Acerola cherry preparation and preparation method thereof

A technology of acerola cherry and acerola cherry powder, which is applied in the field of health food and can solve the problems of low activity and low bioavailability

Inactive Publication Date: 2013-06-12
三沙南海美源岛生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the vitamin C it uses is synthetic vitami

Method used

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  • Acerola cherry preparation and preparation method thereof
  • Acerola cherry preparation and preparation method thereof

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preparation example Construction

[0058] In the preparation method of Acerola cherry powder, described pretreatment is preferably:

[0059] Rinse the acerola cherries and soak them in a 2% sodium hydroxide solution at 80°C for 2 minutes. After rinsing, add sodium sulfite until the sulfur dioxide content reaches 100 mg / L. The present invention selects sodium hydroxide and sodium sulfite for pretreatment, which can reduce the oxidation of tannin and pigment in acerola cherry fruit, inhibit the reproduction of wild yeast and mold, increase the effect of crushing and beating, and is beneficial to the maintenance of fruit pink color and the improvement of nutritional components. Increase.

[0060] The astringency-removing liquid of the present invention is preferably added with 0.5% citric acid and 0.2% sodium chloride accounting for the mass of acerola pulp; the stirring is preferably at 50° C. for 10-30 min. The present invention uses citric acid and sodium chloride in combination, utilizes citric acid to increa...

Embodiment 1

[0089] Choose fruits with high maturity, plump and bright colors, and no rot and mildew. Rinse the acerola fruit, add 5% NaOH solution at 80°C, soak for about 2 minutes, remove it and put it in a container that can leak, control the water flow rate to rinse the acerola, then pour it into a glass container, and use a wooden stick Stirring, add appropriate amount of sodium sulfite to make SO 2 The content reaches 100mg / L, stir the mixture vigorously, and sieve to remove the acerola cherry seeds and peeled off peel.

[0090] Send the coniferous cherry mixture into the pitted double-pass beater for beating (the first pass beater has a sieve diameter of 3 mm, and the second pass beater has a sieve diameter of 0.6 mm) to obtain acerola cherry pulp; the above-mentioned separated pulp Add 0.5% citric acid and 0.2% sodium chloride (ie deastringent solution) to the pulp, and treat at 50°C for 20 minutes.

[0091] The treated fruit pulp is processed by a rubber mill, and then sent to a...

Embodiment 2

[0094] Choose fruits with high maturity, plump and bright colors, and no rot and mildew. Rinse the acerola fruit, add 5% NaOH solution at 80°C, soak for about 2 minutes, remove it and put it in a container that can leak, control the water flow rate to rinse the acerola, then pour it into a glass container, and use a wooden stick Stirring, add appropriate amount of sodium sulfite to make SO 2 The content reaches 100mg / L, stir the mixture vigorously, and sieve to remove the acerola cherry seeds and peeled off peel.

[0095] Send the coniferous cherry mixture into the pitted double-pass beater for beating (the first pass beater has a sieve diameter of 3 mm, and the second pass beater has a sieve diameter of 0.6 mm) to obtain acerola cherry pulp; the above-mentioned separated pulp Add 0.5% citric acid and 0.2% sodium chloride (ie deastringent solution) to the pulp, and treat at 50°C for 10 minutes.

[0096] The treated fruit pulp is processed by a rubber mill, and then sent to a...

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Abstract

The invention provides an acerola cherry preparation which is characterized by comprising 1-50 parts by mass of acerola cherry powder, 20-96 parts by mass of diluent, 2-15 parts by mass of synthetic vitamin C and 0.5-15 parts by mass of additives. The preparation method comprises the following steps of: pulping acerola cherry fruits after pretreatment, adding deastringent liquid into the obtained acerola cherry pulp to agitate, colloid-milling, homogenizing and filtering the mixture to obtain first filter liquid for later use, adding pectinase and cellulose into the obtained first filter residue for enzymolysis treatment, and colloid-milling, homogenizing and filtering the mixture once again to obtain second filter liquid, wherein the deastringent liquid is mixed water solution of citric acid and sodium chloride; and mixing the first filter liquid and the second filter liquid, homogenizing the mixture, carrying out vacuum concentration to obtain concentrated liquid, adding auxiliary materials comprising resistant starch and isomaltooligosaccharide into the concentrated liquid, homogenizing the mixture, and then carrying out vacuum drying to obtain the acerola cherry powder. The acerola cherry preparation provided by the invention has quick vitamin C dissolution speed and high bioavailability.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to acerola cherry preparation and its preparation method Background technique [0002] Vitamin C is a water-soluble vitamin that people discovered and recognized earlier, and it is an essential substance to maintain normal human metabolism and physiological functions. The physiological functions of vitamin C mainly include anti-oxidation, promotion of connective tissue formation, detoxification, promotion of synthesis of neurotransmitters and carnitine, promotion of iron absorption, improvement of immune function, reduction of arteriosclerosis, prevention and control of inflammation, etc. Vitamin C can help the immune system resist virus and bacterial infection through immune function and the increase of bacterial activity of anti-infection cells in the body, so vitamin C is closely related to the human immune system. Vitamin C is divided into natural vitamin C and synthetic vi...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/302A23L1/09A23L19/00A23L33/15
Inventor 韩金光伍曾利
Owner 三沙南海美源岛生物科技有限公司
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