Anti-alcoholism beverage and manufacturing method thereof
A production method and beverage technology, which are applied in food preparation, application, food science and other directions, can solve the problems of slow hangover and hangover effect and insufficient effect of protecting human organs.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0013] A kind of anti-alcoholic drink of the present invention, it adopts following steps to make:
[0014] (1) Take 6000 grams of cress, 3000 grams of kudzu flower, 500 grams of chrysanthemum, 300 grams of sweet-scented osmanthus, 300 grams of mint (fried in cloth), 4000 grams of Hovenia dulcis, 500 grams of kudzu root, 500 grams of Luo Han Guo, 500 grams of Polygonatum, and 500 grams of Poria , 500 grams of dandelion and 500 grams of ginkgo (gingko) (17.1 kg in total), decocting twice, adding 6 times the amount of water each time, 1.5 hours each time, combining the decoction liquid and standing for 12 hours, then vacuuming the supernatant to Inside the batching tank.
[0015] (2) Add 3000 grams of honey, 8000 grams of glucose and 250 grams of tartaric acid (food grade) into the first batching tank and stir, then filter and put into another second batching tank.
[0016] (3) Add cold boiled water to the second batching tank, and adjust the total amount to 240,000 milliliters...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com