Basidiomycete compound beverage for improving immunity and preparation method thereof

A technology of basidiomycetes and immunity, which is applied in the field of basidiomycetes compound drinks and its preparation, can solve problems such as ineffective effects, drug resistance, and low absorption performance, so as to ensure the activity and effectiveness, regulate the immune system, and improve The effect of immunity

Inactive Publication Date: 2021-04-06
北京添易生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The second is people with irregular life, eating disorders, lack of exercise, and high psychological and mental stress. Various factors induce the immune system to not normally play a protective role
Immunomodulators have side effects on the human body, and the body will develop drug ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of preparation method of the basidiomycetes compound beverage that is used to improve immunity, selects 80 grams of basidiomycetes mushroom mycelium freeze-dried powder according to corresponding ratio, red ginseng extract 30 grams, acerola cherry powder 50 grams, sealwort powder 20 grams , 5 grams of fructooligosaccharides, 5 grams of red pomegranate juice concentrate, 5 grams of carrot concentrate juice, 5 grams of noni pulp, 3 grams of γ-aminobutyric acid, 3 grams of DL-malic acid, 3 grams of citric acid, food grade flavor After adding 424 grams of water to 3 grams and mixing uniformly, the finished product is obtained.

Embodiment 2

[0027] A kind of preparation method of the basidiomycetes compound drink that is used to improve immunity, selects 480 grams of basidiomycetes mushroom mycelium freeze-dried powder according to corresponding proportion, 50 grams of red ginseng extract, 200 grams of acerola cherry powder, 50 grams of sealwort powder , 20 grams of fructooligosaccharides, 20 grams of red pomegranate juice concentrate, 20 grams of carrot concentrate juice, 20 grams of noni pulp, 15 grams of γ-aminobutyric acid, 15 grams of DL-malic acid, 15 grams of citric acid, food grade flavor After adding 1840 grams of water in 15 grams and mixing, the finished product is obtained.

Embodiment 3

[0029] A kind of preparation method of the basidiomycetes compound drink that is used to improve immunity, selects 120 grams of basidiomycetes mushroom mycelium freeze-dried powder according to corresponding ratio, red ginseng extract 32 grams, acerola cherry powder 75 grams, sealwort powder 22 grams , 8 grams of fructooligosaccharides, 8 grams of red pomegranate juice concentrate, 8 grams of carrot concentrate juice, 8 grams of noni pulp, 5 grams of γ-aminobutyric acid, 4 grams of DL-malic acid, 6 grams of citric acid, food grade flavor After adding 604 grams of water to 6 grams and mixing, the finished product is obtained.

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PUM

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Abstract

The invention belongs to the technical field of health-care foods, and discloses basidiomycete compound beverage for improving immunity and a preparation method of the basidiomycete compound beverage. The compound beverage takes cellular immunology as a scientific theoretical basis, is matched with basidiomycete freeze-dried powder with an immune activation effect, red ginseng extract with effects of reinforcing vital energy, tonifying qi and controlling blood, solomonseal rhizome powder with effects of moistening lung and promoting salivation and other traditional Chinese medicine extracts, and uses acerola cherry powder, fructo-oligosaccharide, pomegranate concentrated juice, carrot concentrated juice, morinda citrifolia pulp, gamma-aminobutyric acid, acidulant and flavoring agent for supplementing to obtain the preparation which can quickly regulate and activate the activity of autoimmune cells from the cellular level, regulate the immune system, improve the immunity, resist tumors, viruses and blood sugar, resist oxidation, is easy to absorb, strengthens physique and contributes to sleep. In the preparation process of the compound beverage, an advanced pharmaceutical-grade BFS sterile filling production process and production equipment are adopted, so that the activity and effectiveness of various effective active ingredients are ensured.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a basidiomycete compound drink for improving immunity and a preparation method thereof. Background technique [0002] The immune system mainly plays the role of physiological defense, self-stabilization and immune surveillance in the human body, and is the most important defense system for the human body to resist the invasion of pathogenic bacteria. Once the immune function is low, it is very easy to cause bacterial, viral, and fungal infections. The most direct manifestation is that it is easy to get sick. Studies have confirmed that low immunity in today's society is mainly concentrated in three groups of people: one is the disease population, especially cancer patients, radiotherapy, chemotherapy, large doses of antibiotics, resulting in impaired cellular immunity and humoral immunity, thus improving the body's physical fitness and immunity. It is very import...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/135A23L33/105
CPCA23L2/02A23L2/52A23L33/135A23L33/105A23V2002/00A23V2200/324A23V2250/28A23V2250/038A23V2250/032A23V2250/044A23V2250/21A23V2200/308A23V2200/328A23V2200/30
Inventor 武洪淼张源
Owner 北京添易生物科技有限公司
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