Basidiomycete compound beverage for improving immunity and preparation method thereof
A technology of basidiomycetes and immunity, which is applied in the field of basidiomycetes compound drinks and its preparation, can solve problems such as ineffective effects, drug resistance, and low absorption performance, so as to ensure the activity and effectiveness, regulate the immune system, and improve The effect of immunity
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Embodiment 1
[0025] A kind of preparation method of the basidiomycetes compound beverage that is used to improve immunity, selects 80 grams of basidiomycetes mushroom mycelium freeze-dried powder according to corresponding ratio, red ginseng extract 30 grams, acerola cherry powder 50 grams, sealwort powder 20 grams , 5 grams of fructooligosaccharides, 5 grams of red pomegranate juice concentrate, 5 grams of carrot concentrate juice, 5 grams of noni pulp, 3 grams of γ-aminobutyric acid, 3 grams of DL-malic acid, 3 grams of citric acid, food grade flavor After adding 424 grams of water to 3 grams and mixing uniformly, the finished product is obtained.
Embodiment 2
[0027] A kind of preparation method of the basidiomycetes compound drink that is used to improve immunity, selects 480 grams of basidiomycetes mushroom mycelium freeze-dried powder according to corresponding proportion, 50 grams of red ginseng extract, 200 grams of acerola cherry powder, 50 grams of sealwort powder , 20 grams of fructooligosaccharides, 20 grams of red pomegranate juice concentrate, 20 grams of carrot concentrate juice, 20 grams of noni pulp, 15 grams of γ-aminobutyric acid, 15 grams of DL-malic acid, 15 grams of citric acid, food grade flavor After adding 1840 grams of water in 15 grams and mixing, the finished product is obtained.
Embodiment 3
[0029] A kind of preparation method of the basidiomycetes compound drink that is used to improve immunity, selects 120 grams of basidiomycetes mushroom mycelium freeze-dried powder according to corresponding ratio, red ginseng extract 32 grams, acerola cherry powder 75 grams, sealwort powder 22 grams , 8 grams of fructooligosaccharides, 8 grams of red pomegranate juice concentrate, 8 grams of carrot concentrate juice, 8 grams of noni pulp, 5 grams of γ-aminobutyric acid, 4 grams of DL-malic acid, 6 grams of citric acid, food grade flavor After adding 604 grams of water to 6 grams and mixing, the finished product is obtained.
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