Fish collagen composition as well as preparation method and application thereof
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A technology of fish collagen and fish collagen peptide, which is applied in the field of fish collagen composition and its preparation, can solve problems such as intake restriction of vitamin supplements, safety risks of traditional Chinese medicine preparations, unsatisfactory beauty and anti-aging, etc., and achieve reduction Bone and joint friction, strengthening bone health, anti-wrinkle and aging effects
Inactive Publication Date: 2019-01-08
广州市顺芝堂生物科技有限公司
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[0004] At present, the anti-aging products on the market mainly include traditional Chinese medicine preparations, vitamin supplements, collagen powder, etc., but the above-mentioned products have certain defects: traditional Chinese medicine preparations have safety risks; the intake of vitamin supplements is subject to national regulations and n
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Embodiment 1
[0029] A fish collagen composition, in parts by weight, includes the following raw materials:
[0030] 50 parts of fish collagen peptides, 12.52 parts of malt paste, 13 parts of resistant dextrin, 6 parts of calcium aspartate, 4 parts of lemon powder, 0.5 parts of acerola powder, 10 parts of xylitol, 0.9 parts of xanthan gum , 1.5 parts of anhydrous citric acid, 1.5 parts of lemon flavor, 0.08 parts of sucralose.
Embodiment 2
[0032] A fish collagen composition, in parts by weight, includes the following raw materials:
[0033] 45 parts of fish collagen peptide, 8 parts of maltodextrin, 10 parts of resistant dextrin, 5 parts of calcium aspartate, 2 parts of lemon powder
[0034] Parts, 0.2 parts of acerola powder, 8 parts of xylitol, 0.6 parts of xanthan gum, 1 part of anhydrous citric acid, 1 part of lemon flavor, 0.05 parts of sucralose.
Embodiment 3
[0036] A fish collagen composition, in parts by weight, includes the following raw materials:
[0037] 60 parts of fish collagen peptide, 15 parts of maltodextrin, 15 parts of resistant dextrin, 10 parts of calcium aspartate, lemon powder
[0038] 5 parts, 1 part acerola powder, 15 parts xylitol, 2 parts xanthan gum, 2 parts anhydrous citric acid, 2 parts lemon flavor, 0.15 parts sucralose.
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Abstract
The invention discloses a fish collagen composition as well as a preparation method and application thereof. The fish collagen composition comprises 45-65 parts of fish collagen peptide, 6-15 parts ofmaltodextrin, 10-15 parts of resistant dextrin, 5-10 parts of calcium aspartate, 1-5 parts of lemon powder, 0.1-1 part of acerola cherry powder, 5-15 parts of xylitol, 0.5-2 parts of xanthan gum, 1-2parts of anhydrous citric acid, 1-2 parts of lemon essence, and 0.01-0.2 part of sucralose. The fish collagen peptide is used as a main raw material, and the calcium aspartate is used as an auxiliarymaterial for complementing collagen and calcium, so that metabolism of skeleton collagen is promoted, chondrocyte is stimulated and actuated to strengthen synthesis of a cartilage matrix, bone jointrubbing is reduced, damaged articular cartilage is repaired, bone density is increased, and osteoporosis is prevented. The lemon powder and the acerola cherry powder contain massive rich vitamin C, sothat proliferation, formation and oxidation resistance of the collagen can be promoted; the lemon powder and the acerola cherry powder generate synergy effect with the fish collagen peptide and the calcium aspartate, so that the efficacy of products for beautifying the features is improved, and the effects of smoothing skin, enabling the skin to be elastic, preventing wrinkles and delaying senescence can be achieved.
Description
Technical field [0001] The invention relates to the field of food technology, in particular to a fish collagen composition and a preparation method and application thereof. Background technique [0002] Collagen is an important special protein in the human body. It is mainly distributed in the skin, cartilage, bones, tendons, blood vessels and other parts of the human body. It plays a triple anti-aging effect of support, repair and protection. [0003] As we age, collagen will gradually be lost. Especially when women are 20 years old, collagen has already begun to age and lose, and the content is decreasing year by year. At 25 years old, it enters the peak period of loss. The content is halved at the age of 40. The wrinkles on the faces of the elderly are due to the loss of collagen and water, which leads to aging. [0004] At present, the anti-aging products on the market mainly include traditional Chinese medicine preparations, vitamin supplements, collagen powder, etc., but the ...
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Application Information
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