Sialic acid composite fruit and vegetable juice beverage and preparation method thereof

A compound fruit and vegetable juice and sialic acid technology, applied in the direction of food ingredients, functions of food ingredients, food ingredients containing oligosaccharides, etc., can solve the problems of inability to achieve whitening and anti-aging, poor skin renewal ability, and inability to provide nutrition. Achieve easy absorption and digestion, improve intestinal function, and retain energy

Pending Publication Date: 2021-07-23
HIERAND BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Women pay more attention to the maintenance of whitening and anti-aging. As people age, human body functions gradually decline, and the ability to absorb and synthesize nutrients gradually decreases, resulting in poor human skin renewal ability. The effect of simple anti-aging through food is minimal. And becau...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A preparation method of a sialic acid compound fruit and vegetable juice drink, comprising the following raw materials in parts by weight:

[0044]650 parts of purified water, 5.12 parts of marine fish oligopeptide powder, 15.13 parts of apple juice concentrate, 20.36 parts of pear juice concentrate, 10.53 parts of fructooligosaccharides, 0.21 parts of grape seed extract, 7.21 parts of collagen peptide, bonito elastin peptide 5.61 parts, 7.26 parts of hydrolyzed type II collagen peptide powder, 10.23 parts of sialic acid, 6.02 parts of yeast extract, 10.66 parts of γ-aminobutyric acid, 15.96 parts of Haematococcus pluvialis, 8.35 parts of blood orange fruit powder, 3.15 parts of olive fruit powder 5.79 parts of acerola fruit powder, 3.11 parts of salmon protein powder, 0.08 parts of citric acid, 6.52 parts of vitamin C, 0.05 parts of food flavor, and 0.05 parts of potassium sorbate.

Embodiment 2

[0046] A preparation method of a sialic acid compound fruit and vegetable juice drink, comprising the following raw materials in parts by weight:

[0047] 500 parts of purified water, 7.98 parts of marine fish oligopeptide powder, 23.77 parts of apple juice concentrate, 35.72 parts of pear juice concentrate, 13.63 parts of fructooligosaccharides, 0.56 parts of grape seed extract, 6.01 parts of collagen peptide, bonito elastin peptide 3.50 parts, 2.21 parts of hydrolyzed type II collagen peptide powder, 6.04 parts of sialic acid, 8.01 parts of yeast extract, 8.05 parts of γ-aminobutyric acid, 10.12 parts of Haematococcus pluvialis, 7.03 parts of blood orange fruit powder, 5.96 parts of olive fruit powder 6.00 parts of acerola fruit powder, 2.03 parts of salmon protein powder, 0.10 parts of citric acid, 7.98 parts of vitamin C, 0.06 parts of food flavor, and 0.06 parts of potassium sorbate.

Embodiment 3

[0049] A preparation method of a sialic acid compound fruit and vegetable juice drink, comprising the following raw materials in parts by weight:

[0050] 540 parts of purified water, 6.13 parts of marine fish oligopeptide powder, 18.94 parts of apple juice concentrate, 40.12 parts of pear juice concentrate, 14.21 parts of fructooligosaccharides, 0.60 parts of grape seed extract, 8.56 parts of collagen peptide, bonito elastin peptide 5.96 parts, 8.96 parts of hydrolyzed type II collagen peptide powder, 11.96 parts of sialic acid, 7.22 parts of yeast extract, 12.00 parts of γ-aminobutyric acid, 13.55 parts of Haematococcus pluvialis, 12.00 parts of blood orange fruit powder, 5.04 parts of olive fruit powder 3.06 parts of acerola fruit powder, 5.01 parts of salmon protein powder, 0.13 parts of citric acid, 3.21 parts of vitamin C, 0.08 parts of food flavor, and 0.08 parts of potassium sorbate.

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PUM

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Abstract

The invention particularly relates to a sialic acid composite fruit and vegetable juice beverage and a preparation method thereof, belongs to the technical field of beverages, and aims to provide a sialic acid composite fruit and vegetable juice beverage with whitening and anti-aging effects. According to the technical scheme, the sialic acid composite fruit and vegetable juice beverage comprises the following raw materials: purified water, marine fish oligopeptide powder, apple juice concentrate, pear juice concentrate, fructo-oligosaccharide, grape seed extract, collagen peptide, skipjack elastin peptide, hydrolyzed type II collagen peptide powder, sialic acid, yeast extract, gamma-aminobutyric acid, haematococcus pluvialis, blood orange fruit powder, olive fruit powder, acerola cherry fruit powder, salmon protein powder, citric acid, vitamin C, edible essence and potassium sorbate; the invention further discloses the preparation method of the sialic acid composite fruit and vegetable juice beverage; and by repairing cell activity and awakening self-healing ability, the sialic acid composite fruit and vegetable juice beverage achieves the whitening and anti-aging effects, and is comprehensive in nutrition and convenient to eat.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a sialic acid compound fruit and vegetable juice drink and a preparation method thereof. Background technique [0002] With the continuous development of society and the gradual improvement of people's living standards, the concept of consumers is gradually changing and developing in the direction of nutrition, health care and convenience. Women pay more attention to the maintenance of whitening and anti-aging. As people age, human body functions gradually decline, and the ability to absorb and synthesize nutrients gradually decreases, resulting in poor human skin renewal ability. The effect of simple anti-aging through food is minimal. And because many people have a single diet, the food cannot provide all the nutrients needed by the human body, let alone achieve the effect of whitening and anti-aging. The aging of the human body is the aging of cells. The single w...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/18A23L33/125A23L33/10A23L33/17A23L33/105A23L2/52
CPCA23L2/02A23L33/18A23L33/125A23L33/10A23L33/17A23L33/105A23L2/52A23V2002/00A23V2200/14A23V2200/30A23V2200/302A23V2200/318A23V2250/038A23V2250/032A23V2250/21A23V2250/21166A23V2250/218A23V2250/28A23V2250/5438A23V2250/55A23V2250/543A23V2250/708
Inventor 毋鸿江毋生龙刘晓鹏
Owner HIERAND BIOTECH CO LTD
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