Direct-drinking type acerola cherry solid drink

A technology of solid beverage and acerola cherry, which is applied in the food field, can solve the problems of vitamin C loss, poor taste, inconvenient eating, etc., and achieve the effect of preventing virus invasion, good taste and cool feeling

Inactive Publication Date: 2019-01-11
鲲鱼健康药业江苏有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In summary, the prior art has the following technical problems: one is inconvenient to eat; the other is poor taste; the third is the loss of vitamin C

Method used

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  • Direct-drinking type acerola cherry solid drink
  • Direct-drinking type acerola cherry solid drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The direct-drinking acerola cherry solid beverage of this embodiment consists of the following raw materials in parts by weight: 70 parts of xylitol, 25 parts of acerola cherry powder, and 5 parts of maltodextrin.

[0030] The preparation method of the above-mentioned direct-drinking type acerola cherry solid beverage comprises the following steps:

[0031] 1) the acerola cherry powder is passed through a 40-mesh sieve, and the sugar alcohol and the binder are passed through a 20-mesh sieve; the acerola cherry powder, the sugar alcohol and the binder are weighed according to the above parts by weight;

[0032] 2) Preparation of the binder solution: Weigh the maltodextrin according to the above parts by weight and dissolve it in water to prepare a solution with a concentration of 20% w / v;

[0033] 3) Fluidized bed granulation and drying: add the xylitol obtained in step 1) into the fluidized bed, use the binder prepared in step 2) to carry out spray granulation, and afte...

Embodiment 2

[0038] A direct-drinking acerola cherry solid beverage is composed of the following raw materials in parts by weight: 75 parts of erythritol, 20 parts of acerola cherry powder, and 10 parts of hydroxypropyl methylcellulose.

[0039] Its preparation method comprises the following steps:

[0040] 1) the acerola cherry powder is passed through a 40-mesh sieve, and the sugar alcohol and the binder are passed through a 20-mesh sieve; the acerola cherry powder, the sugar alcohol and the binder are weighed according to the above parts by weight;

[0041] 2) mix each material weighed in step 1) uniformly according to the method of increasing in equal amounts to obtain mixed powder;

[0042] 3) Subpackage the mixed powder obtained in step 2), check the quality, and finally obtain a solid beverage that can be directly eaten.

Embodiment 3

[0044] A direct-drinking acerola cherry solid beverage is composed of the following raw materials in parts by weight: 72 parts of xylitol, 15 parts of acerola cherry powder and 8 parts of maltodextrin.

[0045] Its preparation method is identical with embodiment 1.

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Abstract

The present invention provides direct-drinking type acerola cherry solid drink. The direct-drinking type acerola cherry solid drink is prepared from the following raw materials in parts by weight: 15-25 parts of acerola cherry powder, 70-75 parts of sugar alcohol and 5-10 parts of a binder; the binder is selected from one or more of maltodextrin, hydroxypropylmethylcellulose, hydroxypropylcellulose and sodium carboxymethylcellulose; and the sugar alcohol is selected from one or more of xylitol, lactitol, erythritol, maltitol, sorbitol and isomalt. The direct-drinking type acerola cherry soliddrink can be directly eaten without need to brew and maximally retains intake of final vitamin C of consumers. The product is moderate in sourness and sweetness, has a relatively good cool feeling, and is rich in nutrients and excellent in mouthfeel. The acerola cherry powder is rich in vitamin C, helps to enhance human body immunity, prevents invasion of viruses, and builds a protective cover forbody.

Description

technical field [0001] The invention relates to a direct-drinking solid beverage of acerola cherry and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Acerola cherries have the highest vitamin C content among the currently planted plants. The vitamin C content per 100 grams of fruit is 1800-4000 mg, which is 35 times that of lemons and 17 times that of strawberries. Guava is 11 times higher and is worthy of the name "the king of natural vitamin C". At the same time, it also contains vitamin A, vitamin E, vitamin P, iron, calcium and other vitamin minerals. Vitamin C is an indispensable ingredient for maintaining human life. It can prevent colds and scurvy and improve the body's resistance. In recent years, natural vitamins have gradually replaced synthetic vitamins in the preparation of functional products that enhance immunity. The use of acerola cherry powder as a source of vitamin C is in line with this trend, and the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/10A23L33/125
CPCA23L2/39A23V2002/00A23L33/10A23L33/125A23V2200/324A23V2200/30A23V2250/6422A23V2250/5114A23V2250/6402
Inventor 沈建能朱晓灿
Owner 鲲鱼健康药业江苏有限公司
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