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52 results about "Lactate concentration" patented technology

In health, blood lactate concentration is maintained within the approximate range of 0.5-1.5 mmol/L [6]. This reflects a balance between the rate of lactate release to blood from erythrocytes and other tissue cells and rate of lactate clearance from blood, principally by the liver and kidney.

Method for detecting blood lactic acid in vitro by using chemiluminescence method

The invention discloses a method for detecting blood lactic acid in vitro by using a chemiluminescence method, which is characterized in that LD is utilized to catalyze L-lactic acid and NAD<+> to generate pyruvate and NADH, the pyruvate and ADP generate ATP under the catalysis of pyruvate kinase (PK), ATP and glycerol generate glycerol-3-phosphoric acid and ADP under the catalysis of GK, the glycerol-3-phosphoric acid is acted by GPO to obtain H2O2, and H2O2 is catalyzed by HPR to enable luminol to emit light; the size of light signals is in positive correlation with the concentration of thepyruvate, i.e. the bigger the concentration of the lactic acid is, the stronger the emitted light signals are; the concentration of the lactic acid can be conjectured by recording the light signals; and the lactic acid with the known concentration is used for detecting the light signals to make a dose-response curve, and the content of the lactic acid of an unknown sample can be calculated throughthe curve. In the invention, a chemiluminescence substance replaces a colored substance to achieve the purposes of sensitivity, stability, wide range and safety. The method can be used for preparinga corresponding commercial kit for quantitatively detecting the lactic acid in body fluids such as whole blood, plasma, cerebrospinal fluid, urine, gastric juice and the like.
Owner:福建省洪诚生物药业有限公司

Fermented soy-based beverage

The present invention relates to a method of producing a beverage by: - providing a pasteurised or sterilised aqueous liquid containing 0.5-8 wt. % of dissolved soy protein and 0-0.2 wt.% of dairy protein; - inoculating the pasteurised or sterilised liquid with a thermophilic lactic acid bacterium containing starter culture; - fermenting the inoculated aqueous liquid by incubation at a temperature in the range of 40-48 DEG C for 0.5-24 hours to obtain a fermented product having a viscosity at a temperature of 7 DEG C of less than 50 mPa.s at 100 s-1; wherein in total less than 6% disaccharides by weight of the fermented product are added before, during or after fermentation and wherein during fermentation the following changes in concentrations of flavour compounds occur: lactate concentration increases with at least 500 ppm; diacetyl concentration increases with at least 0.3 ppm and / or acetaldehyde concentration increases with at least 0.05 ppm; concentration of n-hexanal decreases by at least 60%; at least two of n-pentanal concentration, n-heptanal concentration, n-octanal concentration and n-nonanal concentration decrease by at least 50%. The present method enables the effective removal of soy off-notes as well as the preparation of fermented substrates with a desirable flavour profile that is similar to that of fermented dairy products.
Owner:UNILEVER NV

Method and device for microdialysis sampling

The microdialysis technique and device of the present invention can be used to study metabolic aspects of human and animal organs. When a microdialysis catheter is for example placed into the substance of a beating heart, there is always concern for problems with the catheter position. Further, there is always a risk for damage to heart tissue as well as to the catheter. The present invention is designed to avoid such damages, and a study has confirmed that data obtained from the epicardial probe of the present invention reflects the state of the myocardial metabolism. In anesthetized normoventilated pigs (n=20), a sternotomy was performed and a Gore-tex suture snare was placed around a branch of the left anterior descending (LAD) artery. One microdialysis probe was inserted in the myocardial tissue supplied by the snared LAD branch. Another microdialysis probe was placed on the epicardial surface above the myocardial probe. The protocol included four, ten minute ischemic periods (intervention group) followed by a forty minute ischemic period. The control group was only exposed to a forty minute ischemic period. It was possible to place the microdialysis probes of the present invention on the epicardial surface, and to recover samples reflecting the myocardial metabolic state of the heart. It was also possible to measure rapid changes in concentrations especially for lactate, where ischemia periods as short as ten minutes resulted in detectable increases. A similar pattern was found when analysing glucose and glycerol concentrations in paired samples. Data obtained from the device and method of the present invention, placed on the epicardial surface showed a similar pattern compared to data from a standard probe placed in the myocardium. Thus, the epicedial application of the present invention is useful for perioperative monitoring during cardiac surgery.
Owner:MD BIOMEDICAL

Ratiometric fluorescent probe for visually and quantitatively detecting lactic acid and application of ratiometric fluorescent probe

The invention relates to a ratiometric fluorescent probe for visually and quantitatively detecting lactic acid and application of the ratiometric fluorescent probe. The preparation method of the ratiometric fluorescent probe comprises the following steps that: a bCDs/AgNPs nano-composite of silver nanoparticle-coated doped blue fluorescent carbon dots is prepared, and blue fluorescence of bCDs isquenched due to aggregation and the doping of AgNPs; and combining the bCDs/AgNPs nano composite with quantum dots for red fluorescenceemission to form the bCDs/AgNPs-rQDs ratiometric fluorescent probe. The lactic acid generates H2O2 under the action of lactate oxidase, the H2O2 etches the AgNPs to form silver ions; the structure of the compound is damaged to recover blue fluorescence of the bCDs,the formed silver ions quench the red fluorescence of the rQDs, and therefore, the ratio (I445/I645) of fluorescence intensity of the probe changes along with the change of the concentration of the lactic acid, and the change of the ratio of the fluorescence intensity of the probe can cause obvious change of fluorescence color, and therefore, visual detection is realized. The ratiometric fluorescent probe is used for quantitatively determining biomolecules in serum and is high in sensitivity and simple in detection.
Owner:XUZHOU MEDICAL UNIV
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