Compound raspberry health-preserving health-care wine and production technology thereof
A production process and technology of health-care wine, applied in the field of raspberry compound health-care wine and its production process, can solve the problems of single formula, thin wine body, alcoholic taste, irritating nose, etc., and achieve the advantages of nutrient absorption, bright color and wine body full effect
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[0023] A kind of production technology of raspberry compound health care wine, concrete steps are as follows:
[0024] 1) Weigh 40 parts of red raspberry, 20 parts of wolfberry, 20 parts of mulberry, 10 parts of blackberry, 10 parts of red bean, 10g each, and clean;
[0025] 2) Freeze the above components at low temperature, the freezing temperature is -20°C, and the freezing time is 36 hours, so that the cell wall of the fresh fruit will burst;
[0026] 3) breaking the fruit after step 2);
[0027] 4) Put the crushed fruit into the fermenter, cold soak, and add Saccharomyces cerevisiae to start fermentation when the temperature gradually rises to 10°C;
[0028] 5) The fermentation temperature is controlled at 25°C, and the circulation is performed twice a day with a sanitary pump, each time for two hours; the specific gravity and product temperature of the wine are measured every day;
[0029] 6) Separating the fermented solid-liquid mixture into solid-liquid, first release...
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