8 results about "Citharexylum caudatum" patented technology

The application discloses a composition for improving mitochondrial activity and application thereof in cosmetics. The composition is prepared from a hyaluronic acid lysine copper chelate and an extract of European juniper berries. The composition can significantly promote the expression of NAD+, mitochondrial ATP and collagen III, and inhibit the expression of mitochondrial ROS, and has the effects of improving mitochondrial activity and effectively resisting aging, and can be used in cosmetics to improve skin relaxation and wrinkle problems.

The present invention provides a distilled spirit having an orange aroma, and a method for producing the same. [Solution] In a distilled spirit, an extract of juniper berry fruit is added, and the concentration of myrcene per 100 v / v% alcohol concentration is adjusted to 30 ppm or more, the concentration of limonene per 100 v / v% alcohol concentration is adjusted to 15 ppm or more, the concentration of α-pinene per 100 v / v% alcohol concentration is adjusted to 65 ppm or less, and the concentration of terpinen-4-ol per 100 v / v% alcohol concentration is adjusted to 25 ppm or less.

To provide a distilled spirit with an enhanced rosemary flavor, and a method for producing the same. [Solution] In a distilled spirit, an extract of juniper berry seeds is added, along with terpinen-4-ol and β-pinene, and the ratio of the concentration of terpinen-4-ol to the concentration of β-pinene is adjusted to 4.5 or higher.

The invention discloses a method for detecting amentoflavone in a juniper extract, and relates to the related field of juniper extract detection. The molecularly imprinted fiber test paper is combined with a photoacoustic acoustic microcavity detection technology, so that the detection of amentoflavone shows the comprehensive advantages of high sensitivity, high selectivity and quick response, on one hand, a specific recognition cavity is formed on the fiber surface by a molecularly imprinted polymer layer, and the specific recognition cavity is formed on the surface of the fiber; the test paper has an obvious selective adsorption effect on amentoflavone, and the interference of other polyphenol components in the juniper berry extract is obviously reduced; and on the other hand, the photoacoustic acoustics microcavity can amplify the photothermal conversion process of the adsorbed molecules, so that a weak thermal-acoustic signal is effectively enhanced, and the detection sensitivity far higher than that of a traditional spectrum method is obtained.

An alternative autophagy activator comprising at least one selected from the group consisting of: a coffee extract and / or a coffee residue extract; a black pepper extract; a red pine extract; a juniper berry extract; a turmeric extract; and an apple polyphenol extract.

A compound is described for the seasoning and / or flavouring of meat, especially pork, comprising at least: a quantity of water; a quantity of mace comprised between 0.0199 % and 0.0224 % by weight of said quantity of water, extremes included; a quantity of caraway comprised between 0.0192 % and 0.0224 % by weight of said quantity of water, extremes included; a quantity of coriander comprised between 0.0176 % and 0.0193 % by weight of said quantity of water, extremes included, a quantity of juniper berries comprised between 0.0130 % and 0.0155 % by weight of said quantity of water, extremes included; a quantity of garlic comprised between 0.0269 % and 0.0308 % by weight of said quantity of water, extremes included, and a quantity of rosemary comprised between 0.0369 % and 0.0416 % by weight of said quantity of water, extremes included.

The invention relates to the technical field of wine brewing preparation, and discloses a preparation method of juniper berry white jade neon distilled liquor with stable blue color and compound flavor, which comprises the following steps: (1) raw material selection: selecting white jade neon grapes special for brandy in a mountain range producing area of Tianjin Yanshan as raw materials, strictly sorting clusters, and removing diseased fruits, mildewed and rotten fruits and pesticide polluted fruits; (2) stem removal and crushing: performing crushing and stem removal on the sorted grape raw materials to form fruit pulp; (3) acid adjustment treatment: adding tartaric acid into the fruit pulp, and adjusting the acidity to 10g / L; and (4) natural clarification: pumping the fruit pulp into a clarification tank, controlling the temperature at 14-16 DEG C, standing for 2-4 hours after the tank is full, and separating grape juice. The wine prepared by the invention ingeniously integrates mellow wine aroma and rich natural spice aroma, and the aroma is complex and layered; the color is light blue, clear, transparent and bright; the taste is sweet, moist, fine and smooth, and the fragrance is lasting.

To provide a distilled spirit with enhanced juniper berry flavor, and a method for producing the same. [Solution] In distilled spirits, an extract of juniper berry pulp is added, and α-pinene and β-pinene are added, and the ratio of the concentration of α-pinene to the concentration of β-pinene is adjusted to 10 or less.