Acerola cherry preparation and preparation method thereof
A technology of acerola cherry and acerola cherry powder, which is applied in the field of health food and can solve the problems of low activity and low bioavailability
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[0058] In the preparation method of Acerola cherry powder, described pretreatment is preferably:
[0059] Rinse the acerola cherries and soak them in a 2% sodium hydroxide solution at 80°C for 2 minutes. After rinsing, add sodium sulfite until the sulfur dioxide content reaches 100 mg / L. The present invention selects sodium hydroxide and sodium sulfite for pretreatment, which can reduce the oxidation of tannin and pigment in acerola cherry fruit, inhibit the reproduction of wild yeast and mold, increase the effect of crushing and beating, and is beneficial to the maintenance of fruit pink color and the improvement of nutritional components. Increase.
[0060] The astringency-removing liquid of the present invention is preferably added with 0.5% citric acid and 0.2% sodium chloride accounting for the mass of acerola pulp; the stirring is preferably at 50° C. for 10-30 min. The present invention uses citric acid and sodium chloride in combination, utilizes citric acid to increa...
Embodiment 1
[0089] Choose fruits with high maturity, plump and bright colors, and no rot and mildew. Rinse the acerola fruit, add 5% NaOH solution at 80°C, soak for about 2 minutes, remove it and put it in a container that can leak, control the water flow rate to rinse the acerola, then pour it into a glass container, and use a wooden stick Stirring, add appropriate amount of sodium sulfite to make SO 2 The content reaches 100mg / L, stir the mixture vigorously, and sieve to remove the acerola cherry seeds and peeled off peel.
[0090] Send the coniferous cherry mixture into the pitted double-pass beater for beating (the first pass beater has a sieve diameter of 3 mm, and the second pass beater has a sieve diameter of 0.6 mm) to obtain acerola cherry pulp; the above-mentioned separated pulp Add 0.5% citric acid and 0.2% sodium chloride (ie deastringent solution) to the pulp, and treat at 50°C for 20 minutes.
[0091] The treated fruit pulp is processed by a rubber mill, and then sent to a...
Embodiment 2
[0094] Choose fruits with high maturity, plump and bright colors, and no rot and mildew. Rinse the acerola fruit, add 5% NaOH solution at 80°C, soak for about 2 minutes, remove it and put it in a container that can leak, control the water flow rate to rinse the acerola, then pour it into a glass container, and use a wooden stick Stirring, add appropriate amount of sodium sulfite to make SO 2 The content reaches 100mg / L, stir the mixture vigorously, and sieve to remove the acerola cherry seeds and peeled off peel.
[0095] Send the coniferous cherry mixture into the pitted double-pass beater for beating (the first pass beater has a sieve diameter of 3 mm, and the second pass beater has a sieve diameter of 0.6 mm) to obtain acerola cherry pulp; the above-mentioned separated pulp Add 0.5% citric acid and 0.2% sodium chloride (ie deastringent solution) to the pulp, and treat at 50°C for 10 minutes.
[0096] The treated fruit pulp is processed by a rubber mill, and then sent to a...
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