Active probiotic solid beverage formula and preparation method thereof

Abstract

The invention relates to the technical field of solid beverages, and discloses an active probiotic solid beverage formula and a preparation method thereof. The invention solves the technical problemsof poor effect and short shelf life of present probiotic beverages. The active probiotic solid beverage is prepared from the components in parts by weight: 20-30 parts of lactitol, 15-25 parts of fructo-oligosaccharide, 15-25 parts of erythritol, and 10-20 parts of maltodextrin, 5-10 parts of acerola cherry powder, 2-8 parts of whey protein powder, 5-10 parts of compound probiotic powder and 1-3 parts of stachyose. According to the technical scheme, a new formula is provided and comprises lactitol, fructo-oligosaccharide, erythritol, maltodextrin, acerola cherry powder, whey protein powder, compound probiotic powder and stachyose, so that the purposes of improving the probiotic effect of the probiotic beverage and prolonging the shelf life of the solid beverage are achieved.

Description

technical field [0001] The invention relates to the technical field of solid beverages, in particular to a formula of active probiotic solid beverages and a preparation method thereof. Background technique [0002] In recent years, the market of probiotic powder solid drinks has grown rapidly, and it has been recognized by consumers that it can promote intestinal health, maintain the balance of intestinal flora, and regulate immunity. However, in order to achieve a certain effect after consumption of probiotic powder solid drinks, the activity of probiotics must be guaranteed, especially for middle-aged and elderly people. Therefore, active probiotic powder solid beverage has all the foundations and conditions to become an important single category in the beverage market in the future, and this dosage form also overcomes the complex storage and transportation conditions of liquid probiotic products. [0003] Many health problems in the human body are caused by the imbalance...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the technical problems of poor effect and short shelf life of existing probiotic beverages proposed in the background technology, the present invention provides a new formula: lactitol, fructooligosaccharides, erythritol, maltodextrin, acerola cherry powder , whey protein powder, compound probiotic powder, stachyose, in order to achieve the purpose of improving the beneficial effect of probiotic drinks and prolonging the shelf life of solid drinks

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