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Ripening device with little oxygen suppled

A micro-oxygen and oxygen technology, applied in the preparation of alcoholic beverages and other directions, can solve the problems of heavy economic burden on wine production enterprises

Inactive Publication Date: 2007-02-21
马荣昌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, after the oak barrel is used for 3-5 years, oxygen can hardly enter the wine inside through the oak barrel, so the oak barrel must be replaced with a new oak barrel after 3-5 years of use, which brings heavy burden to wine production enterprises. economic burden

Method used

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  • Ripening device with little oxygen suppled
  • Ripening device with little oxygen suppled
  • Ripening device with little oxygen suppled

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Embodiment Construction

[0018] The present invention adjusts the content of dissolved oxygen in the wine in the container by continuously adding trace oxygen, so that the oxygen supply and the oxygen consumption of the wine can be maintained at a balanced and appropriate level, so as to meet the requirements of wine maturation for trace oxygen. , without causing its oxidation, the present invention truly simulates the aging environment and aging principle of wine in traditional oak barrels.

[0019] See attached figure 1 , the micro-oxygen curing device includes an oxygen source 1, a container 3 suitable for containing a solution 5, at least one gas diffuser 2 is installed in the solution 5 in the container 3, and a pipeline 4 between the oxygen source 1 and the gas diffuser 2 The pressure regulating device 6 is arranged.

[0020] Obviously, the oxygen in the oxygen source 1 will enter the gas diffuser 2 through the pipeline 4, and it is designed to maintain a certain pressure of the oxygen in the g...

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Abstract

This invention relates to a micro-oxygenation device, which comprises an oxygen source, a vessel for containing liquid and a pipeline connecting the oxygen source and the vessel. A gas diffuser is set in the liquid in the vessel, which is made of wood material. Oxygen is introduced into the gas diffuser through the pipeline, where a certain pressure is maintained so that micro-oxygen can be introduced into the liquid through the gas diffuser. This invention can realize continuous introduction of micro-oxygen into the liquid in the vessel, thus simulating the condition of grape wine in traditional oak barrels. Therefore, during the breeding of grape wine in the vessel, the oxygen feeding amount and the oxygen consumption amount (by grape wine) can be maintained to be balance.

Description

technical field [0001] The invention relates to a micro-oxygen aging device for continuously adding trace oxygen to wine. technical background [0002] Traditional wine aging is carried out in oak barrels, because oak barrels are permeable and can continuously provide the trace oxygen needed for wine aging. However, after the oak barrel is used for 3-5 years, oxygen can hardly enter the wine inside through the oak barrel, so the oak barrel must be replaced with a new oak barrel after 3-5 years of use, which brings heavy burden to wine production enterprises. economic burden. Therefore, the use of large wine storage containers to age wine under simulated oak barrel conditions is an effective way to achieve large-scale production and rational allocation of resources. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a micro-oxygen aging device, which can continuously, trace and quantitatively add trace oxygen to th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/12
Inventor 马荣昌陈景林高晓旭
Owner 马荣昌
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