Cancer preventing and inhibiting sweet osmanthus-aroma flour and preparation method thereof

A technology of flour and cinnamon, applied in the field of flour, can solve the problems of low nutritional and health value, single function, and single taste, and achieve remarkable effects, promote metabolism, and low cost
CN103750150AInactive Publication Date: 2014-04-30DANGTU COUNTY KEHUI TRADING

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
DANGTU COUNTY KEHUI TRADING
Publication Date
2014-04-30
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses a cancer preventing and inhibiting sweet osmanthus-aroma flour. The flour is prepared from the following raw materials by weight: 100 to 150 parts of bucket wheat flour, 15 to 20 parts of corn flour, 20 to 30 parts of barley grass powder, 20 to 30 parts of blueberry, 10 to 15 parts of blackberry, 10 to 15 parts of rose hip, 6 to 8 parts of black tomato, 14 to 18 parts of sweet osmanthus, 8 to 12 parts of sword bean, 3 to 5 parts of Lycium ruthenicum Murr, 2 to 3 parts of purple cabbage, 1 to 2 parts of Calathodes oxycarpa, 2 to 3 parts of Kalimeris indica, 2 to 3 parts of Japanese thistle root, 1 to 2 parts of goat milk, 1 to 2 parts of water caltrop hull and 2 to 4 parts of a nutrition additive. According to the invention, the flour provided by the invention is prepared from a plurality of raw materials having spleen-invigorating, stomach-benefiting, cancer-preventing and inhibiting, toxin-expelling, bowel-relaxing, aging-delaying, human immunity-improving and internal metabolism-promoting effects; and the flour has low cost, substantial effects and rich sweet osmanthus aroma, and long-term eating of wheaten food prepared from the flour is beneficial for effective reduction of canceration and inhibition and prevention of cancers.
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Description

[0001] technical field

[0002] The invention relates to a flour, in particular to an anti-cancer and anti-cancer cinnamon flour and a preparation method thereof. Background technique

[0003] Flour made from wheat flour is the most common food raw material. With the improvement of living standards, people have put forward new requirements for the flavor, characteristics and nutrition of flour. However, the existing wheat flour has a single component. The function is single, the taste is single, and the value of nutrition and health care is not high, so the present invention provides a functional flour. Contents of the invention

[0004] The invention overcomes the disadvantages of the prior art, and provides an anti-cancer and anti-cancer cinnamon flour and a preparation method thereof.

[0005] The present invention is achieved through the following technical solutions:

[0006] An anti-cancer and anti-cancer cinnamon flour is made from the following raw materials in p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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