The invention discloses
effervescence tea grains with exocarpium citri leiocarpae. The
effervescence tea grains comprise, by weight, 200-230 parts of the exocarpium citri leiocarpae, 8-10 parts of
green tea, 6-7 parts of Erica, 5-6 parts of
juniper berries, 4-5 parts of fructus foeniculi, 8-10 parts of lemon grass, 55-60 parts of yogurt, 60-70 parts of tender corns and 5-6 parts of
aspartame. The
effervescence tea grains with the exocarpium citri leiocarpae have the advantages that the effervescence tea grains are prepared from the exocarpium citri leiocarpae, the
green tea and the like by the aid of special preparation processes, the exocarpium citri leiocarpae, the
green tea and the like are matched with one another, the exocarpium citri leiocarpae contains abundant vitamins C, and the vitamins can be prevented from being destroyed owing to cold extracting methods for the exocarpium citri leiocarpae; the exocarpium citri leiocarpae is matched with the green tea, accordingly, the effervescence tea grains have faint scent taste, and refreshing and qi circulating effects can be realized; the effervescence tea grains with the yogurt are good in
palatability and
taste sweet, sour and delicious; a small quality of
sodium chloride is added into the effervescence tea grains, and accordingly the effervescence tea grains are high in disintegration speed; effects of relieving fatigue, regulating physiological functions and assisting in smooth
urination can be realized by added extract from the Erica, the
juniper berries, the fructus foeniculi and the like.