Cancer preventing and inhibiting sweet osmanthus-aroma flour and preparation method thereof
A technology of flour and cinnamon, applied in the field of flour, can solve the problems of low nutritional and health value, single function, and single taste, and achieve remarkable effects, promote metabolism, and low cost
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[0019] An anti-cancer and anti-cancer cinnamon flour is made from the following raw materials (catties):
[0020] Buckwheat flour 150, corn flour 20, barley powder 30, blueberry 30, blackberry 15, rosehip 15, black tomato 8, osmanthus 18, sword bean 12, black wolfberry 5, purple cabbage 3, chicken claw grass 2, Malan 3, 3 large thistles, 2 goat milk, 2 water chestnut shells, 4 nutritional additives;
[0021] The nutritional additive is made of raw materials in the following weight ratio: sea cucumber: heterophylla: vegetable hibiscus flower: notoginseng powder = 1:1:4:8, and appropriate amount of wine.
[0022] A method for preparing anti-cancer and anti-cancer cinnamon flour, comprising the following steps:
[0023] (1) Clean the sea cucumbers and heterophylla, drain them, put them into a pot, pour in an appropriate amount of wine, simmer on low heat until absorbed, take them out and mix them with the washed vegetable hibiscus, grind them, then put them in a steamer, and put...
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