Belgium blackberry soil acidity biological improver and preparation method thereof
A bio-improvement agent and soil acidity technology, which is applied in the direction of fertilizer mixture, fertilization device, application, etc., can solve the problems of affecting the soil and water environment, increasing the content of heavy metals, and increasing the toxicity of heavy metals, so as to improve soil, enhance penetration, improve quality effect
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[0013] An acidic bio-improvement agent for Belgian blackberry soil, made of the following raw materials in weight (kg): 30 cassava residues, 20 plant straws, 16 tea seed cakes, 12 vegetable scraps, 8 bean curd residues, 24 modified zeolite, rice Shell charcoal 6, sodium silicate 14, polyacrylamide 16, sodium carboxymethyl cellulose 8, urea 20, superphosphate 12, boric acid 12, wood vinegar 10.
[0014] The preparation method of the modified zeolite is as follows: crush the zeolite to below 10 μm, boil with 15% hydrochloric acid for 20 minutes, dry, add loess equivalent to 6% of the weight of zeolite powder, 3% plant ash, and 2% castor Leaf powder, 4% smoke foam, 3% cinder and 8% biogas slurry were stirred at high speed for 12 minutes, then 3% wintergreen oil and 2% eucalyptus oil were added, stirred evenly, granulated, and dried.
[0015] A preparation method of Belgian blackberry soil acidic bio-improvement agent, comprising the following steps:
[0016] (1) ...
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