 group, P<0.05.

[0088] The embodiments described above are merely illustrative of several implementations of the present invention, and while the descriptions are relatively specific and detailed, they should not be construed as limiting the scope of the invention patent. It should be noted that those skilled in the art can make various modifications and improvements without departing from the concept of the present invention, and these all fall within the protection scope of the present invention. Therefore, the protection scope of this invention patent should be determined by the appended claims.

Claims

1. A fruit and vegetable cleaning mousse for baby bottles, characterized in that, It is composed of the following components in parts by weight: 150 parts of sodium cocoyl malic acid, 80 parts of alkyl glycoside, 50 parts of sodium lauroyl sarcosinate, 30 parts of cocamidopropyl betaine, 20 parts of sodium cocoyl glycinate, 0.5 parts of sodium gluconate, 0.3 parts of citric acid, 30 parts of lemon extract, 20 parts of grape seed extract, 15 parts of aloe vera leaf water, 1 part of alkaline protease, 1 part of alkaline lipase, 1 part of alkaline cellulase, 4 parts of sodium benzoate, and 600 parts of water. The alkyl glycoside is a mixture of isooctyl glucoside and decyl glucoside in a mass ratio of 1:2; The extraction method of the lemon extract is as follows: peel and seed the lemon, pulp it, add 4 times the weight of 70% ethanol solution and reflux extract it 3 times, combine the filtrates and evaporate to dryness to obtain the extract; The extraction method of the grape seed extract is as follows: the grape seeds are dried in the sun, ground into powder and passed through a 70-mesh sieve, and extracted three times by reflux with 6 times the weight of 60% ethanol solution. The filtrates are combined and evaporated to dryness.

2. The method for preparing a fruit and vegetable cleaning mousse for baby bottles according to claim 1, characterized in that, The following steps were performed: (1) Sodium cocoyl malic acid, alkyl glycoside, sodium lauroyl sarcosinate, cocamidopropyl betaine, sodium cocoyl glycinate, and water were added to an emulsifying pot and heated to 70°C. The mixture was stirred until a transparent mixture was formed. (2) Citric acid and sodium gluconate were added. A homogenizer was turned on and stirred at 10 Hz for 5 minutes. (3) The homogenization and heating were stopped and the mixture was cooled to 50°C. Lemon extract, grape seed extract, and aloe vera leaf water were added and stirred evenly. When the temperature dropped to 45°C, alkaline protease, alkaline lipase, alkaline cellulase, and sodium benzoate were added and stirred until transparent. The mixture was pumped into a stainless steel container and left to stand for 12 hours before being filled.

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