Composition capable of resisting to oxidation and improving immunity and preparation method and application thereof

An immunity and anti-oxidation technology, applied in the fields of application, food ingredients containing natural extracts, food extraction, etc., can solve the problems of easily inducing major diseases and affecting daily life, etc., to achieve improved immunity, uniform and stable quality, and unique taste Effect

Active Publication Date: 2016-06-29
HAINAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If this situation is not improved in time, it will not only seriously affect daily life, but also easily induce serious diseases.

Method used

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  • Composition capable of resisting to oxidation and improving immunity and preparation method and application thereof
  • Composition capable of resisting to oxidation and improving immunity and preparation method and application thereof
  • Composition capable of resisting to oxidation and improving immunity and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A composition for anti-oxidation and improving immunity, comprising the following components: 2 kg of star oil vine stems and leaves, 0.5 kg of bamboo fungus, and 0.5 kg of acerola cherry.

[0026] A preparation method of a composition for resisting oxidation and improving immunity, comprising the following steps:

[0027] (1) Take the fresh star oil rattan leaves according to the formula, boil them in boiling water for 30 seconds, and drain the water;

[0028] (2) Get the Dictyophora and Acerola cherries of formula quantity, add the star oil rattan stem leaf processed through step (1), squeeze the juice, make pomace and fruit juice separate, then juice is ground with colloid mill, and the colloid mill rotating speed is 2000r / min; after grinding, the juice is pressurized for homogeneous crushing, the pressure is 1MPa, and the temperature is maintained at 10°C; after crushing, it passes through a microporous filter membrane with a pore size of 0.22μm to remove impurities...

Embodiment 2

[0033] A composition for anti-oxidation and improving immunity, comprising the following components: 3 kg of star oil vine stems and leaves, 1 kg of bamboo fungus, and 1 kg of acerola cherry.

[0034] A preparation method for anti-oxidation and improving immunity, comprising the following steps:

[0035] (1) Take the fresh star oil cane leaves according to the formula, boil them in boiling water for 50 seconds, and drain the water;

[0036] (2) Get the Dictyophora and Acerola cherries of formula quantity, add the star oil rattan stem leaf processed through step (1), squeeze the juice, make pomace and fruit juice separate, then juice is ground with colloid mill, and the colloid mill rotating speed is 5000r / min; after grinding, the juice is pressurized for homogeneous crushing, the pressure is 1.5MPa, and the temperature is controlled at 20°C; after crushing, it passes through a microporous membrane with a pore size of 0.45μm to remove impurities to obtain the permeate; maintain...

Embodiment 3

[0041] A composition for anti-oxidation and improving immunity, comprising the following components in parts by weight: 5 kg of star oil cane leaves, 2 kg of bamboo fungus, and 2 kg of acerola cherry.

[0042] A preparation method of a composition for resisting oxidation and improving immunity, comprising the following steps:

[0043] (1) Take the fresh star oil vine leaves according to the formula, boil them in boiling water for 70 seconds, and drain the water;

[0044] (2) Get the Dictyophora and Acerola cherries of formula quantity, add the star oil rattan stem leaf processed through step (1), squeeze the juice, make pomace and fruit juice separate, then juice is ground with colloid mill, and the colloid mill rotating speed is 10000r / min; after grinding, the juice is pressurized for homogeneous crushing, the pressure is 2MPa, and the temperature is controlled at 25°C; after crushing, it passes through a microporous membrane with a pore size of 1.2μm to remove impurities to ...

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PUM

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Abstract

The invention relates to the field of health care products, in particular to a composition capable of resisting to oxidation and improving immunity and a preparation method and application thereof. The composition comprises, by weight, 20-50 parts of plukenetia volubilis linneo stems and leaves, 10-20 parts of bamboo fungi and 10-20 parts of acerola cherries. According to the preparation method, grinding is conducted through a colloid mill, and homogeneous crushing is conducted, so that the cell structure is destroyed, effective constituents in all components can be dissolved out easily, the obtained composition is clear, transparent and homogeneous and stable in quality, and the remarkable effects of resisting to oxidation and improving immunity are achieved. Other auxiliary materials can be added to make the composition into a functional beverage, and the remarkable effects of resisting to oxidation and improving immunity are achieved and are stable.

Description

technical field [0001] The invention relates to the field of health care products, in particular to an anti-oxidation and immunity-improving composition and a preparation method thereof. Background technique [0002] Immunity is the body's ability to resist foreign invasion and maintain the stability of the internal environment. When the body's immune function is dysfunctional, or the immune system is not perfect, the most direct manifestation is that it is easy to get sick, such as colds, tonsillitis, asthma, diarrhea and other diseases will recur, and it takes a long time to recover every time you get sick. Due to frequent illnesses, the consumption of the body is increased, and it is easy to cause symptoms such as physical weakness, malnutrition, and listlessness. If this situation is not improved in time, it will not only seriously affect daily life, but also easily induce major diseases. [0003] The human body constantly produces free radicals in the body due to cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L31/00
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/208A23V2250/21A23V2300/14A23V2300/31
Inventor 姚广龙张莉娜施瑞城
Owner HAINAN UNIVERSITY
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