Anti-saccharification and anti-oxidation composition and preparation method and application thereof

A composition and anti-oxidation technology, applied in application, drug combination, cosmetic preparation, etc., can solve problems such as unsatisfactory effect, cold ingredients, toxic and side effects, etc., to improve skin dullness, improve symptoms, and prevent diabetes Effect

Pending Publication Date: 2020-11-10
XIAN GIANT BIOGENE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many studies on anti-glycation and anti-oxidation raw materials, but there are few products with anti-glycation and anti-oxidation effects at the same time, and the effects are not very satisfactory, especially many traditional Chinese medicine products. It takes a long time or has obvious side effects. For example, the ingredients in some formulas are cold in nature or have certain toxic side effects, which are not suitable for long-term consumption by the human body.

Method used

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  • Anti-saccharification and anti-oxidation composition and preparation method and application thereof
  • Anti-saccharification and anti-oxidation composition and preparation method and application thereof
  • Anti-saccharification and anti-oxidation composition and preparation method and application thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0070] The present invention provides a kind of preparation method of preparing above-mentioned composition, it comprises the following steps:

[0071] mixing aronia berry juice concentrate, sweet cherry juice concentrate, wild blueberry juice concentrate, planted blueberry juice concentrate and blackberry juice concentrate to obtain phase A;

[0072] Mix acerola cherry powder, pomegranate powder, gorse powder, Haematococcus pluvialis powder, black soybean hull powder, ginseng powder, olive fruit powder, red grape fruit powder, lychee polyphenols and indigo fruit powder to obtain phase B;

[0073] Add phase B into water to dissolve, then add phase A and mix to obtain a premix;

[0074] The premix is ​​sieved, sealed and sterilized to obtain the composition.

specific Embodiment approach

[0075] In a more preferred embodiment of the present invention, wherein the method comprises the following steps:

[0076] mixing aronia berry juice concentrate, sweet cherry juice concentrate, wild blueberry juice concentrate, planted blueberry juice concentrate and blackberry juice concentrate to obtain Phase A;

[0077] Mix acerola cherry powder, pomegranate powder, gorse powder, Haematococcus pluvialis powder, black soybean hull powder, ginseng powder, olive fruit powder, red grape fruit powder, lychee polyphenols and indigo fruit powder to obtain phase B;

[0078] Mix xylitol, erythritol, xanthan gum and steviol glycoside evenly to obtain phase C;

[0079] Add phase B into water to dissolve, then add phase A and mix to obtain a premix;

[0080] The premix is ​​sieved, sealed and sterilized to obtain the composition.

[0081] In a preferred embodiment of the present invention, wherein the method comprises the following steps:

[0082] mixing aronia berry juice concentra...

Embodiment 1

[0147] 1) Mix 5g of aronia berry concentrated juice, 5g of sweet cherry concentrated juice, 5g of wild blueberry concentrated juice, 8g of planted blueberry concentrated juice and 4g of blackberry concentrated juice to obtain phase A;

[0148] 10g acerola cherry powder, 0.1g red pomegranate powder, 0.2g gorse powder, 0.1g Haematococcus pluvialis powder, 0.1g black soybean hull powder, 0.1g ginseng powder, 0.1g olive fruit powder, 0.1g red Mix grape fruit powder, 0.1g lychee polyphenols and 0.2g indigo fruit powder evenly to obtain phase B;

[0149] Mix 15g of xylitol, 15g of erythritol, 0.4g of xanthan gum and 0.15g of steviol glycoside evenly to obtain phase C.

[0150] 2) Dissolution: first add phase C to 600g water and directly heat up to 70°C to dissolve, then cool down to 50°C, add phase B to dissolve, finally add phase A and mix well to obtain a premix.

[0151] 3) Filter the premixed material obtained in step 2) through a 100-mesh sieve (standard inspection sieve, purc...

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Abstract

The invention discloses an anti-saccharification and anti-oxidation composition and a preparation method and application thereof. The composition is prepared from acerola cherry powder, red pomegranate powder, phoenix negundo pollen, haematococcus pluvialis powder, black soybean hull powder, ginseng powder, litchi polyphenol, olive fruit powder, red grape powder, indigo fruit powder, wild cherry concentrated juice, sweet cherry concentrated juice, wild blueberry concentrated juice, planting blueberry concentrated juice and blackberry concentrated juice. The composition has double effects of resisting saccharification and oxidation, can significantly improve the problems of skin darkness, no gloss, color spots, relaxation and the like caused by oxidation and saccharification, also obviouslyimproves the symptoms of poor sleep, deficiency of qi and blood and the like, and has the function of preventing diabetes, atherosclerosis and other chronic diseases at the same time.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an anti-glycation and anti-oxidation composition, a preparation method and an application thereof. Background technique [0002] In recent years, the incidence of chronic diseases such as diabetes, atherosclerosis, advanced kidney disease (uremia) and Alzheimer's disease in China has been increasing. Studies have shown that the continuous accumulation of advanced glycation end products (AGEs) in the body is related to these The pathogenesis of chronic diseases is closely related, and the increased formation of AGEs is one of the main mechanisms of vascular injury in patients with diabetes and atherosclerosis. At the same time, the metabolism of the human body will gradually slow down with age, leading to the enhancement of non-enzymatic glycosylation reactions, and the continuous accumulation of AGEs in the body, resulting in the cross-linking of collagen in the dermis to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00A61K8/9789A61K8/9722A61Q19/08A61Q19/00A61Q19/02A61P3/10A61P9/10
CPCA23L2/02A23L2/52A23L33/00A61K8/9789A61K8/9722A61Q19/08A61Q19/00A61Q19/02A61P3/10A61P9/10A23V2002/00A61K2800/5922A23V2200/30A23V2200/318A23V2200/326A23V2200/328A23V2250/2132A23V2250/6422A23V2250/6402A23V2250/5086A23V2250/262
Inventor 范代娣张艳宜段志广范翠英严建亚
Owner XIAN GIANT BIOGENE TECH CO LTD
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