Series health-care food contg. Chinese wolfberry and barley

A technology for health food and highland barley, which is applied in food preparation, food science, edible oil/fat, etc., can solve the problems such as insufficient use of advantages, poor color and taste of pasta, and narrow application range, and improve immunity of the body. , lowering cholesterol, lowering blood pressure and cholesterol

Inactive Publication Date: 2006-01-11
铁顺良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Lycium barbarum, Nitraria, and seabuckthorn are natural, pollution-free medicinal and edible plants that grow on the Qinghai-Tibet Plateau, and have been developed into various health foods, beverages, oral liquids, etc.; barley is a unique crop on the Qinghai-Tibet Plateau. Gluten, the color and taste of the pasta made by it is poor, so the scope of use is ver

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Example 1. The ratio of raw materials is 5% of Lycium barbarum freeze-dried powder, 5% of Nitraria freeze-dried powder, 5% of Seabuckthorn freeze-dried powder, 40% of barley flour, 40% of wheat flour, 1% of mixed oil of salad oil and seabuckthorn oil according to 4:1, konjac 3% powder, 1% additive; the processing technology is mixing thoroughly, kneading, pressing, stretching, drying, inspection and packaging to obtain wolfberry barley ramen health food.

Embodiment 2

[0010] Example 2. The ratio of raw materials is 8% of Lycium barbarum freeze-dried powder, 8% of Nitraria freeze-dried powder, 5% of Seabuckthorn freeze-dried powder, 35% of barley flour, 35% of wheat flour, 2% of palm oil and seabuckthorn oil mixed in a ratio of 3:1, konjac 5% powder, 2% additive; the processing technology is mixing thoroughly, forming noodle shape, frying, inspecting and packing to obtain wolfberry highland barley instant noodle health food.

Embodiment 3

[0011] Example 3. The ratio of raw materials is 15% of wolfberry freeze-dried powder, 5% of Nitraria freeze-dried powder, 5% of seabuckthorn freeze-dried powder, 35% of highland barley powder, 35% of wheat flour, 3% of salad oil and seabuckthorn oil mixed in a ratio of 2:1, konjac 1% powder, 1% additive; the processing technology is mixing thoroughly, fermenting, forming, baking, inspecting and packaging to obtain the wolfberry barley bread health food.

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PUM

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Abstract

A health-care wolfberry fruit-highland barley food series for regulating blood sugar, blood pressure, blood fat and cholesterol, and preventing and treating heart disease, arteriosclerosis, obesity, diabetes, hypertension, etc is proportionally prepared from wolfberry fruit powder, vetchleaf sophora fruit juice, highland barley flour, wheat flour, the mixture of salad oil or palm oil and seabuckthorn oil, konjak starch and additive through proportionally mixing, shaping, drying and packing.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a series of health food with wolfberry and highland barley made of wild wolfberry grown on the Qinghai-Tibet Plateau, Nitraria japonica, seabuckthorn, coarse grain highland barley and additives. Background technique [0002] Lycium barbarum, Nitraria, and seabuckthorn are natural, pollution-free medicinal and edible plants that grow on the Qinghai-Tibet Plateau, and have been developed into various health foods, beverages, oral liquids, etc.; barley is a unique crop on the Qinghai-Tibet Plateau. Gluten, the color and taste of the pasta made by it is poor, so the scope of use is very narrow. The current processing of highland barley is limited to processing into tsampa, steamed bread, flatbread or brewed into highland barley wine. It is non-polluting, rich in crude fiber and dietary The advantages of fiber have not been brought into full play; and there are...

Claims

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Application Information

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IPC IPC(8): A23L1/30A61K36/815A61K36/18A23L1/10A23D9/00A23L1/214A23L33/10A23L33/105
Inventor 铁顺良
Owner 铁顺良
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